Name: Bang Bang Shrimp Salad That Will Rock Your Taste Buds
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 package Broccoli Slaw (substitute with traditional cabbage slaw if desired); 1/4 cup Fresh Cilantro (can substitute with parsley); 1 pound Raw Shrimp (peeled and deveined); 1 tablespoon Olive Oil (can substitute with avocado oil); 1/2 each Lime (fresh juice recommended); to taste Salt and Pepper (season to preference); 2 cloves Garlic (minced); 1/2 cup Greek Yogurt (low-fat or non-dairy versions can be used); 2 tablespoons Sriracha (adjust based on heat preference); 1 tablespoon Maple Syrup (can substitute with honey or agave syrup)

The aroma of sizzling shrimp wafts through my kitchen, instantly transporting me to sunny days by the beach. Today, I’m thrilled to share my twist on a classic favorite with a vibrant Bang Bang Shrimp Salad. This recipe puts a deliciously healthy spin on the beloved dish, featuring crunchy broccoli slaw and tender sautéed shrimp, all drizzled with a creamy yet spicy Greek yogurt sauce. Not only is it quick to prepare, making it perfect for any busy weeknight, but it’s also a nutritious choice that is high in protein and low in calories. Packed with fresh flavors and textures, this salad is a crowd-pleaser that’s sure to brighten up your meal routine. Are you ready to take your taste buds on a flavorful adventure?

Why Is This Salad a Must-Try?

Bursting with Flavor: Each bite of this Bang Bang Shrimp Salad is a delightful mix of spicy and creamy, thanks to a zesty Greek yogurt sauce that elevates the dish beyond ordinary salads.
Quick and Easy: With just a few simple steps, you can whip up this tasty meal in under 30 minutes—perfect for busy nights!
Nutrient-Packed: Featuring crunchy broccoli slaw, this salad boosts nutrition while keeping calories in check, making it an ideal choice for health-conscious eaters.
Customizable Goodness: Want to switch things up? Add diced mango for a sweet twist or substitute shrimp with grilled chicken or tofu to suit your taste.
Crowd-Pleaser: This salad is a hit at gatherings, bringing a fresh twist to your table that everyone will love, much like our popular Crab Salad Refreshing or Bang Bang Chicken.

Bang Bang Shrimp Salad Ingredients

For the Slaw

Broccoli Slaw – Provides a crunchy, nutritious base; can substitute with traditional cabbage slaw if desired.
Fresh Cilantro – Adds a herby freshness that brightens the salad; parsley can be used as an alternative.

For the Shrimp

Raw Shrimp – The star of the salad; wild-caught shrimp enhances flavor. Ensure they are peeled and deveined for best results.
Olive Oil – Used for sautéing the shrimp; feel free to swap with avocado oil for a different taste.
Lime – Adds a zesty acidity; fresh lime juice is recommended. If needed, lemon can work as a substitute.
Salt and Pepper – Essential for enhancing flavor; season to your personal preference.
Garlic – Minced for optimum flavor infusion; garlic powder is an option, though it alters the taste intensity.

For the Dressing

Greek Yogurt – A creamy, tangy foundation for the sauce; low-fat or non-dairy versions can be used.
Sriracha – Adds a spicy kick to the dressing; adjust the amount based on your heat preference.
Maple Syrup – Balances the sauce with a hint of sweetness; honey or agave syrup can be suitable alternatives.

This vibrant Bang Bang Shrimp Salad is not only a feast for the eyes but a delicious way to enjoy healthy eating!

Step‑by‑Step Instructions for Bang Bang Shrimp Salad

Step 1: Prepare the Slaw
In a large mixing bowl, add the package of broccoli slaw and set it aside. This will be the crunchy base of your Bang Bang Shrimp Salad, providing a delightful crunch and healthy nutrients. Ensure the bowl is large enough to combine all ingredients later without any mess.

Step 2: Season the Shrimp
Take your peeled and deveined raw shrimp, and in a bowl, toss them with olive oil, the juice of half a lime, minced garlic, salt, and pepper. Let them marinate for about 10 minutes to soak up the flavors, making it perfect for achieving a deliciously seasoned shrimp that will complement your salad perfectly.

Step 3: Cook the Shrimp
Heat a skillet over medium heat for about 2 minutes, then add the marinated shrimp. Sauté for 3-4 minutes on each side, or until they turn opaque and reach a bright pink color. Be careful not to overcook; as soon as they look perfectly cooked, remove them from the heat to maintain their tender texture.

Step 4: Make the Bang Bang Sauce
In a small bowl, mix together Greek yogurt, sriracha, and maple syrup until smooth. This sauce will serve as the creamy and spicy heart of your Bang Bang Shrimp Salad. Adjust the sriracha according to your heat preference to achieve the perfect balance between creaminess and kick.

Step 5: Coat the Shrimp
Once the shrimp is cooked, transfer it to a plate and drizzle about a tablespoon of the Bang Bang sauce over it. Gently toss to coat the shrimp evenly, ensuring every piece is infused with that delightful creamy flavor, making it an irresistible addition to your salad.

Step 6: Dress the Slaw
Return to your bowl of broccoli slaw and season with salt, pepper, and the remaining lime juice. Stir in the chopped cilantro and a few spoonfuls of the Bang Bang sauce, reserving some for drizzling later. This will enhance the slaw’s flavor while keeping it vibrant and fresh.

Step 7: Combine and Serve
Finally, add the shrimp to the dressed slaw and toss gently to combine everything. Plate your colorful Bang Bang Shrimp Salad and drizzle any reserved sauce on top for a beautiful presentation. Serve immediately and watch everyone enjoy this healthy and flavorful dish!

Expert Tips for Bang Bang Shrimp Salad

Perfectly Cooked Shrimp: Cook shrimp just until opaque and pink. Overcooking can result in rubbery shrimp; watch that skillet closely!
Prepping Ahead: To save time, pre-marinate shrimp the night before. Just store it in the refrigerator and cook when ready for a quick meal!
Flavor Boost: Squeeze a little more lime juice over the salad just before serving to enhance the flavors of your Bang Bang Shrimp Salad.
Avoid Soggy Slaw: Dress the slaw just before serving to keep it crunchy. If there’s leftover salad, store the slaw and shrimp separately.
Spice Level Control: Adjust the amount of sriracha based on your heat preference. Start small, taste, and add more for that perfect kick!

How to Store and Freeze Bang Bang Shrimp Salad

Fridge: Store leftover Bang Bang Shrimp Salad in an airtight container for up to 2 days. To maintain crunch, keep the shrimp and slaw separate until ready to serve.
Freezer: While it’s best enjoyed fresh, you can freeze cooked shrimp for up to 3 months. Thaw in the fridge and add fresh slaw before serving to recreate the texture.
Reheating: If you need to reheat the shrimp, do so gently in a skillet over low heat until warmed through. Avoid microwaving as it can lead to rubbery shrimp.
Fresh Ingredients: Avoid freezing the entire salad, as the slaw and dressing do not hold up well. Use fresh ingredients right before serving for the best experience.

Make Ahead Options

This Bang Bang Shrimp Salad is perfect for meal prep, allowing you to enjoy delicious homemade food even on your busiest nights! You can prepare the shrimp and the Bang Bang sauce up to 24 hours in advance. Simply marinate the peeled and deveined shrimp, then refrigerate until you’re ready to sauté—this helps infuse the flavors. Additionally, mix the sauce and store it separately to maintain its freshness. On the day you plan to serve, sauté the shrimp and toss it with the broccoli slaw just before serving to keep everything crisp and delightful. With these make-ahead tips, you’ll have a satisfying meal ready in no time!

Bang Bang Shrimp Salad Variations

Feel free to mix and match these ideas to make the Bang Bang Shrimp Salad your own!

Avocado Delight: Stir in sliced avocado for a creamy texture that complements the spicy shrimp perfectly. It’s a delightful way to add richness and healthy fats.
Mango Sweetness: Toss in some diced fresh mango for a burst of sweetness that balances the heat. The tropical flavor adds a refreshing twist to your salad!
Grilled Chicken: Substitute shrimp with grilled chicken breast for a heartier protein option. This twist is great if you’re looking for something different while still keeping it healthy.
Tofu Transformation: Use marinated and grilled tofu instead of shrimp for a wholesome, plant-based alternative that’s equally satisfying. It’s perfect for vegans or folks wanting to cut back on seafood!
Spice it Up: Increase the heat by adding sliced jalapeños or a dash of cayenne pepper to your dressing. This extra kick will definitely awaken your taste buds!
Cabbage Slaw Swap: If broccoli slaw is not your thing, traditional cabbage slaw works just as well! It provides the same crunch while adding a slightly different flavor profile.
Wrap it Up: Use the shrimp and slaw mixture as a filling for warm corn tortillas to give you a fun and vibrant taco twist. These shrimp tacos burst with flavor and provide a unique dining experience!
Warm Shrimp Plate: Serve the shrimp warm over a bed of spinach or mixed greens if you prefer a slightly different texture and something lighter. Drizzle with extra sauce for extra flavor!

For more delightful shrimp recipes, don’t miss out on our Garlic Lime Shrimp or a comforting Creamy Shrimp Alfredo that’s sure to impress!

What to Serve with Bang Bang Shrimp Salad

Imagine bright colors and exciting flavors dancing on your plate, complementing your delicious Bang Bang Shrimp Salad.

Crispy Garlic Bread: A warm, buttery side crispy on the outside lends the perfect contrast to the fresh textures of the salad.
Chilled White Wine: A light, citrusy Sauvignon Blanc adds a refreshing element, enhancing the zesty notes of lime in the salad.
Quinoa Pilaf: Light and fluffy, quinoa pilaf can round out your meal with added protein and a nutty flavor that plays well with shrimp.
Avocado Slices: Creamy avocado compliments the crunchy slaw and spicy shrimp, adding richness and a smooth texture to each bite.
Fruit Salad: A fresh fruit medley, like watermelon and mint, provides a sweet contrast to the spicy flavor of the Bang Bang sauce, refreshing the palate.
Mango Salsa: This bright, tangy addition not only brings a pop of color but also adds tropical sweetness, perfectly balancing the heat of the shrimp.
Lemonade or Iced Tea: A cool beverage, like zesty lemonade or sweet iced tea, offers a refreshing sip that cleanses the palate between bites.
Chocolate Mousse: For dessert, consider a light chocolate mousse that allows for a satisfying end without overwhelming the meal’s fresh flavors.

Each pairing offers a delightful burst of taste and texture, enhancing your dining experience with the vibrant Bang Bang Shrimp Salad.

Bang Bang Shrimp Salad Recipe FAQs

What type of shrimp should I use for this salad?
For the best flavor, I recommend using wild-caught shrimp. Ensure they are peeled and deveined for ease of cooking. Fresh shrimp work wonderfully, but if you only have frozen shrimp, just thaw them in the refrigerator overnight before use.

How long can I store leftover Bang Bang Shrimp Salad?
You can store leftover Bang Bang Shrimp Salad in an airtight container in the refrigerator for up to 2 days. To keep the slaw crunchy, it’s best to store the shrimp and slaw separately until you’re ready to serve. Enjoy it fresh for the best taste and texture!

Can I freeze the shrimp for later use?
Absolutely! You can freeze cooked shrimp for up to 3 months. To do this, let them cool completely, then place them in an airtight container or freezer bag. When you’re ready to use them, thaw the shrimp in the refrigerator overnight. Once thawed, combine with fresh slaw for that delightful crunch.

What can I do if my shrimp turns out rubbery?
Overcooked shrimp can become rubbery, so it’s crucial to cook them just until they turn opaque and pink. If you find that your shrimp are rubbery, you might have cooked them for too long; next time, keep an eye on them as they sauté! A good rule of thumb is to sauté for 3-4 minutes per side on medium heat.

Is this salad suitable for people with dietary restrictions?
Yes! This Bang Bang Shrimp Salad is versatile. You can easily substitute the Greek yogurt with a non-dairy alternative to make it dairy-free. For a gluten-free version, ensure that your hot sauce and other ingredients are certified gluten-free. Additionally, you can replace the shrimp with grilled chicken or tofu for those with seafood allergies.

How can I customize the spice level of the Bang Bang sauce?
If you prefer a milder sauce, start by adding just a little sriracha, tasting as you go. Mix it into the Greek yogurt, and you can always add more if you’re feeling bold—I often recommend starting with a teaspoon and gradually increasing until you find the perfect level of heat for your palate!

These are your Bang Bang Shrimp Salad Recipe FAQs, a delightful way to navigate your culinary adventure!