Blueberry Muffins Recipe

🫐🧁 Craving a sweet treat? Try these scrumptious Blueberry Muffins! 🫐


• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup milk
• 1 1/2 cups fresh blueberries
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt


. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
. In a mixing bowl, whisk together the melted butter, sugar, eggs, milk, and vanilla extract until well combined.
. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
. Gradually add the dry ingredients to the wet mixture and stir until just combined. Be careful not to overmix; a few lumps are okay.
. Gently fold in the fresh blueberries.
. Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
. Allow the muffins to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.

Enjoy these delightful blueberry muffins with your favorite hot beverage!

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