Name: Chocolate Chip Cookie Pizza: Your New Favorite Shareable Dessert
Prep time: 15 min
Cook time: 24 min
Total time: 54 min
Ingredients: 2 cups all-purpose flour (can be swapped with a gluten-free blend if needed); 2 teaspoons cornstarch (no substitutes required); 1 teaspoon baking soda (ensure it's fresh for optimum results); 1/2 teaspoon salt (use kosher or table salt); 1/2 cup unsalted butter (opt for vegan butter for a dairy-free option); 1/2 cup brown sugar (go for light or dark depending on your taste); 1/4 cup granulated sugar; 1 large egg (a flax egg works as a vegan substitute); 1 teaspoon vanilla extract (use pure extract for the best taste); 1 cup semi-sweet chocolate chips (milk or dark chocolate can be swapped); to taste ice cream; to taste vanilla buttercream; to taste sprinkles

There’s something magical about a dessert that brings people together, isn’t there? Enter the Chocolate Chip Cookie Pizza, a delightful twist on a classic favorite that’s perfect for sharing. This easy-to-make recipe flows seamlessly from oven to table with zero need for chilling, making it a fantastic option for spontaneity. Whether you’re looking to wow guests at a gathering or satisfy a late-night craving, this gooey, golden treat combines the nostalgia of chocolate chip cookies with a fun, pizza-like presentation. And for those with dietary restrictions, it’s easily adaptable to be gluten-free! So, are you ready to dig into the sweetest slice of comfort? Let’s get baking!

Why Is Chocolate Chip Cookie Pizza Irresistible?

Gooey Delight: This recipe guarantees an ooey-gooey center combined with a perfectly crispy edge, blending flavors reminiscent of traditional chocolate chip cookies.

No Fuss, No Chill: Skip the waiting game! With no chilling required, you can whip this up anytime you crave a sweet fix.

Shareable Fun: Perfect for gatherings, it’s an exciting dessert that invites friends and family to dig in together.

Customizable Toppings: Dress it up with ice cream or sprinkles for a festive flair—imagine a fun dessert party!

Easily Gluten-Free: Simply swap in a gluten-free flour blend for a delightful treat that everyone can enjoy.

Quick Cleanup: One pan is all you need! This means less mess and more time to savor every delicious bite.

By the way, if you love desserts that are quick and fun, check out these Pull Apart Pizza and Chocolate Avocado Truffles for more tasty inspiration!

Chocolate Chip Cookie Pizza Ingredients

• Whether you’re planning a cozy night in or a festive get-together, having the right ingredients on hand makes all the difference in creating your Chocolate Chip Cookie Pizza. Let’s dive into what you’ll need!

For the Cookie Base

All-Purpose Flour – Provides essential structure; can be swapped with a gluten-free blend if needed.
Cornstarch – Enhances texture for a chewy cookie; no substitutes required!
Baking Soda – This leavening agent helps your pizza rise; make sure it’s fresh for optimum results.
Salt – Balances the sweetness perfectly; use kosher or table salt based on what you have.
Unsalted Butter – Adds richness and moisture; opt for vegan butter for a dairy-free option.
Brown Sugar – Contributes moisture and rich flavor; go for light or dark depending on your taste!
Granulated Sugar – Adds sweetness and aids in browning.
Large Egg – Binds everything together nicely; a flax egg works as a vegan substitute!
Vanilla Extract – Boosts flavor depth; use pure extract for the best taste.
Semi-Sweet Chocolate Chips – Infuses your pizza with gooey chocolate goodness; milk or dark chocolate can be swapped in if you prefer.

Optional Toppings

Ice Cream, Vanilla Buttercream, or Sprinkles – These add that festive touch when serving your delightful dessert!

With these ingredients handy, you’re just a few simple steps away from a beautifully gooey Chocolate Chip Cookie Pizza that everyone will love!

Step‑by‑Step Instructions for Chocolate Chip Cookie Pizza

Step 1: Preheat and Prepare
Preheat your oven to 350°F (177°C), allowing it to fully heat up while you prepare the dough. Grease a 12-inch pizza pan with non-stick spray or softened butter, ensuring an easy release for your Chocolate Chip Cookie Pizza once it’s baked.

Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of cornstarch, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This dry mixture is essential for creating the right texture, so ensure there are no lumps. Set aside the bowl while you work on the wet ingredients.

Step 3: Cream the Butters and Sugars
In a large mixer bowl, combine 1/2 cup of softened unsalted butter with 1/2 cup of brown sugar and 1/4 cup of granulated sugar. Using a mixer, cream them together on medium speed for about 3 minutes until the mixture is smooth and light in color, indicating that air has been incorporated effectively.

Step 4: Add the Egg and Vanilla
Next, add in one large egg and 1 teaspoon of vanilla extract to the creamed mixture. Beat everything together on medium speed for about 1 minute or until fully combined, making the mixture thick and slightly fluffy. This step adds richness and flavor to your Chocolate Chip Cookie Pizza.

Step 5: Combine Dry and Wet Ingredients
Gradually add the prepared dry mixture to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix here, as that can lead to a tough dough. You want the dough to be thick and slightly sticky for your cookie pizza base.

Step 6: Fold in the Chocolate Chips
Gently fold in 1 cup of semi-sweet chocolate chips with a spatula until they’re evenly distributed throughout the dough. The dough should remain thick, with chocolate chips nestled nicely within, ready to provide delicious gooeyness in every bite of your Chocolate Chip Cookie Pizza.

Step 7: Shape the Dough
Transfer the dough to the prepared pizza pan and use your hands to flatten it out evenly, aiming for about 3/4 inch thick. Make sure to leave a small border around the edges for a crust. This shaping step helps ensure a perfect cookie pizza that bakes evenly throughout.

Step 8: Bake to Perfection
Place the pan in your preheated oven and bake for 20-24 minutes. Keep a close watch; you’re looking for a puffed-up, lightly browned surface with a slightly soft center that will firm up as it cools. Avoid overbaking to preserve the gooey texture of your Chocolate Chip Cookie Pizza.

Step 9: Cool and Garnish
Once baked, remove your pizza from the oven, and let it cool in the pan on a wire rack for about 10-15 minutes. While still warm, feel free to press in extra chocolate chips on top for an inviting touch before slicing. This step enhances the presentation and gooeyness!

How to Store and Freeze Chocolate Chip Cookie Pizza

Room Temperature: Store leftover Chocolate Chip Cookie Pizza covered at room temperature for up to 3 days to maintain its softness and flavor.

Fridge: If you prefer to keep it fresh longer, place it in the refrigerator, where it can last for up to 5 days, but be sure to cover it well to prevent drying out.

Freezer: To freeze, wrap completely cooled pieces tightly in plastic wrap and then aluminum foil, or place them in an airtight container. It will last up to 3 months.

Reheating: To enjoy your cookie pizza again, simply reheat individual slices in the microwave for 10-15 seconds or warm in an oven at 350°F (177°C) for about 5-7 minutes to restore its gooey goodness.

Chocolate Chip Cookie Pizza Variations

Customize your Chocolate Chip Cookie Pizza with these delightful twists that cater to every craving and dietary need!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a safe and scrumptious alternative. Your friends won’t even notice the difference!
Dairy-Free: Swap unsalted butter with vegan butter to make this dessert completely dairy-free, ensuring everyone can enjoy a slice. Creamy, delicious, and inclusive!
Nutty Flavor: Toss in chopped walnuts or pecans to the dough for added crunch and flavor. The nutty bits elevate the classic taste and add a delightful surprise.
Fruit Infusion: Fold in dried fruits like cranberries or cherries for an unexpected yet tasty twist. The tartness complements the sweet cookie base beautifully!
Choco-Mint Delight: Add a few drops of peppermint extract to the dough, then top with crushed mint chocolate candies. It’s a refreshing dessert with sweet nostalgia.
Variety of Chocolate: Experiment with milk, dark, or even white chocolate chips to alter the flavor profile. Each type adds its charm, creating a unique experience every time.
Festive Frosting: After baking, drizzle melted chocolate or vanilla frosting on top for extra sweetness and a beautiful presentation. This will wow everyone at your dessert party!
Spice It Up: Add a sprinkle of cinnamon or nutmeg to the dough for a warm, cozy aroma that pairs perfectly with chocolate. A little spice goes a long way in flavor!

These variations will make your Chocolate Chip Cookie Pizza the highlight of any gathering. For more inspiration, consider trying out the Thanksgiving Pizza Cozy for a seasonal twist or indulge in some delicious Lemon Pistachio Cookies as a delightful side!

Make Ahead Options

These Chocolate Chip Cookie Pizza preparations are a game-changer for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance. Just mix all your ingredients, shape the dough, and place it in the pizza pan. Cover it tightly with plastic wrap and refrigerate. For an even longer option, the dough can be wrapped and frozen for up to 3 months. When ready to bake, allow it to sit at room temperature for about 20-30 minutes before popping it into a preheated oven, ensuring that your final result remains just as gooey and delicious! Enjoy the convenience of a delightful dessert without the last-minute rush!

Expert Tips for Chocolate Chip Cookie Pizza

Avoid Overmixing: Mix the dough until just combined after adding the dry ingredients to prevent a tough texture in your Chocolate Chip Cookie Pizza.
Thicker Crust Tip: If you prefer a thicker crust, refrigerate the dough for 30 minutes before shaping it into the pizza pan.
Extra Chocolate Appeal: Press additional chocolate chips into the surface right after baking for a gooey and visually appealing finish.
Watch the Oven: Keep a close eye on the oven during baking; a minute too long can turn a gooey delight into a dry treat!
Serving Warm: Serve your Chocolate Chip Cookie Pizza warm, ideally with a scoop of ice cream or a dollop of whipped cream for an indulgent experience.

What to Serve with Chocolate Chip Cookie Pizza

Looking to transform a delightful dessert into an unforgettable meal experience?

Creamy Vanilla Ice Cream: The warmth of the cookie pizza paired with chilled ice cream creates a wonderful contrast in temperature and texture. Picture this—scoops of velvety ice cream melting atop your gooey cookie, providing the ultimate indulgence.
Whipped Cream: Light and airy, whipped cream adds a fluffy texture that complements the chewy richness of the cookie pizza beautifully. A dollop adds sweetness without overpowering, perfect for a simple yet elegant touch.
Chocolate Sauce Drizzle: An extra layer of chocolate sauce not only intensifies the chocolate flavor but also creates a visually stunning dessert. Drizzling it on top gives every slice an irresistible allure.
Fresh Berries: Juicy strawberries or raspberries offer a burst of tartness that balances the sweetness of the cookie pizza. Their freshness brings brightness to each bite and adds a pop of color to your plate.
Nutty Granola: Crushed granola on top can introduce a delightful crunch that contrasts with the soft, gooey texture of the cookie pizza. It also adds healthy nutrients for a more balanced dessert experience.
Cold Brew Coffee: For an adult twist, a glass of cold brew is the perfect pairing. The bold coffee flavor complements the sweet cookie pizza, bringing out the richness of chocolate and adding depth to the dessert.
Fruit Salad: A colorful mix of seasonal fruits adds a refreshing element to the meal that invigorates the palate between bites. It also provides a lighter side that enhances the celebratory feel of sharing dessert.
Milkshake: A chocolate or vanilla milkshake rounds out the experience with a creamy, sweet beverage that’s fun and classic. Just imagine dipping your cookie pizza slices—pure bliss!

Whether you stick with traditional sweet companions or venture into the fun realm of toppings, these pairing ideas ensure your Chocolate Chip Cookie Pizza takes center stage at your next gathering.

Chocolate Chip Cookie Pizza Recipe FAQs

How do I select the right chocolate chips for my cookie pizza?
Absolutely, the choice of chocolate chips can make all the difference! Use semi-sweet chocolate chips for that classic gooey experience. If you’d like a sweeter treat, go for milk chocolate chips. For a richer flavor, dark chocolate chips are fantastic too. You can even mix them for a delightful blend!

How should I store leftover Chocolate Chip Cookie Pizza?
To keep your leftover Chocolate Chip Cookie Pizza fresh, cover it at room temperature for up to 3 days. If you have more to savor, refrigerate it for up to 5 days; just be sure it’s tightly sealed to prevent drying out. I often use a cake dome for this!

Can I freeze my Chocolate Chip Cookie Pizza dough?
Yes, you can! To freeze the dough, wrap it tightly in plastic wrap and then place it in an airtight container. It can be stored for up to 3 months. When you’re ready to bake, thaw it in the refrigerator overnight before shaping and baking as instructed.

What should I do if my cookie pizza doesn’t rise properly?
If you find that your cookie pizza is dense or doesn’t rise, it might be due to using old baking soda. It’s crucial to check the expiration date before baking! Also, make sure not to overmix the dough once you combine the wet and dry ingredients; this can create a tough texture instead of a soft rise.

Are there any allergy considerations I should be aware of?
Absolutely! If you’re making this Chocolate Chip Cookie Pizza for guests, be mindful of common allergens. You can substitute the all-purpose flour with a gluten-free blend if needed. Also, if someone has a dairy allergy, use vegan butter instead. Always check your chocolate chips for dairy content as well.

Can my pets have a piece of the cookie pizza?
I’d advise against giving any cookie pizza to pets, particularly dogs. Ingredients like chocolate and sugar aren’t suitable for them and could cause health issues. Always keep your delicious baked goods out of paw’s reach to ensure their safety!