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–+ servings
Cranberry Turkey Stuffing Balls

Delicious Cranberry Turkey Stuffing Balls for Holiday Joy

Cranberry Turkey Stuffing Balls are a delightful blend of turkey and cranberries, perfect for appetizers or side dishes during the holidays.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 24 balls
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground turkey Can substitute with chicken or firm tofu.
  • 1 cup Fresh cranberries Dried cranberries can be used for a sweeter option.
  • 1 cup Breadcrumbs Opt for gluten-free breadcrumbs to accommodate dietary needs.
  • 1 small Onion (finely chopped) Leeks or shallots can be used for a twist.
  • 1 stalk Celery (finely chopped) Carrots can substitute for a touch of sweetness.
  • 2 cloves Garlic (minced) Garlic powder can be a substitute.
For the Herbs & Spices
  • 1 teaspoon Sage (dried) Thyme or rosemary can be alternatives.
  • 1 teaspoon Thyme (dried) Marjoram can be a substitute.
  • 1 teaspoon Salt Adjust to suit your preferences.
  • 1/2 teaspoon Pepper Consider using white pepper for a different flavor.
For Binding & Moisture
  • 2 large Eggs Flax eggs can be used as a vegan alternative.
  • 1/2 cup Chicken broth Vegetable broth or water can be lighter options.
  • 1 tablespoon Olive oil Canola oil or melted butter can be used.

Equipment

  • baking sheet
  • Parchment paper
  • large bowl
  • spatula

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line your baking sheet with parchment paper or grease it.
  2. In a large bowl, combine the ground turkey, cranberries, breadcrumbs, onion, celery, and garlic, then mix in sage, thyme, salt, and pepper.
  3. Add the eggs and chicken broth and mix until the ingredients are well combined and sticky.
  4. Shape the mixture into 1 to 1½ inch balls and place them on the baking sheet.
  5. Bake for 20-25 minutes until golden brown and firm to the touch.
  6. Cool for a few minutes before serving, optionally with sauces or gravies.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 6gProtein: 10gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

Ensure even chopping of vegetables for consistent cooking. Use parchment paper for easy release and even browning.

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