Coconut Milk Cake

Dive into tropical bliss with this Coconut Milk Cake Indulge in the creamy coconut flavor and delightful texture of this heavenly dessert. Get ready to transport your taste buds to paradise!


• 1 cup all-purpose flour
• 1 cup coconut milk
• 1/2 cup shredded coconut
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• A pinch of salt


. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
. In another bowl, beat the eggs, then stir in the melted butter, coconut milk, and vanilla extract.
. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
. Pour the batter into the prepared cake pan and spread it evenly.
. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
. Once cooled, brush the top and sides of the cake with apricot jam , sprinkle the shredded coconut evenly over the top of the cake.

. Slice, serve, and enjoy the tropical delight!

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