Coconut Poke Cake

Treat yourself to a taste of tropical paradise with this delightful Coconut Poke Cake!


• 1 box of white cake mix
• 1 can (14 oz) of sweetened condensed milk
• 1 can (13.5 oz) of coconut milk
• 1 cup of shredded coconut
• 1 container (8 oz) of whipped topping
• Maraschino cherries (optional, for garnish)


1️⃣ Preheat the oven as directed on the cake mix box. Prepare the cake batter according to the package instructions, using water, oil, and eggs.
2️⃣ Once the cake is baked and cooled, use the end of a wooden spoon to poke holes all over the surface.
3️⃣ In a bowl, whisk together the sweetened condensed milk and coconut milk until well combined. Pour the mixture over the cake, allowing it to seep into the holes.
4️⃣ Sprinkle the shredded coconut evenly over the top of the cake.
5️⃣ Spread the whipped topping over the coconut layer, creating a fluffy cloud of goodness.
6️⃣ Optional: Add a cherry on top of each serving for an extra burst of color and flavor.
7️⃣ Chill the cake in the refrigerator for at least two hours before serving.
8️⃣ Enjoy a slice of this creamy and coconutty delight!

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