Banana Split Pie


• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1/4 cup sugar
• 2 ripe bananas, sliced
• 1 1/2 cups crushed pineapple, drained
• 1 package (8 oz) cream cheese, softened
• 1/2 cup powdered sugar
• 2 cups whipped cream
• 1 cup chopped strawberries
• 1/2 cup chocolate syrup
• 1/2 cup chopped nuts (optional)
• Maraschino cherries for topping


. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of a pie dish to form the crust. Chill in the fridge for 30 minutes.
. Arrange sliced bananas on the crust, followed by a layer of crushed pineapple.
. In a separate bowl, blend cream cheese and powdered sugar until smooth. Fold in whipped cream.
. Spread the cream cheese mixture over the fruit layers in the pie dish.
. Top with chopped strawberries, drizzle with chocolate syrup, and sprinkle with nuts if desired.
. Chill the Banana Split Pie in the fridge for at least 4 hours or until set.
. Before serving, garnish with maraschino cherries.

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