Go Back
–+ servings
Cranberry Bread Recipe

Delicious Cranberry Bread Recipe for Cozy Mornings

This Cranberry Bread Recipe offers a delightful balance of sweet and tart flavors, perfect for cozy mornings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 1 cup Granulated Sugar Reduce by 1/4 cup for less sweetness.
  • 2 teaspoons Baking Powder Ensure it's fresh for the best results.
  • 1/2 teaspoon Salt Omit for a low-sodium version.
  • 2 large Eggs Can substitute with flaxseed meal mixed with water for a vegan option.
  • 1 cup Milk Use almond or any non-dairy alternative.
  • 1/4 cup Vegetable Oil Coconut oil can be used for a different flavor.
  • 1 teaspoon Vanilla Extract Pure vanilla is preferred.
  • 1 1/2 cups Fresh Cranberries (coarsely chopped) Dried cranberries may be used, reduce sugar.

Equipment

  • Loaf Pan
  • Mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Cranberry Bread Recipe
  1. Preheat your oven to 350°F (175°C) and prepare your loaf pan by greasing and lining it with parchment paper.
  2. In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
  3. In a separate bowl, beat 2 large eggs, then add 1 cup of milk, 1/4 cup of vegetable oil, and 1 teaspoon of vanilla extract, stirring gently.
  4. Pour the wet ingredients into the dry ingredients and fold gently until just combined.
  5. Fold in 1 1/2 cups of coarsely chopped fresh cranberries.
  6. Transfer the batter to the prepared loaf pan, spreading it evenly.
  7. Bake for 50-60 minutes, checking for doneness with a toothpick.
  8. Once baked, cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

For best results, use fresh cranberries and avoid overmixing the batter. Experimenting with spices can enhance flavors.

Tried this recipe?

Let us know how it was!