Craving a heavenly fusion of churros and cheesecake? Look no further!
Indulge in the magic of our Churro Cheesecake Bars – a sweet symphony that’ll transport your taste buds to dessert paradise!
Ingredients:
• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1 cup whole milk
• 1 cup cinnamon sugar (for churro topping)
Directions:
. Preheat oven to 325°F (163°C) and line a baking dish with parchment paper.
. In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared dish to create the crust.
. In a separate bowl, beat cream cheese until smooth. Add sugar, eggs, vanilla extract, and flour. Mix until well combined.
. Gradually add the milk, mixing until the batter is smooth and creamy.
. Pour the cream cheese batter over the crust in the baking dish.
. In a small bowl, mix cinnamon and sugar. Sprinkle the cinnamon sugar mixture evenly over the cream cheese layer.
. Bake for 40-45 minutes or until the center is set. Allow it to cool before refrigerating for at least 4 hours.
. Once chilled, cut into bars and serve. Enjoy the deliciousness of Churro Cheesecake Bars!
