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Bisquick Sausage Balls

Bisquick Sausage Balls: Quick & Cheesy Party Favorite

Bisquick Sausage Balls are easy to prepare and perfect for any gathering. These cheesy, savory bites are a hit with all ages.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 balls
Course: Appetizers
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sausage Balls
  • 1 package Pork Sausage choose mild or hot
  • 2 cups Cheddar Cheese shredded
  • 2 cups Bisquick Mix gluten-free option available

Equipment

  • large mixing bowl
  • spatula
  • cookie sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Bisquick Sausage Balls
  1. Preheat your oven to 375°F (190°C). Gather all ingredients and baking tools.
  2. Combine the pork sausage, shredded cheddar cheese, and Bisquick mix in a large mixing bowl. Mix until well incorporated.
  3. Scoop out portions of the mixture and roll into balls about one inch in diameter. Place on the prepared baking sheet.
  4. Bake for 12-15 minutes until golden brown. Optionally broil for 1-2 minutes for a crispier top.
  5. Allow to cool for 5 minutes before serving with your favorite dipping sauces.

Nutrition

Serving: 1ballCalories: 110kcalCarbohydrates: 3gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 300mgPotassium: 100mgVitamin A: 90IUCalcium: 100mgIron: 1mg

Notes

For best results, use lean pork sausage and mix by hand to avoid overmixing. These can be stored in the fridge for up to 5 days or frozen for up to 3 months.

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