Name: Delicious Cranberry Turkey Stuffing Balls for Holiday Joy
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 pound Ground turkey (Can substitute with chicken or firm tofu.); 1 cup Fresh cranberries (Dried cranberries can be used for a sweeter option.); 1 cup Breadcrumbs (Opt for gluten-free breadcrumbs to accommodate dietary needs.); 1 small Onion (finely chopped) (Leeks or shallots can be used for a twist.); 1 stalk Celery (finely chopped) (Carrots can substitute for a touch of sweetness.); 2 cloves Garlic (minced) (Garlic powder can be a substitute.); 1 teaspoon Sage (dried) (Thyme or rosemary can be alternatives.); 1 teaspoon Thyme (dried) (Marjoram can be a substitute.); 1 teaspoon Salt (Adjust to suit your preferences.); 1/2 teaspoon Pepper (Consider using white pepper for a different flavor.); 2 large Eggs (Flax eggs can be used as a vegan alternative.); 1/2 cup Chicken broth (Vegetable broth or water can be lighter options.); 1 tablespoon Olive oil (Canola oil or melted butter can be used.)

“Did you catch the latest holiday cooking craze?” I overheard a friend say while flipping through her feed, and I knew exactly what she meant. Enter my Cranberry Turkey Stuffing Balls—a delightful feast of savory ground turkey, tart cranberries, and fragrant herbs, perfectly crafted for festive gatherings. These little bites of joy are not only quick to whip up but also wonderfully customizable, allowing you to add your favorite flavors and ingredients. Whether served as a crowd-pleasing appetizer or a comforting side dish, they bring warmth and cheer to every table. And with options for gluten-free breadcrumbs, this dish can cater to various dietary needs. Ready to elevate your holiday spread and impress your guests? Let’s dive into this scrumptious recipe!

Why Are These Stuffing Balls Special?

Versatile Options: Customize them with your favorite ingredients, such as adding spices or cheese for a surprise twist!

Feel-Good Comfort: The combination of savory turkey and tart cranberries offers a delightful contrast that evokes warmth and nostalgia.

Ease of Preparation: Quick to prepare, these beauties can be baked in just 25 minutes, leaving you with more time to enjoy the festivities!

Crowd-Pleasing Appeal: They make a perfect appetizer or side dish that your guests will rave about—ideal for any holiday gathering.

Healthy Alternatives: With options for gluten-free breadcrumbs and lower-fat protein sources, you can cater to everyone’s dietary needs without sacrificing flavor.

Embrace the joy of cooking with my Cranberry Pistachio Biscotti for a perfect sweet contrast to these savory stuffing balls!

Cranberry Turkey Stuffing Balls Ingredients

For the Filling

Ground turkey – The main protein source that gives these stuffing balls their savory flavor and hearty texture; feel free to use chicken or firm tofu for a lighter option.
Fresh cranberries – They add a burst of tartness and moisture; dried cranberries can substitute for a sweeter option.
Breadcrumbs – Essential for binding and forming the balls; opt for gluten-free breadcrumbs or quinoa to accommodate dietary needs.
Onion (finely chopped) – Enhances flavor; leeks or shallots can be used for an aromatic twist.
Celery (finely chopped) – Contributes crunch and aroma; carrots work well too for a touch of sweetness.
Garlic (minced) – Adds depth of flavor; garlic powder can be a convenient substitute.

For the Herbs & Spices

Sage (dried) – Imparts a warm, herbaceous flavor; thyme or rosemary can be delightful alternatives.
Thyme (dried) – Complements the savory profile; feel free to swap for marjoram if you like.
Salt – Boosts overall flavor; adjust to suit your dietary preferences.
Pepper – Provides a hint of mild heat; consider white pepper for a different taste.

For Binding & Moisture

Eggs (large) – They bind the mixture together nicely; flax eggs can work as a vegan alternative.
Chicken broth – Adds moisture and flavor depth; vegetable broth or water can be used for a lighter option.
Olive oil – Used for drizzling to achieve a beautiful golden brown; canola oil or melted butter are suitable substitutes.

Let’s bring warmth and festivity to your holiday table with these delightful Cranberry Turkey Stuffing Balls!

Step‑by‑Step Instructions for Cranberry Turkey Stuffing Balls

Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures a perfectly warm environment for baking your Cranberry Turkey Stuffing Balls. While the oven heats up, gather your baking sheet and line it with parchment paper or lightly grease it to prevent sticking. A preheated oven is essential for achieving that golden-brown exterior.

Step 2: Mix the Filling
In a large bowl, combine the ground turkey, fresh cranberries, breadcrumbs, finely chopped onion, celery, and minced garlic. Add dried sage, thyme, salt, and pepper for flavor. Stir everything together thoroughly until well mixed—this step is crucial for evenly distributing the savory turkey and tart cranberries. Aim for a cohesive mixture that can easily be shaped into balls.

Step 3: Add Binding Ingredients
Next, crack the eggs into the mixture and pour in the chicken broth. Use a sturdy spatula or your hands to combine the ingredients until the mixture is uniform and sticky. The eggs and broth will help bind the stuffing balls together, ensuring they hold their shape during baking. This is an important step for your Cranberry Turkey Stuffing Balls to maintain their texture.

Step 4: Shape the Balls
Dampen your hands slightly to prevent sticking, then take a handful of the mixture and form it into 1 to 1½ inch balls. Place each ball gently onto the prepared baking sheet, ensuring they are spaced evenly apart to allow for even cooking. You should aim for about 20-24 balls, depending on how large you shape them.

Step 5: Bake the Stuffing Balls
Once shaped, place the baking sheet in the preheated oven and bake for 20-25 minutes. Keep an eye on them as they bake; they should turn a lovely golden brown and become firm to the touch. This is the final transforming stage for your Cranberry Turkey Stuffing Balls, where all the flavors meld beautifully.

Step 6: Cool and Serve
After baking, remove the sheet from the oven and let the stuffing balls cool for a few minutes. They will be hot, so give them time to settle. You can optionally serve them with sauces or gravies to enhance their delicious flavor. They are now ready to bring warmth and joy to your holiday table!

How to Store and Freeze Cranberry Turkey Stuffing Balls

Fridge: Store leftover stuffing balls in an airtight container for up to 3 days. This keeps them fresh and ready for quick reheating.

Freezer: To freeze uncooked stuffing balls, place them on a baking sheet until firm, then transfer to a freezer-safe bag. They can be frozen for up to 3 months!

Reheating: Bake refrigerated stuffing balls at 350°F (175°C) for about 10-15 minutes or until heated through. For frozen ones, bake from frozen for 25-30 minutes.

Preparation Ahead: You can prepare the mixture and refrigerate it a day in advance, making for a seamless cooking experience.

Expert Tips for Cranberry Turkey Stuffing Balls

Even Chopping: Ensure all vegetables and breadcrumbs are uniformly chopped to promote even cooking and a consistent flavor throughout the stuffing balls.
Stick Together: Allow the mixture to combine thoroughly before shaping. Proper incorporation of ingredients will help your Cranberry Turkey Stuffing Balls hold their shape while baking.
Use Parchment Paper: Line your baking sheet with parchment paper to prevent sticking and to promote an even browning of the stuffing balls, ensuring they are crispy on the outside.
Adjust Baking Time: Keep an eye on the baking time based on the size of your balls; larger ones will need a bit more time, while smaller ones may cook faster.
Moisture Check: If your mixture seems too dry, add a bit more chicken broth to keep your stuffing balls moist and tender after baking.
Flavor Variations: Don’t hesitate to experiment with additional herbs or spices to customize the flavor of your Cranberry Turkey Stuffing Balls according to your taste preferences!

Cranberry Turkey Stuffing Balls Variations

Feel free to explore these delightful twists to create your perfect stuffing balls!

Cheesy Delight: Incorporate shredded cheddar or mozzarella for a gooey, melty center that adds a cheesy surprise. Picture those delicious bites oozing with flavor!
Spicy Kick: Add finely diced jalapeños or a sprinkle of red pepper flakes to amp up the heat level. You’ll love the warmth it brings to each savory ball!
Herb Explosion: Mix in fresh herbs like parsley, dill, or tarragon to brighten the flavors and bring a garden-fresh taste. This twist invigorates your dish with vibrant aromas.
Sweet Touch: Drizzle a bit of honey or maple syrup over the cooked stuffing balls for a delightful sweet-savory contrast. It’s an unexpected pairing that may just become your favorite!
Nutty Crunch: Fold in chopped walnuts or pecans for an added layer of texture and nutty flavor. This variation offers delightful crunch with each bite—perfect for nut lovers!

For more holiday inspiration, try my Cranberry Pistachio Biscotti as a sweet treat to complement these savory bites.

Vegetarian Option: Swap the turkey for a firm tofu filler, seasoned with similar spices. You’ll still enjoy all the flavors in a delightful plant-based package.
Quinoa Base: Use quinoa instead of breadcrumbs for a gluten-free and protein-rich option that adds a unique texture. This swap just might become your favorite way to prepare stuffing balls!

Whatever variations you choose, the beauty of these stuffing balls lies in their adaptability. Enjoy experimenting!

Make Ahead Options

These Cranberry Turkey Stuffing Balls are a fantastic choice for those looking to streamline their holiday meal prep! You can prepare the stuffing mixture up to 24 hours in advance and refrigerate it in an airtight container to keep it fresh. Simply mix all ingredients up to the shaping step, then cover securely. When you’re ready to serve, form the mixture into balls and bake as directed. For even longer storage, you can freeze the uncooked balls for up to 3 months; just place them in a single layer on a baking sheet to freeze before transferring to a freezer-safe bag. This way, they retain their delicious flavor and texture, making mealtime a breeze!

What to Serve with Cranberry Turkey Stuffing Balls

Elevate your gathering with wonderful side dishes that beautifully complement these savory delights and enhance your holiday feast.

Creamy Mashed Potatoes: Their buttery richness pairs wonderfully with the light, savory stuffing balls, creating a comforting taste balance.
Roasted Brussels Sprouts: The crispy texture and slight bitterness of Brussels sprouts provides a delightful contrast to the sweetness of cranberries.
Green Bean Almondine: Fresh green beans sautéed with almonds add vibrant color and a nutty crunch, rounding out the flavors elegantly.
Sweet Potato Casserole: The natural sweetness of sweet potatoes pairs perfectly with the savory stuffing balls, adding warmth to your table.
Cranberry Sauce: A classic accompaniment, this sauce enhances the tartness of the stuffing balls and ties together holiday flavors beautifully.

Delight your taste buds with a warming mulled cider for a seasonal beverage! Its spice notes will resonate harmoniously with the stuffing balls and enhance the festive atmosphere.

Cranberry Turkey Stuffing Balls Recipe FAQs

How do I choose the best cranberries for this recipe?
Absolutely! Opt for firm, plump, and shiny fresh cranberries. Avoid any with soft spots or dark blemishes, as these can affect the flavor and appearance of your stuffing balls. If using dried cranberries, select those without added sugar for a more balanced taste.

What’s the best way to store leftover Cranberry Turkey Stuffing Balls?
You can store leftover stuffing balls in an airtight container in the refrigerator for up to 3 days. Just make sure they are cooled completely before sealing. If you want to save them for later, freezing is a great option!

How can I freeze uncooked stuffing balls?
The more the merrier with freezing! First, shape your stuffing balls as per the recipe. Then, place them on a baking sheet lined with parchment paper and freeze them until firm—about 1-2 hours. Once they’re solid, transfer them to a labeled freezer-safe bag. These can last up to 3 months in the freezer.

What’s the best method for reheating stuffing balls?
When you’re ready to enjoy your stuffing balls, preheat your oven to 350°F (175°C). Bake refrigerated balls for about 10-15 minutes or until heated through. If using frozen ones, bake directly from frozen for 25-30 minutes, checking for an internal temperature of 165°F (74°C).

Can I make these stuffing balls vegan?
Absolutely! To make Cranberry Turkey Stuffing Balls vegan, replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water equals one egg) and use vegetable broth instead of chicken broth. This will create a similar binding effect while keeping the recipe plant-based.

Are there any dietary considerations I should keep in mind?
Yes! If you have guests with allergies, make adjustments as necessary. For gluten-free options, use gluten-free breadcrumbs or quinoa. Ensure that all your ingredients, especially broths and seasonings, are gluten-free and free from any allergens that your guests may have, keeping everyone safe and happy at your gathering.