Name: Crispy Cajun Chicken Fried Steak with Creamy Comfort Gravy
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 4 pieces Cubed Steak (Use top round or sirloin for great flavor.); 1 cup Flour (Combine with cornmeal for extra crunch.); 1/4 cup Cornstarch (Can be omitted if in a pinch.); 1/2 teaspoon Baking Powder (Crucial for a fluffy coating.); 2 tablespoons Cajun Seasoning (Brings out the soul of chicken fried steak.); 1 cup Buttermilk (Regular milk with vinegar works too.); 1 piece Egg (Can be omitted for an egg-free version.); Vegetable Oil for frying (Choose a high smoke point oil like canola.); 1/4 cup Flour (Essential for smooth texture.); 2 cups Milk (Swap for almond or plant-based for a dairy-free option.); Salt and Pepper (Adjust to taste.)

The aroma of sizzling beef fills the air as I prepare to indulge in a Southern classic—Crispy Cajun Chicken Fried Steak with Creamy Gravy. If you think comfort food can’t be both quick and satisfying, think again! This dish combines tender, thinly sliced beef, perfectly breaded, and fried to a glorious golden brown that will have everyone at your dinner table smiling. The homemade Cajun seasoning adds just the right kick, and the creamy gravy ties it all together in a beautifully rich embrace. It’s an ideal recipe for a weeknight meal that delights the senses and delivers a sense of nostalgia, making it a sure crowd-pleaser. Ready to transform your evening into a flavorful getaway? Let’s get cooking!

Why is Chicken Fried Steak a Must-Try?

Comforting, this chicken fried steak is the essence of Southern home cooking, bringing warmth to your soul with every bite.
Crispy coating that opens up to juicy beef creates an irresistible texture that keeps everyone coming back for seconds!
Homemade cajun seasoning lets you customize the heat, ensuring it’s just right for your palate.
Versatile enough to pair with sides like creamy mashed potatoes or even rice, it easily becomes the centerpiece of any meal.
Quick to prepare, this recipe transforms dinner into a delightful event without spending hours in the kitchen. Perfect for those tired of the same old takeout, this dish offers a satisfying experience reminiscent of a classic diner, making it a true crowd-pleaser for your family and friends!

Chicken Fried Steak Ingredients

• Get ready to indulge in a sensational Southern classic!

For the Steak
• Cubed Steak – Tenderizes the meat for frying; use top round or sirloin for great flavor.
• Flour – Creates a crispy coating; combine with cornmeal for an extra crunch.
• Cornstarch – Encourages crispness in the breading; can be omitted if in a pinch.
• Baking Powder – Adds lightness to the breading; it’s crucial for a fluffy coating.
• Cajun Seasoning – Infuses flavor and a touch of heat; it brings out the soul of chicken fried steak!
• Buttermilk – Marinates the steak and adds tenderness; regular milk with vinegar works too.
• Egg – Binds the coating; feel free to omit for an egg-free version.
• Vegetable Oil – For frying; choose a high smoke point oil like canola for the best results.

For the Gravy
• Flour – Thickens the gravy; essential for that smooth texture; gluten-free flour can work too.
• Milk – Provides that luscious creaminess; swap for almond or any plant-based milk for a dairy-free option.
• Salt and Pepper – Essential for seasoning; adjust to taste for your perfect blend.

Step‑by‑Step Instructions for Crispy Cajun Chicken Fried Steak with Creamy Gravy

Step 1: Prepare the Coating
To kick off your crispy Cajun chicken fried steak, combine 1 cup flour, 1/4 cup cornstarch, 1/2 teaspoon baking powder, and 2 tablespoons Cajun seasoning in a mixing bowl. In another bowl, whisk together 1 cup buttermilk and 1 egg until smooth. Ensure you set both mixtures aside within easy reach for easy breading later.

Step 2: Bread the Steaks
Take each cubed steak and first dredge it in the flour mixture, coating it evenly. Next, dip the coated steak into the buttermilk mixture, allowing any excess buttermilk to drip off. Finally, return the steak to the flour mix, pressing down gently to create a thick, crunchy coating that will hold up during frying.

Step 3: Heat Oil
In a large, heavy skillet, pour in enough vegetable oil to reach about 1/4 inch deep. Heat the oil over medium heat until it shimmers, a sign that it’s hot enough for frying. To test, drop in a pinch of flour; if it sizzles, you’re ready to fry those breaded steaks to crispy perfection.

Step 4: Fry Steaks
Carefully place the breaded steaks in the hot oil one at a time, ensuring not to crowd the pan. Cook each steak for about 2 to 3 minutes per side or until they turn a beautiful, golden brown color. Once cooked, transfer the steaks to a wire rack to drain any excess oil while you prepare the gravy.

Step 5: Make the Gravy
After removing the steaks, drain the skillet, leaving about 3 tablespoons of oil. Add 1/4 cup of flour to the oil, stirring continuously over medium heat for 3-5 minutes until golden brown and fragrant. Gradually whisk in 2 cups of milk, bringing it to a gentle simmer while stirring until the gravy thickens. Season with salt and pepper to taste, ensuring a delicious, creamy finish.

Step 6: Serve and Enjoy
Once the gravy thickens, it’s time to plate your crispy Cajun chicken fried steak! Serve the golden pieces generously topped with the rich, creamy gravy over a bed of fluffy mashed potatoes or rice. This comforting meal is sure to delight everyone at the table!

Chicken Fried Steak Variations & Substitutions

Feel free to get creative and make this chicken fried steak your very own masterpiece with these fun variations!

Gluten-Free: Use a gluten-free flour blend for the breading and gravy to keep the flavor but eliminate gluten.
This swap allows those with gluten sensitivities to enjoy this beloved comfort dish without compromising taste.
Spicy Cajun: Add extra cayenne pepper or hot sauce to the buttermilk marination.
For spice lovers, this brings an exciting kick that complements the rich flavors beautifully!
Pork Alternative: Swap cubed steak for pork chops or tenderized pork loin for a delightful change.
Pork embodies the same crispy goodness while providing a different flavor profile that is just as comforting.
Creamy Mushroom Gravy: Stir in sautéed mushrooms and shallots to the gravy for a savory twist.
This variation adds a depth of flavor that takes your chicken fried steak to the next level. For more savory richness, consider my Garlic Butter Steak Bites and Potatoes!
Herbed Touch: Add chopped fresh herbs like thyme or parsley to the gravy for added freshness.
A pop of greenery not only enhances the taste but also makes the dish visually appealing.
Cheesy Variation: Feel free to sprinkle shredded cheese on top of the gravy before serving for extra indulgence.
This comforting addition introduces a creamy element that pairs perfectly with the crispy steak.
Chicken Cutlets: Use thinly sliced chicken cutlets instead of beef for a lighter take on this classic dish.
It’s a delightful way to enjoy the same flavors while switching up the protein. You can even make this dish shine like my Bang Bang Chicken Bowl!
Vegetable Gravy: Replace the traditional gravy with a rich vegetable-based gravy for a plant-based option.
Utilizing mushroom broth and herbs can create a decadent vegan alternative that honors the comfort food spirit.

Make Ahead Options

Preparing your Crispy Cajun Chicken Fried Steak ahead of time is a fantastic way to save precious minutes on busy weeknights! You can bread the steaks up to 24 hours in advance; simply follow the initial steps of coating them as instructed, then place them in a single layer on a baking sheet and cover tightly with plastic wrap before refrigerating. For the gravy, it can be mixed and stored in the fridge for up to 3 days. When you’re ready to cook, simply heat oil and fry the steaks straight from the fridge, then reheat the gravy over low heat, stirring until warmed through. This way, you still get that crispy, delicious finish while cutting down on prep time!

How to Store and Freeze Chicken Fried Steak

Fridge: Store leftover chicken fried steak in an airtight container for up to 3 days. Reheat in the oven for the best crispiness, making sure to cover it with foil to prevent drying out.

Freezer: Freeze uncooked, breaded steaks by placing them on a baking sheet until firm, then transfer to a resealable freezer bag. They’ll keep for up to 2 months.

Reheating: For optimal results, reheat cooked chicken fried steak in a preheated oven at 350°F for about 15-20 minutes or until heated through.

Thawing: If frozen, thaw breaded steaks overnight in the fridge before frying for a delicious meal ready in minutes!

Expert Tips for Perfect Chicken Fried Steak

Hot Oil Temperature: Ensure the oil is hot enough before frying. Use a thermometer or test with a pinch of flour; it should sizzle immediately.
Crispy Breading: Aim for a double coating by returning the steak to the flour mix after the buttermilk dip. It creates an extra crispy texture.
Avoid Sogginess: Don’t overcrowd the pan while frying; this cools the oil and leads to greasy, soggy chicken fried steak.
Use Leftover Bits: Don’t discard the browned bits in the pan after frying. They add incredible flavor to the gravy.
Flavor Variations: Feel free to experiment with garlic powder or smoked paprika in the breading for unique flavor profiles beyond traditional cajun seasoning.

What to Serve with Crispy Cajun Chicken Fried Steak

Bring your meal to life with the perfect accompaniments that will delight your taste buds and elevate this comforting dish.

Creamy Mashed Potatoes: The buttery richness and fluffy texture pair beautifully with the crispy steak and gravy, creating a comforting classic.
Garlic Green Beans: These tender, sautéed green beans add a fresh crunch and zest, perfectly balancing the richness of the dish.
Southern Coleslaw: The crisp and tangy slaw offers a refreshing contrast to the deep-fried goodness, making each bite more delightful.
Honey Butter Biscuits: Soft and flaky, these biscuits are perfect for sopping up extra gravy while adding a sweet touch to your meal.
Corn on the Cob: A sweet, juicy ear of corn rounds out the experience with its summer vibes and complements the savory flavors of the dish.
Classic Sweet Tea: A refreshing glass of sweet tea or a peach iced tea brings the Southern comfort feel right to your table.
Chocolate Cream Pie: For dessert, indulge in a velvety chocolate cream pie that provides a rich and satisfying finish to your meal.
Pickled Vegetables: Add a tangy crunch with pickled veggies that enhance the dining experience while cutting through the richness of the steak.
Mac and Cheese: This creamy, cheesy side dish offers a luscious texture that complements the chicken fried steak and gravy perfectly.
Fried Green Tomatoes: Lightly battered and fried, these tomatoes add a delightful crunch and a nostalgic Southern touch to your dinner spread.

Chicken Fried Steak Recipe FAQs

How do I choose the right cubed steak?
For the best chicken fried steak, choose top round or top sirloin cubed steak. They are tender and have great flavor for frying. If you’re in need of a substitute, pounded round steak works well, but ensure it’s thinly sliced for optimal frying.

How should I store leftover chicken fried steak?
Place leftover cooked chicken fried steak in an airtight container in the refrigerator. It will last for up to 3 days. When reheating, I recommend using the oven rather than the microwave to maintain the crispiness of the coating.

Can chicken fried steak be frozen?
Absolutely! To freeze, bread the steaks and place them on a baking sheet in a single layer until they are firm. Then, transfer them to a resealable freezer bag. They can be frozen for up to 2 months. Just remember to thaw them overnight in the fridge before frying to ensure even cooking.

What can I do if my chicken fried steak is soggy?
If your chicken fried steak turns out soggy, it may be due to the oil not being hot enough while frying. Ensure your oil is shimmering when introducing the steaks. Another tip is to fry in smaller batches to avoid cooling the oil. If all else fails, a quick broil in the oven for a few minutes can help crisp them up again!

Can I make chicken fried steak gluten-free?
You can definitely accommodate gluten-free diets by substituting regular flour with gluten-free flour. Just ensure that all other ingredients, particularly the cajun seasoning and buttermilk substitute, are also certified gluten-free.

Is chicken fried steak safe for pets?
While it’s tempting to share a little comfort food love, it’s best to avoid giving chicken fried steak to pets due to its high fat content and seasoning. Always consult your veterinarian before introducing new human foods to your furry friends.