Are you ready to spice up your dinner routine? This Creamy Cajun Chicken Pasta is the perfect way to add some heat and flavor to your meal!
Ingredients:
- 8 oz. pasta
- 2 boneless, skinless chicken breasts, sliced
- 2 tbsp. olive oil
- 2 tbsp. Cajun seasoning
- 1 tbsp. butter
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions:
- Cook the pasta according to the package directions. Drain and set aside.
- In a large pan, heat the olive oil over medium-high heat.
- Season the chicken breasts with Cajun seasoning.
- Add the chicken to the pan and cook for about 5-7 minutes on each side, or until browned and cooked through. Remove from the pan and set aside.
- In the same pan, melt the butter over medium heat.
- Add the bell peppers, onion, and garlic to the pan and cook until the vegetables are softened, about 5-7 minutes.
- Add the heavy cream to the pan and bring to a simmer.
- Stir in the grated Parmesan cheese until melted and smooth.
- Add the cooked pasta and chicken to the pan and toss to coat in the sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
???????? This Creamy Cajun Chicken Pasta is a delicious and easy way to spice up your dinner routine. ????????????????
