Chocolate Pound Cake

Indulge in the rich, decadent goodness of Chocolate Pound Cake!
Perfect for satisfying your sweet cravings.


• 1 and 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 and 1/4 cups granulated sugar
• 4 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/2 cup milk
• 1 cup semi-sweet chocolate chips


. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
. In a medium bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
. Beat in eggs, one at a time, then stir in vanilla extract.
. Gradually mix in the dry ingredients, alternating with sour cream and milk until well combined.
. Fold in chocolate chips.
. Pour the batter into the prepared loaf pan and smooth the top.
. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Enjoy this delightful treat with a cup of coffee or a glass of milk

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