As I reached for the fragrant herbs lining my kitchen window, the sizzling sound of chicken hitting the hot pan filled the air, almost like a promise of warmth and comfort to come. Today, I’m excited to share my take on Chicken Scarpariello, a dish that weaves together Italian-American tradition and modern simplicity. This hearty creation brings together succulent chicken thighs and zesty Italian sausage, all dancing in a luscious garlicky sauce—making it an effortless crowd-pleaser for any gathering. Plus, it’s a low-carb option perfect for those busy weeknights when you crave something fulfilling yet nutritious. Trust me, your taste buds are in for a delightful ride! Curious about how to whip up this delicious dish? Keep reading! Why Is Chicken Scarpariello So Popular? Simplicity at its core: This recipe allows you to create a stunning dish in just one skillet, minimizing cleanup while maximizing flavor. Packed with flavor: The combination of juicy chicken, spicy Italian sausage, and zesty pickled peppers creates a flavor explosion that everyone will love. Versatile: Feel free to customize with your favorite vegetables or adjust the spice level based on your preference! If you’re looking for a lighter option, pair it with a Chopped Italian Keto Antipasto Salad for a refreshing side. Perfect for entertaining: Impress your guests without spending hours in the kitchen—this hearty dish is sure to steal the spotlight. Make-ahead magic: Prepare it ahead of time for a busy weeknight or meal prep, as the flavors get even better the next day! Chicken Scarpariello Ingredients • Dive into the must-have components that create the irresistible magic of Chicken Scarpariello. For the Chicken Bone-in skin-on chicken thighs – Provides juicy, flavorful meat; boneless thighs can be a quicker alternative but may change texture. Salt and black pepper – Essential for seasoning; feel free to adjust to your taste preference. Vegetable oil – Ideal for searing chicken and sausage; olive oil can add a lovely depth of flavor instead. For the Sausage & Veggies Hot Italian sausage (about 1 pound) – Infuses the dish with spice and savory goodness; swap with mild sausage for a tamer taste. Medium onion (sliced) – Adds a subtle sweetness; yellow onion is a budget-friendly substitute. Large red bell pepper (sliced) – Lifts the dish with sweet notes and vibrant color; green or yellow bell peppers also work well. Garlic (chopped, 8 cloves) – Enhances the aroma and flavor; always opt for fresh garlic over powdered for the best result. For the Zesty Sauce Pickled cherry peppers – Offers a perfect punch of heat and tang; use jalapeños for a similar spicy kick if needed. Pickling juice (from jar, 1/4 cup) – Boosts the overall flavor; it can be skipped if you don’t have it on hand. Dry white wine (1/2 cup) – Provides a nice acidity; substitute with chicken stock for a non-alcoholic version. Low-sodium chicken stock (1 cup) – Creates a deliciously saucy base for the chicken and sausage. For the Garnish Fresh chopped parsley – Adds a burst of freshness; optional, but it enhances visual appeal. Red chili flakes – Sprinkle for an extra kick; adjust according to your spice tolerance. Now that you have all the ingredients for your Chicken Scarpariello, you’re just one step away from creating a delightful Italian-American feast! Step‑by‑Step Instructions for Chicken Scarpariello Step 1: Prepare the Chicken Start by seasoning your bone-in skin-on chicken thighs with a generous pinch of salt and black pepper. In a large skillet, heat vegetable oil over medium-high heat until shimmering. Sear the chicken thighs skin-side down for about 6-8 minutes, or until they achieve a golden-brown color. Flip and sear the other side for an additional 4-5 minutes, then transfer the thighs to a plate and set aside. Step 2: Cook the Sausage Using the same skillet, add the hot Italian sausage links and brown them for about 4-5 minutes, turning occasionally until cooked through and browned on all sides. Once done, remove the sausage from the skillet and place it alongside the chicken. This will allow the flavors from the sausage to infuse into the next steps for your Chicken Scarpariello. Step 3: Sauté the Vegetables In the residual oil and drippings, toss in sliced onions and red bell pepper. Sauté over medium heat for about 5 minutes until the vegetables become tender and translucent. Next, add the chopped garlic and continue to sauté for an additional 1-2 minutes until fragrant, stirring frequently to avoid burning the garlic. Step 4: Add the Pickled Peppers Stir in the pickled cherry peppers along with the pickling juice, allowing this mixture to cook for 2-3 minutes. This will enhance the flavor profile of your Chicken Scarpariello, introducing that signature tangy kick. Keep stirring until the peppers are warmed through and well incorporated with the sautéed vegetables. Step 5: Deglaze the Pan Pour in the dry white wine, using a wooden spoon to scrape up any delicious brown bits stuck to the skillet. Allow the wine to simmer for about 3-4 minutes until it reduces slightly, concentrating its flavors. This adds depth to your sauce, helping to create a rich foundation for the Chicken Scarpariello. Step 6: Simmer with Chicken Stock Next, pour in the low-sodium chicken stock, stirring to combine all the ingredients. Return the chicken thighs and sausage to the skillet, nestling them among the vegetables. Reduce the heat to medium-low and let it simmer uncovered for 20-25 minutes, until the chicken is cooked through and the sauce thickens slightly, stirring occasionally. Step 7: Garnish and Serve Once cooked, remove the Chicken Scarpariello from heat and garnish with freshly chopped parsley and a sprinkle of red chili flakes for an added kick. The dish is now ready to serve! Plate it up and enjoy the vibrant flavors and hearty goodness you created, perfect for a fulfilling meal any night of the week. What to Serve with Hearty Chicken Scarpariello? Indulge in the delightful dance of flavors that rounds out this Italian-inspired dish, turning dinner into a warm, comforting experience. Creamy Polenta: Its rich, smooth texture beautifully balances the hearty chicken and spicy sausage, soaking up all the delicious sauce. Just imagine each creamy bite mingling with the vibrant flavors of Chicken Scarpariello. Garlic Bread: A classic favorite, crispy on the outside and soft inside, it makes the perfect companion for sopping up the flavorful sauce. The aroma of garlic wafts through the air, beckoning everyone to the table. Sautéed Green Beans: Lightly seasoned with garlic and olive oil, these add a fresh crunch that contrasts beautifully with the tender, savory components of the main dish. Plus, their bright green color makes the plate even more visually appealing. Cauliflower Rice: For a low-carb option, fluffy cauliflower rice serves as a delightful base, absorbing all the rich, garlicky goodness while keeping things light and healthy. Chopped Italian Salad: Mixing crisp greens, olives, and mozzarella offers a refreshing counterpart to the robust flavors of Chicken Scarpariello. A drizzle of olive oil and vinegar adds a zesty touch that ties everything together. Chardonnay: A chilled glass of this dry white wine harmonizes with the acidity of the dish while enhancing its flavors. It’s a splendid pairing for those cozy dinners with family or friends. Expert Tips for Chicken Scarpariello Resting Time: Allow the dish to rest for at least 10 minutes before serving. This helps the flavors meld and enhances the overall taste of your Chicken Scarpariello. Spice Control: Experiment with the type of sausage and pickled peppers used to adjust the heat levels. Feel free to go mild if you’re serving children or those with lower spice tolerance. Flavor Boost: For an extra layer of flavor, deglaze the pan thoroughly, scraping up all the browned bits. These caramelized flavors will enrich the sauce beautifully. Make-Ahead Benefits: Consider making Chicken Scarpariello a day in advance. As it sits, the flavors will deepen, making it even more delicious when reheated. Vegetable Varieties: Don’t hesitate to mix in other vegetables like zucchini or mushrooms! Not only will this enhance the color, but it also adds nutritional variety to your dish. Gluten-Free Option: If you’re looking for a gluten-free alternative, substitute white wine with a gluten-free chicken stock to maintain flavor without sacrificing dietary needs. Chicken Scarpariello Variations Customize your Chicken Scarpariello for a delightful twist that suits your taste buds! Dairy-Free: Use olive oil instead of butter for a light and rich flavor while keeping it dairy-free. Mild & Sweet: Substitute the hot Italian sausage with mild sausage or turkey sausage for a gentler flavor, perfect for all ages. Extra Veggies: Toss in sliced zucchini or mushrooms for added color and nutrients, bringing a whole new dimension to the dish. Creamy Option: For a luxurious twist, stir in a splash of heavy cream during the last few minutes of cooking to create a velvety sauce. Spicy Kick: Add red pepper flakes to the sauté for an extra spicy punch that elevates the heat level of the dish wonderfully! Wine-Free: Swap dry white wine with low-sodium chicken stock if you prefer a non-alcoholic version—delicious yet still packed with flavor. Citrus Zest: A squeeze of fresh lemon or orange juice right before serving brightens the flavors and adds a refreshing zing to this hearty dish. Smoky Flavor: Add smoked paprika for a touch of smokiness that beautifully complements the savory elements, rounding out your Chicken Scarpariello experience. If you’re looking for more chicken ideas, you might enjoy a savory Honey Bourbon Chicken or a comforting bowl of Lemon Chicken Orzo. Each variation offers a unique take that’ll keep dinnertime exciting! Make Ahead Options These Chicken Scarpariello are fantastic for meal prep enthusiasts seeking to save time during hectic weeknights! You can season and sear the chicken thighs up to 24 hours in advance, storing them in the refrigerator. Additionally, chop the vegetables (onions, bell peppers, and garlic) and store them in an airtight container for up to 3 days. When you’re ready to enjoy your Chicken Scarpariello, simply sauté the prepped veggies, add the chicken and sausage, and follow the remaining cooking steps, ensuring a deliciously fresh meal that’s just as flavorful as when made from scratch. This preparation allows the flavors to meld beautifully, making it a true time-saver without compromising on taste! How to Store and Freeze Chicken Scarpariello Fridge: Store leftover Chicken Scarpariello in an airtight container for up to 3 days. Reheat gently on the stove with a splash of chicken stock to retain moisture. Freezer: To freeze, let the dish cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Thaw overnight in the fridge before reheating. Reheating: When ready to enjoy, reheat your Chicken Scarpariello on the stovetop over low heat, stirring occasionally until heated through. This ensures the flavors come back to life beautifully! Serving Idea: For an added twist, serve the reheated dish with a fresh garnish of parsley to brighten the flavors! Chicken Scarpariello Recipe FAQs What type of chicken is best for Chicken Scarpariello? I recommend using bone-in, skin-on chicken thighs as they stay juicy and flavorful during cooking. If you prefer a quicker option, boneless thighs can work fine but may alter the dish’s overall flavor and texture. How long can I store Chicken Scarpariello in the refrigerator? You can store leftover Chicken Scarpariello in an airtight container for up to 3 days. Just reheat it gently on the stove with a splash of chicken stock to help retain moisture and freshness. Can I freeze Chicken Scarpariello? Absolutely! To freeze, let the dish cool completely, and then transfer it to a freezer-safe container. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge before reheating on the stove for the best texture. What should I do if my sauce is too thin? If you find your sauce is too thin, you can thicken it by simmering it uncovered for a few extra minutes. This allows more liquid to evaporate, concentrating the flavors. Alternatively, you can mix a little cornstarch with cold water to create a slurry, then stir it into your sauce while it’s simmering until thickened. Are there any allergy considerations with Chicken Scarpariello? Great question! The main components to consider are the sausage and pickled cherry peppers, which may contain gluten or other allergens. Always check the ingredient labels, and opt for gluten-free sausage and stock if you have gluten sensitivities. For a conscious pet parent, make sure to remove any bones or leftover sauce before giving a portion to your furry friends! Can I make Chicken Scarpariello ahead of time? Yes! In fact, this dish often tastes even better the next day as the flavors meld. Prepare it in advance and store it in the refrigerator, then simply reheat gently when you’re ready to serve. Just be sure to garnish with fresh parsley to brighten it up! Savor the Flavor: Irresistible Chicken Scarpariello Recipe Enjoy the delicious taste of Chicken Scarpariello, a hearty Italian-American dish that features succulent chicken thighs and zesty Italian sausage. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsResting Time 10 minutes minsTotal Time 55 minutes mins Servings: 4 servingsCourse: DinnerCuisine: Italian-AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken4 pieces bone-in skin-on chicken thighs Boneless thighs can be a quicker alternative.1 teaspoon salt1 teaspoon black pepper2 tablespoons vegetable oil Olive oil can add a lovely depth of flavor instead.For the Sausage & Veggies1 pound hot Italian sausage Swap with mild sausage for a tamer taste.1 medium onion Sliced; yellow onion is a budget-friendly substitute.1 large red bell pepper Sliced; green or yellow bell peppers also work well.8 cloves garlic Chopped; always opt for fresh garlic over powdered.For the Zesty Sauce1 jar pickled cherry peppers Use jalapeños for a similar spicy kick if needed.1/4 cup pickling juice Can be skipped if you don't have it on hand.1/2 cup dry white wine Substitute with chicken stock for a non-alcoholic version.1 cup low-sodium chicken stockFor the Garnish1/4 cup fresh chopped parsley Optional, but enhances visual appeal.1/2 teaspoon red chili flakes Adjust according to your spice tolerance. Equipment Skillet Method Step-by-Step InstructionsSeason the chicken thighs with salt and pepper. Heat oil in a skillet and sear chicken skin-side down for 6-8 minutes until golden brown. Flip and sear for another 4-5 minutes.Add Italian sausage to the skillet and brown for 4-5 minutes, then remove and set aside.In the residual oil, sauté sliced onions and red bell pepper for about 5 minutes until tender. Add garlic and sauté for 1-2 minutes until fragrant.Stir in pickled cherry peppers and pickling juice, cooking for 2-3 minutes to warm through.Pour in white wine, scrape up brown bits, and let simmer for 3-4 minutes until reduced.Add chicken stock, return chicken and sausage to the skillet, and simmer uncovered for 20-25 minutes until chicken is cooked through.Remove from heat and garnish with parsley and red chili flakes. Serve and enjoy! Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 30gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 150IUVitamin C: 75mgCalcium: 50mgIron: 2mg NotesAllow the dish to rest for at least 10 minutes before serving. Experiment with different sausages and pickled peppers for spice control. Tried this recipe?Let us know how it was!
