Get ready to indulge in a heavenly treat with these Chocolate Viennese Whirls!
Perfect for any occasion, these delicate biscuits are sure to satisfy your sweet cravings.
Perfect for any occasion, these delicate biscuits are sure to satisfy your sweet cravings.
Ingredients:
• 200g unsalted butter, softened
• 50g icing sugar
• 200g plain flour
• 25g cocoa powder
• 100g dark chocolate, melted
Directions:
. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
. In a large bowl, cream together the softened butter and icing sugar until light and fluffy.
. Sift in the flour and cocoa powder, then gently fold until fully combined.
. Transfer the mixture into a piping bag fitted with a star-shaped nozzle.
. Pipe small whirls onto the prepared baking tray, leaving space between each one.
. Bake in the preheated oven for 12-15 minutes or until golden brown.
. Allow the biscuits to cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
. Once cooled, sandwich pairs of biscuits together with melted dark chocolate.
. Let the chocolate set before serving and enjoy your delicious Chocolate Viennese Whirls!
