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–+ servings
Chicken Fried Chicken

Irresistibly Crispy Chicken Fried Chicken with Gravy Magic

Enjoy the nostalgic taste of Chicken Fried Chicken, perfectly crispy and served with creamy gravy.
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Prep Time 45 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pieces Boneless, Skinless Chicken Breasts Tender and juicy
  • 1 cup Buttermilk Can substitute with milk plus vinegar
  • 1 tsp Hot Sauce Optional for added flavor
  • 1 cup All-Purpose Flour For coating the chicken
  • ½ cup Cornstarch To enhance crispiness
  • 1 tsp Paprika For color and flavor
  • 1 tsp Garlic Powder For aromatic flavor
  • 1 tsp Onion Powder Enhances overall flavor
  • ½ tsp Cayenne Pepper Optional for heat
  • Salt and Freshly Ground Black Pepper To taste
  • Vegetable Oil or Lard For frying
For the Gravy
  • 2 tbsp Pan Drippings or Butter For base of the gravy
  • 2 tbsp All-Purpose Flour To thicken the gravy
  • 1½ cups Milk Whole or 2%
  • Salt and Black Pepper For seasoning the gravy

Equipment

  • Large skillet
  • Meat mallet
  • shallow dish
  • wire rack

Method
 

Instructions
  1. Tenderize Chicken: Pound each chicken breast between plastic wrap to ½-inch thickness.
  2. Marinate: Combine buttermilk and hot sauce; season chicken, immerse, and refrigerate for 30 mins to 4 hrs.
  3. Prepare Breading: Mix flour, cornstarch, paprika, garlic powder, onion powder, cayenne; coat chicken after marination.
  4. Heat Oil: Fill skillet with oil to ½ inch deep; heat to 350°F-365°F.
  5. Fry Chicken: Cook chicken in batches for about 4 minutes on each side until golden brown; drain on rack or paper towels.
  6. Make Gravy: Use drippings, whisk in flour for roux; add milk and stir until thickened; season with salt and pepper.
  7. Serve: Pour gravy over chicken or serve on side; garnish with parsley if desired.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 900mgPotassium: 500mgFiber: 1gVitamin A: 300IUCalcium: 150mgIron: 2mg

Notes

Crispy Chicken Fried Chicken pairs well with cozy sides like buttered rice or flaky biscuits.

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