Creamy Cajun Chicken Pasta

Are you ready to spice up your dinner routine? This Creamy Cajun Chicken Pasta is the perfect way to add some heat and flavor to your meal!


  • 8 oz. pasta
  • 2 boneless, skinless chicken breasts, sliced
  • 2 tbsp. olive oil
  • 2 tbsp. Cajun seasoning
  • 1 tbsp. butter
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish


  1. Cook the pasta according to the package directions. Drain and set aside.
  2. In a large pan, heat the olive oil over medium-high heat.
  3. Season the chicken breasts with Cajun seasoning.
  4. Add the chicken to the pan and cook for about 5-7 minutes on each side, or until browned and cooked through. Remove from the pan and set aside.
  5. In the same pan, melt the butter over medium heat.
  6. Add the bell peppers, onion, and garlic to the pan and cook until the vegetables are softened, about 5-7 minutes.
  7. Add the heavy cream to the pan and bring to a simmer.
  8. Stir in the grated Parmesan cheese until melted and smooth.
  9. Add the cooked pasta and chicken to the pan and toss to coat in the sauce.
  10. Season with salt and pepper to taste.
  11. Serve hot, garnished with chopped parsley.

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