As I savored the crunch of each bite, memories of Sunday dinners flooded back, where laughter echoed around the table and the scent of comfort food filled the air. This Southern Chicken Fried Chicken with Creamy Gravy is that nostalgic recipe that brings family and friends together, creating warm moments you’ll cherish. The crispy breading envelops tender chicken that practically melts in your mouth, while the smooth, velvety gravy poured over top elevates it to a whole new level of indulgence. What I love most is that this dish not only offers a quick prep for busy weeknights but also makes for an impressive centerpiece at gatherings. Are you ready to whip up this crowd-pleaser in your own kitchen?

Why Is Southern Chicken Fried Chicken a Must-Try?

Comforting flavors take center stage in this Southern classic that brings warmth to any meal. Crispy perfection is achieved with a golden-brown breading that encases juicy chicken, melding beautifully with the rich, homemade gravy. Quick and easy to prepare, this recipe is perfect for busy weeknights or cozy family dinners. Endless variations mean you can tailor it to your taste, from adding spices to substituting chicken cuts. Plus, it appeals to everyone, making it a guaranteed hit for gatherings. Pair it with cozy sides like buttered rice or flaky biscuits, and you’re all set for a meal that will linger in your memories!

Chicken Fried Chicken Ingredients

• For a crispy classic experience, gather these essential ingredients for your Chicken Fried Chicken!

For the Chicken

Boneless, Skinless Chicken Breasts – A versatile protein that stays juicy when marinated.
Buttermilk (1 cup) – Tenderizes the chicken while adding a delightful tanginess; can substitute with milk plus vinegar.
Hot Sauce (1 tsp, optional) – Infuses an extra layer of flavor and a slight kick if desired.
All-Purpose Flour (1 cup) – Forms a crispy coating, crucial for that beloved crunch.
Cornstarch (½ cup) – Ensures a super crispy texture on the fried chicken.
Paprika (1 tsp) – Adds flavor and a touch of vibrant color.
Garlic Powder (1 tsp) – Gives aromatic depth to the dish.
Onion Powder (1 tsp) – Enhances the overall flavor profile beautifully.
Cayenne Pepper (½ tsp, optional) – Introduces a gentle heat that complements the dish without overwhelming.
Salt and Freshly Ground Black Pepper – Fundamental seasonings that highlight the chicken’s flavors.
Vegetable Oil or Lard – Choose lard for a traditional deep-fried taste or vegetable oil for a lighter option.

For the Gravy

Pan Drippings or Butter (2 tbsp) – Creates a rich base for the gravy; use butter if you lack drippings.
All-Purpose Flour (2 tbsp) – Essential for thickening the gravy, adding creaminess.
Milk (1½ cups, whole or 2%) – Ensures that the gravy has a smooth, creamy texture.
Salt and Black Pepper – Key for seasoning and bringing out all the flavors in the gravy.

Step‑by‑Step Instructions for Southern Chicken Fried Chicken with Creamy Gravy

Step 1: Tenderize Chicken
To begin preparing your Chicken Fried Chicken, place each boneless, skinless chicken breast between two pieces of plastic wrap. Using a meat mallet, pound the chicken to an even ½-inch thickness, ensuring consistent cooking. This step not only helps tenderize but also promotes a juicy finish, setting the foundation for your delightful meal.

Step 2: Marinate
Next, combine 1 cup of buttermilk with 1 teaspoon of hot sauce (if using) in a large bowl. Season your prepared chicken breasts with salt and freshly ground black pepper, then immerse them in the buttermilk mixture. Cover and refrigerate for at least 30 minutes, or ideally up to 4 hours. This marinating process infuses flavor and ensures juicy chicken when fried.

Step 3: Prepare Breading
In a shallow dish, mix together 1 cup of all-purpose flour, ½ cup of cornstarch, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and ½ teaspoon of cayenne pepper (optional). Once the chicken has marinated, remove it from the buttermilk, allowing excess liquid to drip off, and dredge each piece in the flour mixture until fully coated. Let the coated chicken rest on a wire rack for 10 minutes, which helps the breading adhere during frying.

Step 4: Heat Oil
Pour enough vegetable oil (or lard) into a large skillet to reach halfway up the sides, typically around ½ inch deep. Heat the oil over medium heat until it reaches a shimmering temperature of 350°F-365°F. You can test if the oil is ready by dropping in a small piece of bread; it should sizzle and brown quickly, ensuring a crispy Chicken Fried Chicken.

Step 5: Fry Chicken
Carefully add the marinated and breaded chicken to the hot oil in batches, making sure not to crowd the skillet. Fry the chicken for about 4 minutes on each side, or until they achieve a deep golden brown color. Once cooked, transfer the fried chicken to a wire rack or a plate lined with paper towels to absorb any excess oil, preserving the crispy texture.

Step 6: Make Gravy
After frying, discard most of the oil from the skillet, leaving approximately 2 tablespoons to create the gravy. Whisk in 2 tablespoons of all-purpose flour to form a roux; cook for about 1 minute until it turns golden brown. Gradually add in 1½ cups of milk while continuously stirring until the gravy thickens, about 3-4 minutes. Season it with salt and freshly ground black pepper to taste, resulting in a creamy, flavorful addition to your Chicken Fried Chicken.

Step 7: Serve
To serve, heap the creamy gravy over your crispy Chicken Fried Chicken, or offer it on the side for drizzling. For an extra touch, consider garnishing the dish with freshly chopped parsley. This Southern Chicken Fried Chicken with Creamy Gravy is now ready to be enjoyed with your favorite sides, bringing warmth and comfort to the dinner table.

Chicken Fried Chicken Variations & Substitutions

Feel free to play around with this recipe to suit your tastes and dietary needs!

Thighs Instead of Breasts: Use boneless, skinless chicken thighs for a juicier, more flavorful option that stays tender during cooking.
Dairy-Free Option: Swap buttermilk with almond milk or coconut milk mixed with a tablespoon of vinegar to create a dairy-free marinade.
Spice it Up: Add a bit of paprika or smoked paprika in the flour mixture for an extra kick and depth of flavor.
Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend, ensuring anyone with dietary restrictions can enjoy this dish.
Herb Infusion: Mix in some dried herbs like thyme or rosemary to the breading for a fragrant touch that will elevate your Chicken Fried Chicken experience.
Crushed Cornflakes: For an added crunch, consider coating the chicken in crushed cornflakes instead of flour, creating an irresistibly crispy exterior.
Smoky Flavor: Incorporate a few drops of liquid smoke into the buttermilk for a delightful smoky flavor that makes your chicken sing.
Saucy Twist: For a different take, serve with homemade Honey Bourbon Chicken sauce for a sweet and savory contrast to the crispy chicken.

With these variations, your Chicken Fried Chicken will be uniquely yours! Don’t forget to check out our mouth-watering Bang Bang Chicken for another comfort food favorite!

What to Serve with Southern Chicken Fried Chicken with Creamy Gravy

Bringing the comforting warmth of Southern cuisine to your table deserves some delicious sides that complement every crispy, juicy bite.

Creamy Mashed Potatoes: The rich, buttery texture of mashed potatoes pairs perfectly with the velvety gravy, soaking it up for every delicious morsel. They provide a tender contrast to the crispy chicken, creating a soothing symphony of comfort in every bite.
Southern-Style Collard Greens: These perfectly seasoned greens offer a vibrant, fresh contrast to the deep-fried chicken. Their slight bitterness balances the richness of the dish, making every mouthful well-rounded and satisfying.
Flaky Biscuits: A hallmark of Southern cuisine, homemade biscuits add a soft, buttery element that complements the crispy chicken and gravy. Spread some honey or jam on the biscuits, and you’ve got a delightful bite that brings warmth to any meal.
Buttered Rice: Fluffy rice, lightly seasoned, acts as a perfect bed for your chicken and gravy. Its neutral flavor lets the star dish shine while delivering a comforting, satisfying base.
Corn on the Cob: Grilled or boiled, sweet corn brings a juicy crunch that cuts through the rich flavors of the meal. It’s a summertime favorite that adds that element of fun and freshness to your table.
Refreshing Cucumber Salad: A light, tangy cucumber salad adds a crisp and refreshing note, helping cleanse the palate between bites of fried chicken. The crunch and acidity are a delightful contrast to the creamy elements of the dish.
Sweet Tea: No Southern meal is complete without a chilled glass of sweet tea. Its subtle sweetness and refreshing qualities pair beautifully, rounding out your dining experience with a comforting and nostalgic touch.

How to Store and Freeze Chicken Fried Chicken

Fridge: Store any leftover Chicken Fried Chicken in an airtight container in the refrigerator for up to 2 days. This helps to preserve its flavor and texture.

Freezer: For longer storage, freeze the cooked chicken in a freezer-safe container or wrap it tightly in plastic wrap and aluminum foil. It can last for up to 3 months.

Reheating: To reheat, bake the chicken in the oven at 300°F for about 15-20 minutes to maintain its crispy coating. If you’ve frozen it, let it thaw in the refrigerator overnight before reheating.

Gravy Storage: Store leftover gravy in the fridge for up to 3 days. Reheat gently on the stove with a splash of milk to restore its creamy consistency.

Expert Tips for Chicken Fried Chicken

Proper Tenderizing: Ensure the chicken is pounded evenly to ½-inch thickness for consistent cooking and tender results.
Marination Magic: Don’t rush the marinating process; soaking the chicken in buttermilk for at least 30 minutes adds flavor and ensures juiciness.
Rest Before Cooking: Allow the breaded chicken to rest on a wire rack for 10 minutes. This helps the coating adhere during frying and prevents it from falling off.
Temperature Control: Use a thermometer to maintain frying oil between 350°F-365°F. This guarantees a crispy Chicken Fried Chicken without overcooking.
Double Dredging Option: For extra crunch, consider double dredging by re-soaking in buttermilk after the first coating and then dredging in flour again.
Flavorful Gravy Base: Use pan drippings for gravy instead of just butter. The drippings will enhance the flavor of your gravy, bringing your Chicken Fried Chicken to life!

Make Ahead Options

These Southern Chicken Fried Chicken with Creamy Gravy are perfect for meal prep enthusiasts! You can marinate the chicken in buttermilk with hot sauce up to 24 hours in advance to infuse it with flavor and ensure tender meat. Additionally, you can prepare the flour and seasoning mixture ahead of time; simply store it in an airtight container. When you’re ready to serve, dredge the marinated chicken in the breading and fry it fresh for that crispy perfection. To maintain quality, avoid frying the chicken until shortly before serving; this ensures it stays crispy and delicious. With these make ahead options, you can streamline your cooking process and enjoy a comforting meal with ease!

Chicken Fried Chicken Recipe FAQs

How do I select the best chicken for frying?
Absolutely! When choosing chicken, look for boneless, skinless breasts that are plump and firm, without any dark spots or discoloration. Opt for fresh cuts when possible. If you’re open to variations, consider using boneless, skinless thighs, as they can be juicier and just as delicious!

What’s the best way to store leftover Chicken Fried Chicken?
For the best flavor and texture, store leftover Chicken Fried Chicken in an airtight container in the refrigerator for up to 2 days. To maintain its crispiness when reheating, bake in a preheated oven at 300°F for about 15-20 minutes until warmed through. This prevents sogginess and helps retain that beloved crunch!

Can I freeze Chicken Fried Chicken, and how?
Certainly! To freeze, place the cooked Chicken Fried Chicken in a freezer-safe container or wrap each piece tightly in plastic wrap and then aluminum foil. This method protects it from freezer burn and can keep it good for up to 3 months. When ready to enjoy, let it thaw in the refrigerator overnight before reheating in the oven for that same crispy finish.

What should I do if my breading doesn’t stick to the chicken?
Very! If your breading tends to fall off, ensure that the chicken rests on a wire rack for at least 10 minutes after dredging. This allows the coating to adhere more firmly. It can also help to double dredge by soaking the chicken in buttermilk a second time before coating it in flour again, ensuring a thicker and crunchier coat.

Is this recipe suitable for people with dietary restrictions?
Absolutely! This Southern Chicken Fried Chicken recipe can accommodate various dietary needs. For those allergic to gluten, you can substitute all-purpose flour with a gluten-free blend. If you have a dairy intolerance, consider using a non-dairy milk alternative for the marinade and gravy. Just keep in mind that taste and texture may vary slightly!

How long does leftover gravy last?
Stored properly, homemade gravy can be kept in the refrigerator for up to 3 days. When reheating, do so gently over low heat, adding a splash of milk or water to bring it back to its original creamy consistency. Avoid high heat, as this can make the gravy separate.