Name: Cinnamon Sugar Donut Bread: Your New Favorite Comfort Treat
Prep time: 15 min
Cook time: 45 min
Total time: 70 min
Ingredients: 2 cups All-Purpose Flour (Whole wheat flour can be mixed in for a heartier texture, but keep it at 25% of total flour.); 1 cup Granulated Sugar (Adds sweetness to the dough.); 2 teaspoons Baking Powder (Acts as a leavening agent.); ½ teaspoon Kosher Salt (Enhances flavors.); 1 cup Whole Milk (Almond or oat milk can be used for a dairy-free option.); 1 large Egg (Room temperature is best.); ½ cup Unsalted Butter (Melted before adding.); 1 teaspoon Vanilla Extract (Adds warmth to the dough.); ¼ cup Unsalted Butter (Melted.); ½ cup Granulated Sugar (Creates a crunchy topping.); 1 tablespoon Ground Cinnamon (The signature flavor.); ¼ teaspoon Ground Nutmeg (Enhances flavor depth.)

As the sweet scent of cinnamon swirls through my kitchen, I can’t help but feel a sense of warmth and nostalgia wash over me. Today, I’m thrilled to share my beloved recipe for Cinnamon Sugar Donut Bread, a delightful homemade treat that transforms simple ingredients into a comforting masterpiece. Not only is this recipe a breeze to whip up, but it’s also perfect for brunch gatherings or cozy afternoons when you crave something a bit indulgent. With its soft, fluffy texture and a dreamy spiced sugar coating, each slice is like a warm hug for your taste buds. Plus, the best part? You can enjoy it fresh out of the oven or save a few slices for later—this bread is freezer-friendly and makes for fantastic snacks on busy days. Are you ready to treat yourself to a slice of happiness? Let’s get baking!

Why You’ll Adore This Bread Recipe

Warm, Inviting Aroma: The moment it begins to bake, your kitchen will fill with an irresistible blend of cinnamon and sugar that’s sure to draw everyone in.

Effortless Preparation: With simple ingredients and minimal steps, even novice bakers can master this comforting treat, making it a perfect weeknight project.

Perfect for Any Occasion: Whether it’s a lazy Sunday brunch or a midweek pick-me-up, this Cinnamon Sugar Donut Bread fits the bill for any craving!

Versatile Deliciousness: Drizzle it with icing for an extra touch, or enjoy it plain alongside your favorite beverage—this bread is incredibly satisfying, no matter how you serve it.

Crowd-Pleasing Appeal: Sharing is easy with this recipe; it yields generous slices that are sure to impress family and friends alike, guaranteeing a hit at any gathering!

Cinnamon Sugar Donut Bread Ingredients

• Here’s everything you need to create this delightful treat!

For the Bread

All-Purpose Flour – Provides structure and tenderness to the bread; whole wheat flour can be mixed in for a heartier texture, but keep it at 25% of total flour.
Granulated Sugar – Adds sweetness to the dough, elevating the overall flavor.
Baking Powder – Acts as a leavening agent to make the bread fluffy and light.
Kosher Salt – Enhances flavors and balances the sweetness perfectly.
Whole Milk – Keeps the bread moist and tender; almond milk or oat milk can be used for a dairy-free option—ensure they are unsweetened.
Large Egg – Acts as a binder for the ingredients, ensuring the bread holds together; using a room temperature egg yields the best results.
Unsalted Butter – Provides a rich buttery flavor; remember to melt it before adding to the mixture.
Vanilla Extract – Adds warmth and a hint of sweetness to the dough.

For the Spiced Sugar Coating

Unsalted Butter – Helps adhere the sugar mixture to the bread for a tasty crust.
Granulated Sugar – Creates a crunchy, sweet topping that contrasts beautifully with the soft bread.
Ground Cinnamon – The signature flavor of the bread, adding that comforting spice.
Ground Nutmeg – Enhances the cinnamon experience, giving depth and warmth to the overall flavor.

Enjoy the process of making your own Cinnamon Sugar Donut Bread, and watch as the delightful aromas fill your home, inviting everyone to gather around for a slice!

Step‑by‑Step Instructions for Cinnamon Sugar Donut Bread

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). As it warms, grease a 9×5-inch loaf pan with non-stick cooking spray or soften butter to ensure your Cinnamon Sugar Donut Bread releases easily after baking. You’ll want a shiny, smooth surface on the pan so that the bread comes out clean.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, and ½ teaspoon of kosher salt until well combined. This step is crucial for a uniform texture in your Cinnamon Sugar Donut Bread. Look for a light and fluffy mixture without clumps to ensure the best rise during baking.

Step 3: Combine Wet Ingredients
In a separate bowl, whisk together 1 cup of whole milk, 1 large room-temperature egg, ½ cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Gently mix these together until smooth, allowing the flavors to meld beautifully. Careful not to overmix, as you want to maintain the tender crumb for your bread.

Step 4: Combine Wet and Dry Ingredients
Pour the wet mixture into the bowl of dry ingredients, stirring gently until just combined. Avoid overmixing—lumps are okay; this ensures your Cinnamon Sugar Donut Bread stays soft and fluffy. You’ll recognize it’s ready when the batter is slightly thick and homogenous without dry flour pockets.

Step 5: Pour Batter into Pan
Carefully pour the batter into your greased loaf pan, smoothing the top with a spatula. Make sure it’s even, allowing for consistent baking. At this stage, you can breathe in the spicy sweetness growing in your kitchen; the anticipation of your warm Cinnamon Sugar Donut Bread is almost as delightful as the first bite!

Step 6: Prepare the Spiced Sugar Coating
In a small bowl, combine ¼ cup of melted unsalted butter, ½ cup of granulated sugar, 1 tablespoon of ground cinnamon, and ¼ teaspoon of ground nutmeg. Mix until well combined. This mixture will create a comforting, sweet topping that makes each slice of your Cinnamon Sugar Donut Bread a treat to savor.

Step 7: Add Sugar Coating
Evenly sprinkle the spiced sugar mixture over the top of the batter in the pan. The melted butter will help it adhere beautifully during baking, creating a crunchy, sweet crust. As it bakes, the sugar will caramelize, leading to that irresistible top you dream of finding on your Cinnamon Sugar Donut Bread.

Step 8: Bake the Bread
Place your loaf pan in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Your kitchen will be filled with an enchanting aroma, signaling deliciousness is on the way. The bread will rise and turn a lovely shade of golden.

Step 9: Cool and Transfer
Once baked, allow the Cinnamon Sugar Donut Bread to cool in the pan for about 10 minutes. This resting period helps it set, making it easier to transfer without breaking. After cooling slightly, turn the loaf onto a wire rack to cool completely, allowing the crust to develop that perfect texture.

Expert Tips for Cinnamon Sugar Donut Bread

Avoid Overmixing: Mix your batter gently to prevent a dense texture. Overmixing leads to a tough bread, so stop when just combined.
Check Doneness: Use a toothpick to test for doneness; it should come out clean or with a few moist crumbs. This is essential for perfectly baked Cinnamon Sugar Donut Bread.
Cool Properly: Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack. This prevents the bread from breaking apart.
Airtight Storage: Store your leftover bread in an airtight container at room temperature for up to 3 days to retain its moisture and flavor.
Freezing Tips: For longer storage, slice and wrap in plastic before freezing. Proper wrapping prevents freezer burn and ensures future enjoyment!

What to Serve with Cinnamon Sugar Donut Bread

Indulging in cinnamon sugar goodness is just the beginning—let’s complement it with delightful side dishes and drinks!

Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing balance, cutting through the sweetness of the bread. The crisp textures and vibrant colors elevate your brunch experience.
Creamy Yogurt Parfait: Layer your favorite yogurt with granola and berries for a smooth, creamy delight. The tanginess of the yogurt perfectly contrasts the sweet, spiced bread.
Rich Coffee or Tea: A warm cup of coffee or spiced chai creates a comforting pairing that enhances the cinnamon flavors. Each sip complements the sweetness while warming your soul.
Maple Syrup Drizzle: Serve with a side of pure maple syrup for an extra touch of sweetness. Drizzling it over warm slices takes your experience to another level of indulgence.
Nutty Granola: The crunchiness of granola brings a delightful texture to your meal. Creating a breakfast bowl with yogurt and granola, alongside slices of Cinnamon Sugar Donut Bread, makes for a hearty start.
Chocolate-Covered Strawberries: For a sweet twist, serve chocolate-covered strawberries alongside this bread. Their rich flavor pairs wonderfully with the warm cinnamon, making your brunch feel extra special.
Vanilla Ice Cream Scoop: For those indulgent moments, a scoop of creamy vanilla ice cream is perfect for dessert. The cold ice cream contrasting with the warm bread adds an exciting textural element.
Whipped Cream Topping: Light, fluffy whipped cream on the side invites you to enjoy even more indulgence. Pair it with a slice for a brunch treat that feels decadent!

Cinnamon Sugar Donut Bread Variations

Feel free to get creative with your Cinnamon Sugar Donut Bread and make it your own with these delightful twists!

Chocolate Delight: Fold in 1 cup of chocolate chips to the batter for a rich, indulgent twist, transforming each slice into a decadent treat. The bittersweet chocolate pairs beautifully with the cinnamon, making it a heavenly experience for chocolate lovers.
Nutty Goodness: Add ½ cup of chopped walnuts or pecans for a satisfying crunch. These nuts not only enhance the texture but also add a depth of flavor that makes each slice extra special. Plus, they’ll complement the cinnamon beautifully!
Dairy-Free Option: Substitute whole milk with almond milk or oat milk for a delicious dairy-free version. It’s a simple swap that maintains the moistness while catering to those who avoid dairy.
Spice it Up: Experiment with different spices by adding ½ teaspoon of pumpkin spice or cardamom to the batter. This will give your Cinnamon Sugar Donut Bread a distinctive flavor, perfect for those cozy fall days when you want to snuggle up with a warm slice and some tea.
Fruit Infusion: Toss in 1 cup of diced apples or mashed bananas for a fruity twist! The added moisture will enhance the bread’s texture while introducing fresh flavors that bring joy to every bite.
Maple Sweetness: Swap out the granulated sugar for brown sugar and add a tablespoon of maple syrup to the wet ingredients for a deeper sweetness. When paired with the cinnamon, the maple aroma will elevate your bread’s comforting essence even further!
Extra Crunch: Before baking, sprinkle a mixture of granulated sugar, chopped nuts, and a dash of cinnamon on top for an added crunchy layer. This not only looks inviting but adds to the overall experience with each slice.
Savory Touch: For a savory twist, you can reduce the sugar by half and incorporate fresh herbs like rosemary or thyme into the batter. This transformation creates a uniquely delicious bread that pairs well with soups and salads, making it a versatile addition to your meals.

These variations offer delightful new ways to experience your Cinnamon Sugar Donut Bread. Embrace the joy of cooking by trying them all, or mix and match your favorites as you bake! And if you’re intrigued by other homemade delights, you might also enjoy these Cinnamon Sugar Cruffins or a comforting Mexican Cornbread Casserole. Happy baking!

Make Ahead Options

These Cinnamon Sugar Donut Bread are fantastic for meal prep, allowing you to enjoy homemade goodness with minimal morning effort! You can measure and combine the dry ingredients up to 24 hours ahead, storing them in an airtight container to keep them fresh. Similarly, mix the wet ingredients and refrigerate them separately for optimal flavor retention. When you’re ready to bake, simply combine the dry and wet mixtures, pour them into the pan, and sprinkle the spiced sugar coating on top. With these steps in place, you’ll have a delightful treat ready in no time, making your busy mornings feel a little more special!

Storage Tips for Cinnamon Sugar Donut Bread

Room Temperature: Keep your bread in an airtight container for up to 3 days to maintain its softness and flavor; this is perfect for enjoying at breakfast or snack time.

Fridge: If you want to extend its shelf life, store the bread in the refrigerator for up to 5 days; just make sure it’s tightly wrapped to avoid drying out.

Freezer: For longer storage, slice the bread and wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer bag; it will stay fresh for up to 3 months.

Reheating: To enjoy your Cinnamon Sugar Donut Bread after freezing, simply thaw it at room temperature or pop slices in the toaster for a warm treat that restores its delightful texture!

Cinnamon Sugar Donut Bread Recipe FAQs

How do I choose the best ripe ingredients for my Cinnamon Sugar Donut Bread?
Absolutely! For the best results, use ingredients at their peak freshness. Look for all-purpose flour that’s free from clumps and has a good shelf life. When it comes to eggs, choose large ones that are at room temperature; they mix better with the other ingredients, giving you a fluffier texture. For milk, ensure it is fresh—slightly past its date may impart an off-flavor to your delicious bread.

What’s the best way to store my Cinnamon Sugar Donut Bread?
To keep your bread fresh, store it in an airtight container at room temperature for up to 3 days. If you have leftovers after that, refrigerate it for up to 5 days—just be sure it’s wrapped tightly to prevent it from drying out. When it’s kept in a secure container, you can still enjoy that soft, fluffy texture you love!

Can I freeze my Cinnamon Sugar Donut Bread for later?
Yes, you can! I recommend slicing the bread before freezing for easier access later. Wrap each slice tightly in plastic wrap or foil, then place them in a freezer bag to prevent freezer burn. This way, it will stay fresh for up to 3 months. When you’re ready to enjoy a slice, simply thaw it at room temperature, or slide it into the toaster for a quick warm-up!

What if my bread turns out too dense or doesn’t rise properly?
Very! Denseness often comes from overmixing the batter or using old ingredients. Ensure that you only mix until the wet and dry ingredients are just combined, and check that your baking powder is fresh—it should fizz when mixed with liquid. Even a small amount of overmixing can lead to a tough texture instead of that beautiful, fluffy crumb.

Are there any dietary considerations for pets or allergies with this recipe?
Absolutely! This Cinnamon Sugar Donut Bread contains common allergens like dairy (milk, butter) and eggs. If you need a dairy-free option, almond milk or oat milk can be excellent substitutes. However, please note that such ingredients are not suitable for pets—especially chocolate and nut products. Always keep your homemade goodies out of reach from furry friends!