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Chocolate Chip Cookie Pizza

Chocolate Chip Cookie Pizza: Your New Favorite Shareable Dessert

Discover the delicious Chocolate Chip Cookie Pizza, a perfect shareable dessert for gatherings, combining gooey goodness with a fun presentation.
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Prep Time 15 minutes
Cook Time 24 minutes
Cooling Time 15 minutes
Total Time 54 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour can be swapped with a gluten-free blend if needed
  • 2 teaspoons cornstarch no substitutes required
  • 1 teaspoon baking soda ensure it's fresh for optimum results
  • 1/2 teaspoon salt use kosher or table salt
  • 1/2 cup unsalted butter opt for vegan butter for a dairy-free option
  • 1/2 cup brown sugar go for light or dark depending on your taste
  • 1/4 cup granulated sugar
  • 1 large egg a flax egg works as a vegan substitute
  • 1 teaspoon vanilla extract use pure extract for the best taste
  • 1 cup semi-sweet chocolate chips milk or dark chocolate can be swapped
Optional Toppings
  • to taste ice cream
  • to taste vanilla buttercream
  • to taste sprinkles

Equipment

  • 12-inch pizza pan
  • Mixer
  • Mixing bowls

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C) and grease a 12-inch pizza pan.
  2. In a medium bowl, whisk together flour, cornstarch, baking soda, and salt.
  3. In a large mixer bowl, cream together butter, brown sugar, and granulated sugar for about 3 minutes.
  4. Add the egg and vanilla to the creamed mixture and beat until combined.
  5. Gradually mix in the dry ingredients until just combined.
  6. Fold in chocolate chips with a spatula until evenly distributed.
  7. Transfer dough to the pizza pan and flatten it out evenly, leaving a small border.
  8. Bake in preheated oven for 20-24 minutes until edges are lightly browned.
  9. Cool in the pan for about 10-15 minutes before pressing in extra chocolate chips if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Serve warm for an indulgent experience, ideally with a scoop of ice cream or a dollop of whipped cream.

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