Name: Cheddar Bay Biscuit Seafood Pot Pie: Comfort in Every Bite
Prep time: 15 min
Cook time: 35 min
Total time: 60 min
Ingredients: 1 pound Shrimp (peeled); 1 cup Lump Crab Meat (optional); 4 tablespoons Butter (for roux); 3 tablespoons All-Purpose Flour; 1 cup Heavy Cream (can be halved with milk); 1 cup Seafood Stock (or chicken broth); 2 cloves Garlic (minced); 1 package Cheddar Bay Biscuit Mix; 1 cup Shredded Cheddar Cheese (for topping)

As I stood stirring the creamy filling bubbling on the stove, I knew I was creating something truly special: a Cheddar Bay Biscuit Seafood Pot Pie that would warm hearts and bellies alike. This comforting dish, topped with flaky, golden biscuits, blends the nostalgia of home-cooked meals with a modern twist, making it perfect for any occasion—from cozy family dinners to show-stopping brunches. One of its biggest perks is its incredible versatility; while seafood brings a delicious depth, you can effortlessly swap in chicken or your favorite veggies to customize it to your taste. Plus, it’s a quick and easy recipe that doesn’t skimp on flavor! Are you curious to see how this coastal classic comes together? Let’s dive in!

Why is this seafood pot pie special?

Comforting, Cozy Dish: This Cheddar Bay Biscuit Seafood Pot Pie is the ultimate comfort food, combining the richness of seafood with flaky, buttery biscuits.
Customizable Options: Easily swap seafood for chicken or add in your favorite veggies to personalize your pot pie experience.
Flavorful Fusion: The blend of garlic and cheddar mixed with creamy filling creates a delightful burst of flavors that will impress any crowd.
Quick & Easy: From stovetop to oven, this recipe makes a masterpiece without hours of effort—perfect for busy weeknights!
Crowd-Pleasing Appeal: Whether it’s a family dinner or a gathering with friends, this dish will have everyone asking for seconds—just like when I serve my Lemon Meringue Pie or Coconut Cream Pie!

Cheddar Bay Biscuit Seafood Pot Pie Ingredients

Here’s everything you’ll need to whip up this comforting dish that’s sure to impress!

For the Filling

Shrimp – A buttery protein source that gives depth; swap for chicken if desired.
Lump Crab Meat (optional) – Adds a touch of luxury and richness for seafood lovers.
Butter – Essential for creating a roux and enhances overall flavor.
All-Purpose Flour – Forms the roux base to thicken your creamy seafood sauce.
Heavy Cream – Adds richness and creaminess; can be halved with milk for a lighter option.
Seafood Stock/Chicken Broth – Provides depth to the sauce; feel free to use chicken broth if you opt for chicken.
Garlic – Fresh or minced, it introduces a delightful aromatic flavor that elevates the filling.

For the Biscuit Topping

Cheddar Bay Biscuit Mix – The star of the show for your buttery, flaky topping; prepare as directed but jazz it up with added cheese.
Shredded Cheddar Cheese – Enhances the biscuit topping with extra flavor and gooey goodness; don’t skip this!

Dive into these ingredients, and let the magic of a Cheddar Bay Biscuit Seafood Pot Pie unfold in your kitchen!

Step‑by‑Step Instructions for Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C) to ensure it’s ready for baking. This crucial first step will help achieve that golden-brown crust on your Cheddar Bay Biscuit Seafood Pot Pie. While you wait, gather your baking dish and set it aside for filling once the creamy mixture is ready.

Step 2: Create the Roux
In a large skillet over medium heat, melt about 4 tablespoons of butter. Once melted and bubbling, add minced garlic, cooking for about 1 minute until fragrant and slightly softened. Stir in a few tablespoons of all-purpose flour, creating a roux, and cook for an additional minute, allowing the mixture to become lightly golden.

Step 3: Prepare the Creamy Filling
Gradually pour in 1 cup of heavy cream and 1 cup of seafood stock (or chicken broth) while continuously stirring. Keep stirring for about 5 minutes until the mixture thickens and coats the back of a spoon. It should appear smooth and creamy, forming the flavorful base for your Cheddar Bay Biscuit Seafood Pot Pie.

Step 4: Add the Seafood
Gently fold in 1 pound of peeled shrimp and, if using, 1 cup of lump crab meat into the sauce. Simmer the mixture for 3-5 minutes until the shrimp turn pink and opaque, indicating they’re cooked through. This step infuses the filling with seafood goodness, creating a rich and comforting flavor.

Step 5: Pour into Baking Dish
Carefully pour the creamy seafood filling into a prepared baking dish, spreading it evenly. Make sure it’s well distributed to allow the biscuit topping to bake beautifully. This forms the delicious foundation of your Cheddar Bay Biscuit Seafood Pot Pie that will hold all the flavors together.

Step 6: Prepare the Biscuit Topping
In a separate bowl, prepare the Cheddar Bay biscuit mix according to the package instructions, adding shredded cheddar cheese for extra flavor. Once mixed, dollop spoonfuls of the biscuit dough on top of the seafood filling, allowing some to peek through. The toppings will puff up delightfully, creating a flaky crust during baking.

Step 7: Bake to Perfection
Place the baking dish in your preheated oven and bake for 30-35 minutes. Keep an eye on it, and look for a beautifully golden-brown biscuit crust forming on top. The aroma of buttery biscuits will fill your kitchen, signaling that your Cheddar Bay Biscuit Seafood Pot Pie is nearing completion.

Step 8: Rest and Serve
Once baked, remove your pot pie from the oven and let it rest for about 10 minutes. This allows the filling to settle, making serving easier. After resting, scoop and serve this comforting dish warm, ready to share the delightful layers of creamy seafood and flaky biscuit with family and friends.

Cheddar Bay Biscuit Seafood Pot Pie Variations

Feel free to unleash your creativity with these variations that will elevate your Cheddar Bay Biscuit Seafood Pot Pie to a whole new level!

Chicken Swap: Replace shrimp with diced chicken for a comforting twist that appeals to poultry lovers. The creamy filling works just as beautifully with tender chicken pieces.
Veggie Delight: Add sautéed mushrooms, peas, or spinach for a pop of color and nutrients. Mixing veggies with seafood enhances the dish’s heartiness while keeping it vibrant and fresh.
Spice It Up: Incorporate Old Bay seasoning or Cajun spices for a Southern-inspired kick. A touch of heat can bring your pot pie to life with flavors that dance on the palate.
Breakfast Pot Pie: Transform this dish into a hearty breakfast by folding in scrambled eggs along with the seafood. The combination of eggs and creamy filling makes for a delightful morning feast!
Dairy-Free Option: Substitute heavy cream with coconut cream for a plant-based approach. This swap adds a subtle sweetness and richness, perfect for those with dietary restrictions.
Seafood Medley: Upgrade your filling with scallops or even lobster for an elegant touch. Each seafood addition elevates the dish, creating a luxurious dining experience reminiscent of coastal cuisine.
Herb Infusion: Add fresh herbs like dill or thyme to the filling for a fragrant twist. Their aromatic profile will blend beautifully with the creaminess, adding depth to your pot pie.
Cheddar Bay Biscuit Upgrade: Mix in some jalapeño or pepper jack cheese into the biscuit topping for a fiery surprise. You’ll achieve a deliciously spicy kick, balancing the rich filling perfectly.

For more inspiration on delightful seafood dishes, check out my mouthwatering Seafood Lasagna Shrimp or go sweet with my flavorful French Dip Biscuits that keep the comfort-food vibes alive!

Make Ahead Options

These Cheddar Bay Biscuit Seafood Pot Pies are perfect for busy cooks looking to save time during hectic weeknights! You can prepare the creamy seafood filling up to 24 hours in advance, allowing it to refrigerate until you’re ready to bake. Simply follow the initial steps to create the roux and seafood mixture, then let it cool completely before covering and refrigerating. When you’re ready to serve, top the chilled filling with the prepared biscuit dough and bake as directed. This method ensures the pot pie tastes just as delicious while significantly reducing prep time on the day of serving!

How to Store and Freeze Cheddar Bay Biscuit Seafood Pot Pie

Fridge: Store any leftover Cheddar Bay Biscuit Seafood Pot Pie in an airtight container for up to 3 days. This will keep your creamy filling fresh and delicious.

Freezer: You can freeze the pie for up to 2 months; wrap tightly in plastic wrap and then aluminum foil for best results.

Reheating: To reheat, bake directly from frozen at 325°F for 30-35 minutes until heated through. If thawed, it will take about 20-25 minutes.

Before Freezing: For optimal texture, consider preparing the filling a day in advance, refrigerating it, and adding the biscuit topping right before baking.

What to Serve with Cheddar Bay Biscuit Seafood Pot Pie

Dive into a delightful feast by complementing your pot pie with these nourishing sides that balance flavor and texture beautifully.

Crispy Green Salad: A light, refreshing side that adds crunch and pairs beautifully with the creamy filling of the pot pie.
Garlic Roasted Vegetables: These tender veg not only add color to the plate but their hearty flavor enhances the delicious seafood notes.
Zesty Citrus Slaw: This tangy slaw offers a bright contrast to the richness of the pot pie, making each bite feel vibrant and fresh.
Creamy Mashed Potatoes: Ultra-smooth potatoes bring a comforting element, melding perfectly with the seafood flavors of the pot pie.
Herbed Quinoa: A wholesome, nutty side that provides protein and texture, quinoa complements the creamy filling without overshadowing it.
Chardonnay or Sparkling Wine: A glass of chilled Chardonnay elevates the meal, while sparkling wine adds a celebratory touch to your dining experience.
Lemon Bars: For a sweet finish, serve tangy lemon bars. Their citrus zing cleanses the palate and adds a perfect ending to a cozy dinner.

Let these pairing suggestions inspire a full meal that brings warmth, joy, and comfort to your table!

Expert Tips for Cheddar Bay Biscuit Seafood Pot Pie

Seafood Selection: Make sure to use fresh, dry seafood; excess moisture can make your filling watery and unappealing.
Cool Before Topping: Allow the filling to cool slightly before adding the biscuit topping; this helps maintain a great texture in the final dish.
Biscuit Peak: Don’t worry about being perfect when dolloping the biscuit mix; allowing some parts to peek through creates a beautifully rustic look!
Prevent Overbaking: If the biscuits are browning too quickly, tent the pot pie with foil for the final minutes of baking to ensure even cooking.
Power Up Flavor: Experiment with adding seasonings like Old Bay or Cajun spices to the seafood filling for an extra flavor boost in your Cheddar Bay Biscuit Seafood Pot Pie.

Cheddar Bay Biscuit Seafood Pot Pie Recipe FAQs

How do I select ripe seafood for this pot pie?
Absolutely! When selecting seafood, look for shrimp that are firm, with a slight ocean scent, and avoid any that have a strong fishy odor or a slimy texture. For crab meat, opt for lump crab that is fresh, packed in water, and has no dark spots or off smells. Remember, freshness is key to a delicious pot pie!

What is the best way to store leftovers of the Cheddar Bay Biscuit Seafood Pot Pie?
After enjoying your delectable pot pie, store any leftovers in an airtight container in the fridge for up to 3 days. This keeps the creamy filling fresh while ensuring the biscuits stay as flaky as possible. If you find yourself with more leftovers, you can freeze it for up to 2 months. Just wrap it tightly in plastic wrap followed by aluminum foil to maintain its quality.

Can I freeze the pot pie before baking?
Absolutely! To freeze your Cheddar Bay Biscuit Seafood Pot Pie before baking, prepare the filling and let it cool completely. Then, transfer it into a freezer-safe dish and top it with the biscuit dough. Cover it tightly and freeze. When you’re ready to bake, simply remove it from the freezer and bake directly from frozen at 325°F for about 30-35 minutes until thoroughly heated and the biscuits are golden brown!

What should I do if my filling turns out too watery?
Very! If you find your filling is watery, ensure that you’ve dried your seafood adequately before adding it to the mixture. Additionally, you can thicken a watery filling by mixing a bit of cornstarch with cold water and stirring that into the filling while simmering over medium heat until it thickens up. Let it simmer for a few minutes, and this will help achieve that creamy texture we desire in our pot pie.

Are there any dietary considerations for pets or allergies with this recipe?
For sure! If you have pets, it’s best to keep the Cheddar Bay Biscuit Seafood Pot Pie out of their reach, as ingredients like garlic and certain seafood can be harmful to them. For allergies, this recipe contains shellfish, dairy, and gluten. Be sure to modify the recipe using gluten-free biscuit mixes and dairy alternatives if anyone has allergies or dietary restrictions. Feel free to customize your pot pie to accommodate different dietary needs!

What vegetables can I add to enhance my Cheddar Bay Biscuit Seafood Pot Pie?
Definitely! To enrich the filling, consider adding vegetables like peas, diced carrots, or spinach. You can sauté them briefly before adding the seafood to ensure they cook evenly. This not only boosts the nutrition of your dish but also introduces a variety of textures and flavors, making your pot pie even more delightful!