Try out this delightful Cranberry Bread recipe! It’s the perfect blend of fruity goodness and wholesome delight. 
Ingredients:
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh or frozen cranberries
• 1/2 cup chopped walnuts
• 2/3 cup orange juice
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of one orange
Directions:
. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
. Gently fold in the cranberries and chopped walnuts.
. In a separate bowl, whisk together the orange juice, melted butter, eggs, vanilla extract, and orange zest.
. Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
. Pour the batter into the prepared loaf pan.
. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
. Allow the cranberry bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Enjoy your homemade cranberry bread! Perfect for breakfast or a sweet snack. 
