Cranberry Curd Tart

Cranberry curd tart is a delightful dessert that combines the tanginess of cranberries with the sweetness of a buttery crust. This elegant tart is perfect for holiday gatherings, dinner parties, or any special occasion.


For the Tart Crust:

  • 1 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, cold and cubed
  • 1 large egg yolk
  • 1-2 tablespoons ice water

For the Cranberry Curd:

  • 2 cups fresh or frozen cranberries
  • 1/2 cup water
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 large egg yolks
  • 1/4 cup unsalted butter, cubed
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice

For the Topping (optional):

  • Fresh cranberries, for garnish
  • Whipped cream or vanilla ice cream, for serving

Ingredient Notes:

  • Ensure the butter for the tart crust is cold and cubed to achieve a flaky texture.
  • If using frozen cranberries for the curd, allow them to thaw slightly before cooking.
  • Fresh lemon zest and juice add brightness to the cranberry curd, but you can adjust the amount to taste.
  • Feel free to customize the topping with your favorite fruits or serve the tart as is.

Step-by-Step Instructions

A. Making the crust

  1. Combine flour, sugar, and salt in a food processor.
  2. Add cubed butter and pulse until the mixture resembles coarse crumbs.
  3. Add egg yolk and vanilla extract, and pulse until the dough comes together.
  4. Press the dough into a tart pan and chill for at least 30 minutes.
  5. Preheat the oven and bake the crust until golden brown.

B. Preparing the cranberry curd

  1. Cook cranberries, sugar, lemon zest, and juice until the cranberries burst.
  2. Strain the mixture through a fine-mesh sieve to remove solids.
  3. Whisk together the cranberry puree, eggs, and butter in a saucepan.
  4. Cook over low heat until thickened, then strain the curd into a bowl.
  5. Cover the surface with plastic wrap and chill until firm.

C. Assembling the tart

  1. Spread the cranberry curd evenly over the cooled crust.
  2. Chill the tart in the refrigerator for at least 2 hours.
  3. Serve slices of the tart with whipped cream, if desired.

Tips for Success

  1. Prepare the Tart Crust Properly: Ensure that the tart crust is mixed until just combined and chilled before rolling it out. This will help prevent the crust from becoming tough and ensure a tender texture.
  2. Use Fresh Cranberries: While frozen cranberries can be used, fresh cranberries will provide the best flavor and texture for the cranberry curd. Look for plump, firm cranberries without any signs of bruising.
  3. Strain the Cranberry Mixture: After cooking the cranberry mixture for the curd, strain it through a fine-mesh sieve to remove any pulp or seeds. This will result in a smooth and silky cranberry curd.
  4. Whisk Constantly: When making the cranberry curd, whisk constantly to prevent the eggs from scrambling. Cook the curd over medium heat until it thickens and coats the back of a spoon.
  5. Chill the Tart Before Serving: Allow the assembled tart to chill in the refrigerator for at least a few hours, or preferably overnight, before serving. This will allow the cranberry curd to set properly and enhance the flavors.
  6. Decorate Creatively: Garnish the tart with fresh cranberries or other seasonal fruits before serving to add a pop of color and freshness. Serve slices of the tart with whipped cream or vanilla ice cream for an extra indulgent treat.
  7. Store Properly: Store any leftover tart covered in the refrigerator for up to 3-4 days. To maintain freshness, place a piece of

Presentation Ideas

  1. Garnish with Fresh Cranberries: Arrange a few fresh cranberries on top of the tart for a festive and seasonal touch. Their vibrant color will contrast beautifully with the deep red of the cranberry curd.
  2. Dust with Powdered Sugar: Lightly dust the top of the tart with powdered sugar just before serving. This adds a delicate sweetness and a touch of elegance to the presentation.
  3. Add a Dollop of Whipped Cream: Serve each slice of tart with a dollop of freshly whipped cream on the side. The creamy texture of the whipped cream will complement the tartness of the cranberry curd.
  4. Drizzle with Cranberry Sauce: For an extra burst of cranberry flavor, drizzle some cranberry sauce over each slice of tart before serving. This adds a tangy sweetness and makes the presentation more dynamic.
  5. Sprinkle with Toasted Nuts: Toasted nuts, such as sliced almonds or chopped pecans, add a crunchy texture and nutty flavor to the tart. Sprinkle them over the top of the tart just before serving for added visual appeal.
  6. Serve with Fresh Mint Leaves: Garnish each slice of tart with a small sprig of fresh mint leaves. Not only will this add a pop of green color, but it will also provide a refreshing contrast to the rich flavors of the tart.
  7. Create a Swirl Design: Use a toothpick or skewer to create a decorative swirl pattern on the surface of the cranberry curd before baking. This adds a professional touch to the tart and makes it visually appealing.
  8. Arrange on a Decorative Platter: Place the tart on a decorative serving platter or cake stand to elevate its presentation. Choose a platter that complements the colors of the tart and adds to the overall aesthetic appeal.

Health Benefits of Cranberries

Cranberries are packed with antioxidants and vitamins, making them a nutritious addition to your diet. They are known for their ability to support urinary tract health and may also have anti-inflammatory properties.


  1. Can I use a different fruit for the curd instead of cranberries?
    Yes, you can substitute cranberries with other fruits like raspberries or strawberries to make different flavored curd tarts.
  2. Can I make the tart crust gluten-free?
    Yes, you can use a gluten-free flour blend in place of all-purpose flour to make the crust gluten-free.
  3. Can I use store-bought cranberry sauce instead of making the curd from scratch?
    While homemade cranberry curd offers the freshest flavor, you can use store-bought cranberry sauce as a shortcut if desired.
  4. Can I add spices like cinnamon or nutmeg to the cranberry curd?
    Yes, you can customize the flavor of the cranberry curd by adding spices like cinnamon, nutmeg, or ginger according to your preference.
  5. Can I serve the tart warm instead of chilled?
    While the tart is traditionally served chilled, you can also enjoy it warm if you prefer. Simply allow it to cool slightly after assembling before serving.


Indulge in the delightful flavors of cranberry curd tart, a perfect blend of tartness and sweetness encased in a buttery crust. Whether it’s for a festive gathering or a cozy family dinner, this elegant dessert is sure to impress. With its vibrant color, tangy taste, and creamy texture, the cranberry curd tart is a true crowd-pleaser that will leave everyone craving for more.

Don’t miss out on the opportunity to treat yourself and your loved ones to this heavenly dessert. Try making it at home and enjoy the burst of flavors with every bite!

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