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Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread: Your New Favorite Comfort Treat

Cinnamon Sugar Donut Bread is a delightful homemade treat that brings warmth and comfort with its soft texture and spiced sugar coating.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Whole wheat flour can be mixed in for a heartier texture, but keep it at 25% of total flour.
  • 1 cup Granulated Sugar Adds sweetness to the dough.
  • 2 teaspoons Baking Powder Acts as a leavening agent.
  • ½ teaspoon Kosher Salt Enhances flavors.
  • 1 cup Whole Milk Almond or oat milk can be used for a dairy-free option.
  • 1 large Egg Room temperature is best.
  • ½ cup Unsalted Butter Melted before adding.
  • 1 teaspoon Vanilla Extract Adds warmth to the dough.
For the Spiced Sugar Coating
  • ¼ cup Unsalted Butter Melted.
  • ½ cup Granulated Sugar Creates a crunchy topping.
  • 1 tablespoon Ground Cinnamon The signature flavor.
  • ¼ teaspoon Ground Nutmeg Enhances flavor depth.

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • whisk
  • spatula
  • wire rack

Method
 

Preparation Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
  3. In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract until smooth.
  4. Pour the wet mixture into the bowl of dry ingredients, stirring gently until just combined.
  5. Pour the batter into the greased loaf pan, smoothing the top with a spatula.
  6. In a small bowl, combine melted butter, sugar, cinnamon, and nutmeg until well mixed.
  7. Sprinkle the sugar mixture evenly over the batter in the pan.
  8. Bake for 40-45 minutes, or until the top is golden brown and a toothpick comes out clean.
  9. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 35mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days at room temperature or in the refrigerator for up to 5 days. For longer storage, slice and freeze.

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