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Cheddar Bay Biscuit Seafood Pot Pie

Cheddar Bay Biscuit Seafood Pot Pie: Comfort in Every Bite

This Cheddar Bay Biscuit Seafood Pot Pie is a cozy, comforting dish with seafood and flaky biscuits, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American, Seafood
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Shrimp peeled
  • 1 cup Lump Crab Meat optional
  • 4 tablespoons Butter for roux
  • 3 tablespoons All-Purpose Flour
  • 1 cup Heavy Cream can be halved with milk
  • 1 cup Seafood Stock or chicken broth
  • 2 cloves Garlic minced
For the Biscuit Topping
  • 1 package Cheddar Bay Biscuit Mix
  • 1 cup Shredded Cheddar Cheese for topping

Equipment

  • Skillet
  • Baking Dish
  • Mixing bowl

Method
 

Cooking Steps
  1. Preheat your oven to 375°F (190°C).
  2. Melt 4 tablespoons of butter in a skillet over medium heat. Add minced garlic and cook for 1 minute.
  3. Stir in 3 tablespoons of all-purpose flour to create a roux. Cook for an additional minute until golden.
  4. Gradually pour in 1 cup of heavy cream and 1 cup of seafood stock, stirring continuously for about 5 minutes until thick.
  5. Fold in 1 pound of peeled shrimp and 1 cup of lump crab meat. Simmer for 3-5 minutes until shrimp are pink.
  6. Pour the seafood filling into a baking dish, spreading it evenly.
  7. Prepare the Cheddar Bay biscuit mix according to package instructions and stir in 1 cup of shredded cheddar cheese.
  8. Dollop spoonfuls of biscuit dough on top of the seafood filling.
  9. Bake in the oven for 30-35 minutes until the biscuit topping is golden-brown.
  10. Let rest for 10 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

For best results, ensure seafood is fresh and allow filling to cool slightly before adding biscuit topping.

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