Chocolate Viennese Whirls

Get ready to indulge in a heavenly treat with these Chocolate Viennese Whirls!
Perfect for any occasion, these delicate biscuits are sure to satisfy your sweet cravings.
• 200g unsalted butter, softened
• 50g icing sugar
• 200g plain flour
• 25g cocoa powder
• 100g dark chocolate, melted
. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
. In a large bowl, cream together the softened butter and icing sugar until light and fluffy.
. Sift in the flour and cocoa powder, then gently fold until fully combined.
. Transfer the mixture into a piping bag fitted with a star-shaped nozzle.
. Pipe small whirls onto the prepared baking tray, leaving space between each one.
. Bake in the preheated oven for 12-15 minutes or until golden brown.
. Allow the biscuits to cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
. Once cooled, sandwich pairs of biscuits together with melted dark chocolate.
. Let the chocolate set before serving and enjoy your delicious Chocolate Viennese Whirls!

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