Savor the Flavor: Irresistible Chicken Scarpariello Recipe

Enjoy the delicious taste of Chicken Scarpariello, a hearty Italian-American dish that features succulent chicken thighs and zesty Italian sausage.

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Prep Time 15

Cook Time 30

Resting Time 10

Total Time 55

Servings: 4 servings

Course: Dinner

Cuisine: Italian-American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces bone-in skin-on chicken thighs Boneless thighs can be a quicker alternative.
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons vegetable oil Olive oil can add a lovely depth of flavor instead.

For the Sausage & Veggies

1 pound hot Italian sausage Swap with mild sausage for a tamer taste.
1 medium onion Sliced; yellow onion is a budget-friendly substitute.
1 large red bell pepper Sliced; green or yellow bell peppers also work well.
8 cloves garlic Chopped; always opt for fresh garlic over powdered.

For the Zesty Sauce

1 jar pickled cherry peppers Use jalapeños for a similar spicy kick if needed.
1/4 cup pickling juice Can be skipped if you don't have it on hand.
1/2 cup dry white wine Substitute with chicken stock for a non-alcoholic version.
1 cup low-sodium chicken stock

For the Garnish

1/4 cup fresh chopped parsley Optional, but enhances visual appeal.
1/2 teaspoon red chili flakes Adjust according to your spice tolerance.

Equipment

Skillet

Method

Step-by-Step Instructions

Season the chicken thighs with salt and pepper. Heat oil in a skillet and sear chicken skin-side down for 6-8 minutes until golden brown. Flip and sear for another 4-5 minutes.
Add Italian sausage to the skillet and brown for 4-5 minutes, then remove and set aside.
In the residual oil, sauté sliced onions and red bell pepper for about 5 minutes until tender. Add garlic and sauté for 1-2 minutes until fragrant.
Stir in pickled cherry peppers and pickling juice, cooking for 2-3 minutes to warm through.
Pour in white wine, scrape up brown bits, and let simmer for 3-4 minutes until reduced.
Add chicken stock, return chicken and sausage to the skillet, and simmer uncovered for 20-25 minutes until chicken is cooked through.
Remove from heat and garnish with parsley and red chili flakes. Serve and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 30gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 150IUVitamin C: 75mgCalcium: 50mgIron: 2mg

Notes

Allow the dish to rest for at least 10 minutes before serving. Experiment with different sausages and pickled peppers for spice control.

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