Name: Bisquick Sausage Balls: Quick & Cheesy Party Favorite
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 package Pork Sausage (choose mild or hot); 2 cups Cheddar Cheese (shredded); 2 cups Bisquick Mix (gluten-free option available)

It was a chaotic Saturday afternoon when I realized we had friends dropping by for the big game in just two hours. With a craving for something delicious yet easy, I whipped up a batch of Easy Bisquick Sausage Balls, and let me tell you, they saved the day! These savory bites are made with only three ingredients, making them both quick and effortless to prepare. In under 30 minutes, you’ll have a platter of cheesy goodness that’s perfect for any party or cozy family gathering. What I love most is their versatility; with options for gluten-free preparations and different cheese varieties, they’ll win over everyone from kids to adults. Ready to see how quickly you can impress your guests with minimal fuss? Let’s dive in!

Why are Bisquick Sausage Balls a must-try?

Simplicity: With just three ingredients, these sausage balls are incredibly easy to whip up, even on the busiest days!

Flavorful Delight: Each bite is packed with cheesy goodness and savory sausage, making them a hit for both kids and adults.

Versatile Option: You can switch up the cheese or add spices for a personal twist—try pepper jack for a kick!

Perfect for Any Occasion: Great for game days, holiday gatherings, or a cozy family night, these treats will disappear quickly.

Make-Ahead Convenience: Prep them in advance; just pop them in the oven when guests arrive for freshly baked goodness!

Discover more ways to impress at your next gathering with recipes like Turkey Stuffing Balls or elevate your dinner with Chicken Swedish Meatballs.

Bisquick Sausage Balls Ingredients

For the Sausage Balls
• Pork Sausage – This is your main protein source; choose mild or hot sausage based on your spice preference.
• Cheddar Cheese – Adds a rich flavor and creamy texture; shredded cheese mixes in easily and can be swapped for different varieties.
• Bisquick Mix – Acts as a binder for the balls; opt for gluten-free Bisquick to cater to those with dietary restrictions.

Each bite of these Bisquick Sausage Balls will leave you wanting more, making them an irresistible addition to your next gathering!

Step‑by‑Step Instructions for Bisquick Sausage Balls

Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This will ensure it’s hot and ready for the baking magic that lies ahead. While the oven warms up, gather all your ingredients and baking tools, including a large mixing bowl, a spatula, and a cookie sheet lined with parchment paper for easy cleanup.

Step 2: Mix Ingredients
In your large mixing bowl, combine the pork sausage, shredded cheddar cheese, and Bisquick mix. Use your hands or a spoon to blend the ingredients until they are well incorporated, ensuring the mixture is uniform in color and consistency. This might take about 2-3 minutes; don’t overwork it to maintain a tender texture in your Bisquick Sausage Balls.

Step 3: Shape the Balls
Once mixed, scoop out portions of the sausage mixture, about one tablespoon each, and roll them into balls roughly one inch in diameter. You should end up with approximately 24 balls. Place the formed sausage balls onto the prepared parchment-lined baking sheet, leaving a bit of space between each for even baking and to prevent sticking.

Step 4: Bake Until Golden Brown
Slide the baking sheet into your preheated oven and bake the sausage balls for 12-15 minutes. Keep an eye on them during the last few minutes; they should be golden brown and firm to the touch. If you’d like a crispier top, consider broiling them for an additional 1-2 minutes after baking.

Step 5: Cool and Serve
Once done, remove the baking sheet from the oven and allow the Bisquick Sausage Balls to cool for about 5 minutes. This will help them set slightly and make them easier to handle. Serve warm on a platter alongside your favorite dipping sauces, like ranch or BBQ, and watch them disappear at your gathering!

How to Store and Freeze Bisquick Sausage Balls

Fridge: Store cooked Bisquick Sausage Balls in an airtight container for up to 5 days. Ensure they’re completely cooled before sealing to maintain freshness.

Freezer: For longer storage, freeze the cooked sausage balls in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag for up to 3 months.

Reheating: To reheat, bake directly from frozen at 350°F (175°C) for about 15-20 minutes, or until heated through. This will keep them moist and delicious.

Make-Ahead: You can prepare uncooked sausage balls ahead of time and store them in the refrigerator for one day before baking. This is a great time-saver for game day!

Make Ahead Options

These Bisquick Sausage Balls are fantastic for meal prep, allowing you to enjoy delicious bites with ease! You can prepare the sausage balls up to 24 hours in advance; simply shape them and store them in a zipper bag or airtight container in the refrigerator before baking. To maintain their quality, ensure they are well-sealed to prevent drying out. When ready to cook, simply preheat your oven and bake them directly from the fridge, adding an extra minute or two to the baking time. This way, you’ll have warm, cheesy sausage balls ready for your guests with minimal effort on game day or any gathering!

What to Serve with Easy Bisquick Sausage Balls?

Pair your cheesy bites with delightful sides and drinks that elevate any gathering!

Creamy Ranch Dip: The cool, tangy flavor of ranch perfectly balances the savory richness of the sausage balls, making each bite even more satisfying.
Spicy Mustard: A zesty mustard adds a kick that complements the savory notes, offering a burst of flavor with every dip.
BBQ Sauce: This sweet and tangy sauce pairs beautifully, enhancing the sausage balls’ flavor while adding a smoky touch that everyone will love.
Crisp Veggie Platter: Fresh carrots, celery, and bell peppers offer a crunchy contrast that refreshes the palate between rich bites of sausage.
Sweet and Spicy Jalapeño Poppers: These cheesy, spicy bites echo the savory flavor profile of the sausage balls, creating a harmonious appetizer spread for game day.
Zesty Coleslaw: A tangy coleslaw adds a refreshing crunch, balancing the flavors of the sausage balls while giving your guests a nod to Southern tradition.
Lightly Pickled Veggies: The brightness of pickled cucumbers or radishes provides a crisp and tangy contrast, enhancing the overall taste experience of your appetizer table.
Crisp White Wine: A chilled Sauvignon Blanc cuts through the richness of the sausage balls, making it a perfect pairing for both flavors and refreshing sips.
Chilled Lemonade: Serve a refreshing glass of homemade or store-bought lemonade to brighten up your gathering, offering a sweet and tart flavor that complements the savory bites.
Soft Dinner Rolls: Fluffy, warm rolls are perfect for mopping up the sauces, creating an inviting comfort-food experience for your guests at any gathering.

Bisquick Sausage Balls Variations

Ready to take your Bisquick Sausage Balls to the next level? Let your creativity shine with these delightful variations!

Cheese Swap: Replace cheddar with pepper jack or mozzarella for a unique flavor profile. Each cheese brings a different character to your dish.
Gluten-Free: Substitute Bisquick with a homemade gluten-free flour blend to cater to dietary restrictions without sacrificing taste. This way, everyone can enjoy your delicious creation!
Add Spice: Incorporate diced jalapeños or a dash of hot sauce for a punch of heat. Your guests will love the spicy surprise!
Herb Infusion: Mix in fresh herbs like parsley or chives for a burst of freshness. This twist will add fragrance and a pop of color to your sausage balls.
Savory Add-Ins: Toss in some crispy cooked bacon bits or finely chopped sun-dried tomatoes for an extra layer of flavor. These additions can turn a simple snack into a gourmet treat.
Sweet & Savory: For a unique flavor contrast, try adding a small amount of brown sugar or honey into the mixture. This sweet touch enhances the savory sausage perfectly.
Vegan Version: Use plant-based sausage and dairy-free cheese to create a vegan-friendly alternative. You won’t believe how good they can be!
Serving Suggestions: Elevate your appetizer spread by offering a variety of dipping sauces, such as honey mustard, ranch, or a zesty BBQ sauce. They are sure to impress at parties or family gatherings.

These simple adjustments will keep your Bisquick Sausage Balls exciting every time you whip them up. Love these ideas? Check out other fantastic recipes like Turkey Stuffing Balls or try Chicken Swedish Meatballs for even more crowd-pleasing inspiration!

Expert Tips for Bisquick Sausage Balls

Choose the Right Sausage: Opt for lean pork sausage to avoid greasy balls while still retaining flavor.

Mix by Hand: Gently combine ingredients with your hands for the best texture. Overmixing can lead to tough sausage balls.

Watch the Baking Time: Keep an eye on your sausage balls in the last few minutes; they should be golden brown but not overbaked.

Experiment with Cheese: Try different cheese varieties, like pepper jack or mozzarella, to change up the flavor of your Bisquick Sausage Balls.

Make-Ahead Goodness: Prepare the sausage balls in advance and refrigerate; they can be baked fresh when your guests arrive for optimal taste.

Bisquick Sausage Balls Recipe FAQs

What type of sausage should I use for Bisquick Sausage Balls?
Absolutely! You can use either mild or hot pork sausage based on your spice preference. If you’re looking for a delicious flavor without too much heat, I recommend sticking to a mild sausage. However, if you want a little kick, hot sausage or even Italian sausage can add some exciting flavor!

How should I store Bisquick Sausage Balls after cooking?
Very! Once cooked, store your Bisquick Sausage Balls in an airtight container. They’ll stay fresh in the fridge for up to 5 days. Just make sure they’re completely cooled before sealing the container—this ensures they don’t become soggy.

Can I freeze Bisquick Sausage Balls?
The more the merrier! You can indeed freeze them. First, place cooked sausage balls in a single layer on a baking sheet until frozen solid. Once frozen, transfer them to a freezer-safe bag or container. They can last for up to 3 months. To reheat, bake directly from frozen at 350°F (175°C) for about 15-20 minutes, or until heated through.

What are some troubleshooting tips if my Bisquick Sausage Balls are too dry?
If your sausage balls turn out too dry, it may be due to overmixing or using lean sausage. To troubleshoot, consider adding a small amount of shredded cheese or even a splash of milk to the mixture to help retain moisture. Also, ensure that you’re not baking them too long—keep an eye on them during the last few minutes!

Are there any dietary considerations for Bisquick Sausage Balls?
Absolutely! For those with gluten sensitivities, you can substitute regular Bisquick with gluten-free Bisquick to make these sausage balls safe for everyone to enjoy. Additionally, always check sausage packaging for any potential allergens, as some brands may include gluten or other allergens.

Can I prepare Bisquick Sausage Balls ahead of time?
Yes! You can prepare uncooked sausage balls ahead of time and store them in a zipper bag in the refrigerator for one day before baking. This way, you can easily pop them in the oven when guests are about to arrive, ensuring a warm and freshly baked treat is ready in no time!