Name: Irresistible Apricot Chicken Wings That Wow Every Crowd
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup Apricot Jam (Use store-bought for convenience.); 1 cup Apricot Nectar (Substitute with any other fruit nectar if needed.); 2 cloves Garlic (Crushed; fresh garlic is best for the richest taste.); 1 tablespoon Ginger (Finely grated; ground ginger works if fresh isn't available.); 1 teaspoon Onion Powder (Fresh onion can be used as a substitute if desired.); 1 teaspoon Garlic Powder (Optional if you're using fresh garlic.); 1.5 kg Chicken Wing Nibbles (Already trimmed for easy eating.); 1 spray Olive Oil Spray (Substitute with any cooking spray.); to taste Green Onions (Thinly sliced; optional if you want to keep it simple.); to taste Toasted Sesame Seeds (Feel free to use any nuts or seeds you prefer.)

As I flipped through my favorite recipes, the idea of sticky apricot glazed chicken wings leaped out at me, promising a sweet and tangy experience that would dance on our taste buds. This dish effortlessly transforms ordinary family meals into exciting finger food that’s perfect for a cozy weeknight or a lively barbecue bash. Not only is this recipe budget-friendly, but it also delivers a delightful crunch contrasted by juicy meat, making it a guaranteed crowd-pleaser. Whether enjoyed fresh off the grill or stored for later munchies, these wings will quickly become a go-to favorite. Ready to elevate your chicken wing game with a flavor-packed apricot glaze?

Why Will You Love These Wings?

Irresistible Flavor: The sweet and tangy apricot glaze elevates ordinary chicken wings into extraordinary bites that will have everyone reaching for more.

Simple Preparation: You don’t need to be a pro chef to master this recipe; it’s straightforward and approachable even for beginner cooks.

Perfect for Any Occasion: Whether it’s a family dinner, game night, or a summer barbecue, these wings fit right in, guaranteeing smiles all around.

Budget-Friendly: Made with limited ingredients, this recipe is not only delicious but also kind to your wallet, perfect for everyday cooking.

Pair your wings with fresh sides like coleslaw or something exciting like Honey Bourbon Chicken for a complete meal that excites and satisfies. You won’t regret choosing this recipe for your next gathering!

Apricot Chicken Wings Ingredients

For the Glaze

Apricot Jam – Provides sweetness and flavor; use store-bought for convenience.
Apricot Nectar – Adds moisture and enhances the apricot flavor; substitute with any other fruit nectar if needed.
Garlic (2 cloves, crushed) – Adds savory depth; fresh garlic is best for the richest taste.
Ginger (1 tablespoon, finely grated) – Contributes fresh zestiness; ground ginger works if fresh isn’t available.
Onion Powder (1 teaspoon) – Adds a milder onion flavor; fresh onion can be used as a substitute if desired.
Garlic Powder (1 teaspoon) – Intensifies the garlic flavor; optional if you’re using fresh garlic.

For the Chicken

Chicken Wing Nibbles (1.5 kg) – The star of the dish; already trimmed for easy eating.
Olive Oil Spray – Prevents sticking on the grill; you can substitute with any cooking spray.

For Garnish

Green Onions (thinly sliced) – Adds freshness; optional if you want to keep it simple.
Toasted Sesame Seeds – Provides crunch; feel free to use any nuts or seeds you prefer.

Make these apricot chicken wings the showstopper at your next meal, and delight your family and friends with this tasty dish!

Step‑by‑Step Instructions for Apricot Chicken Wings

Step 1: Prepare the Apricot Glaze
In a medium saucepan, combine apricot jam, apricot nectar, crushed garlic, finely grated ginger, onion powder, and garlic powder. Set the stove to medium heat and stir the mixture frequently. Allow it to cook for about 10 minutes, or until it thickens and becomes sticky, creating a lovely glaze. Make sure to reserve ½ cup of this glaze for later use.

Step 2: Get the Grill Ready
While the glaze is cooking, preheat your grill or frying pan to medium-high heat. This step is crucial to achieve a perfect sear on your apricot chicken wings. Meanwhile, season the chicken wing nibbles with salt and spray them lightly with olive oil to prevent sticking, ensuring they will cook evenly and develop that irresistible crispy exterior.

Step 3: Start Cooking the Wings
Once the grill is hot, carefully place the seasoned chicken wings on it. Cook for approximately 15 minutes, flipping them frequently to ensure they become golden brown and crispy on all sides. Keep an eye on the wings; they should be sizzling nicely as they cook. This initial cooking phase sets the stage for the delicious sticky glaze to come.

Step 4: Apply the Apricot Glaze
After the wings have achieved a nice golden color, take the reserved apricot glaze and brush it generously over each wing. Continue cooking the wings for an additional 5 minutes, allowing the glaze to caramelize slightly and adhere to the wings. You’ll know they’re ready when they become shiny and sticky, creating that delightful look and flavor we love in apricot chicken wings.

Step 5: Garnish and Serve
Once cooked through, remove the sticky apricot chicken wings from the grill and place them on a serving platter. For a burst of freshness, sprinkle thinly sliced green onions and toasted sesame seeds on top. Serve these wings immediately, accompanied by any extra glaze on the side for dipping. Your tasty apricot chicken wings are now ready to delight everyone at the table!

Expert Tips for Apricot Chicken Wings

• Reserve Some Glaze: Before brushing the wings, set aside half of the apricot glaze to avoid cross-contamination with raw chicken.

• Preheat for Crispiness: Always ensure your grill or pan is properly preheated for that perfect crispy exterior on your chicken wings.

• Adjust Cooking Time: Different wing sizes may require slight adjustments in cooking time; ensure they are thoroughly cooked to a safe temperature.

• Flavor Variations: Experiment by adding crushed red pepper flakes for a spicy kick or swapping apricot jam with peach or mango for unique flavors.

• Serve Fresh: For the best experience, serve your apricot chicken wings immediately after cooking, accompanied by refreshing sides like coleslaw.

What to Serve with Sticky Apricot Glazed Chicken Wings

These tasty chicken wings are the perfect starting point for an unforgettable meal that everyone will love.

Creamy Coleslaw: This crunchy side brings a refreshing contrast, balancing the sweetness of the glaze while adding a delightful crunch.
Garlic Bread: The buttery, garlicky flavors pair perfectly with the sweet apricot glaze, providing warmth and comfort to your meal.
Crispy Potato Wedges: Golden and crispy, these wedges add a hearty element while soaking up any remaining apricot sauce for an extra burst of flavor.
Grilled Vegetables: A medley of grilled peppers, zucchini, and onions adds vibrant colors and earthy flavors, creating a balanced and wholesome meal.
Fruit Salad: Light and refreshing, a fruit salad with berries or melon offers a bright contrast to the sticky wings, enhancing the overall dining experience.
Iced Tea or Lemonade: A chilled glass of iced tea or lemonade cuts through the richness of the wings with a zesty and refreshing sip that everyone will enjoy.

Introduce these delightful pairings to take your sticky apricot glazed chicken wings to new heights!

Make Ahead Options

These apricot chicken wings are ideal for meal prep, making busy weeknights a breeze! You can prepare the apricot glaze up to 24 hours in advance by cooking it as instructed and then refrigerating it in an airtight container. Additionally, you can season the chicken wing nibbles and store them in the fridge for up to 3 days. When you’re ready to serve, simply reheat the chicken wings on the grill or in your frying pan, then brush on the reserved apricot glaze for that fresh, sticky finish. This approach helps maintain their crispy texture while ensuring you are just minutes away from deliciousness!

Apricot Chicken Wings Variations

Feel free to add your personal touch to these delicious apricot chicken wings and make them your own!

Spicy Kick: Add crushed red pepper flakes or chili powder to the glaze for a fiery burst of flavor that will ignite your taste buds.
Different Cuts: Swap out chicken wings for drumsticks or thighs if you prefer a meatier piece, offering a great alternative without sacrificing flavor.
Fruit Jam Swap: Change things up by using peach or mango jam in place of apricot for a fresh take on flavor while keeping the glaze sweet.
Herb Infusion: Incorporate fresh herbs like rosemary or thyme into the glaze for an aromatic twist, transforming the dish into a herbaceous delight.
Citrus Zing: Add a splash of orange juice or lime juice to the glaze for a pop of acidity that balances the sweetness and adds brightness.
Nutty Surprise: Enhance texture by sprinkling chopped nuts like peanuts or cashews on top for an unexpected crunch that complements the wings beautifully.
BBQ Twist: Mix in some barbecue sauce with the apricot glaze for a unique fusion flavor that combines sweet and smoky elements anyone will love.
Tangy Touch: Add a spoonful of mustard to the glaze to bring a delightful tanginess that cuts through the sweetness for a perfect balance.

Now that you know how to customize these wings, consider pairing them with sides like Lemon Chicken Orzo or homemade coleslaw that brightens each bite. You’ll have a colorful and delicious meal that everyone will savor!

How to Store and Freeze Apricot Chicken Wings

Fridge: Store leftover apricot chicken wings in an airtight container in the refrigerator for up to 3 days to keep them fresh and tasty.

Freezer: For longer storage, freeze the cooked wings in an airtight container or freezer bag for up to 3 months. Ensure they’re cooled completely before freezing to maintain texture.

Reheating: To enjoy them later, reheat wings in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. This helps restore their crispy texture and flavor.

Marinated Wings: If you have uncooked marinated wings, they can be stored in the fridge for marinating for up to 24 hours before cooking, enhancing their flavor.

Apricot Chicken Wings Recipe FAQs

What type of apricot jam should I use?
Absolutely! You can use store-bought apricot jam for convenience or make your own if you have the time. Aim for a high-quality jam without added preservatives for the best flavor in your apricot chicken wings.

How should I store leftover wings?
For the best taste, store leftover apricot chicken wings in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. Just remember, they’ll taste even better when enjoyed fresh!

Can I freeze apricot chicken wings?
Very! To freeze your wings, make sure they are completely cooled before placing them in an airtight container or a resealable freezer bag. They can be stored in the freezer for up to 3 months. For the best results when reheating, defrost them overnight in the refrigerator before warming them up.

What should I do if my glaze isn’t thickening?
If your glaze isn’t thickening after the recommended cooking time, bring it to a gentle simmer and continue to stir frequently for an additional 5 minutes. You can also mix one teaspoon of cornstarch with a tablespoon of water to create a slurry, then whisk it into the glaze for a quick thickening solution.

Are these wings suitable for a gluten-free diet?
Yes, these apricot chicken wings are naturally gluten-free as long as you choose gluten-free seasonings. Make sure your apricot jam and any cooking sprays you use are also labeled gluten-free.

Can I use chicken drumsticks instead of wings?
Absolutely! If you prefer chicken drumsticks, they will work wonderfully with the apricot glaze too. Just adjust the cooking time to ensure they reach the safe internal temperature of 165°F (75°C) before serving. Enjoy your delicious apricot chicken wings!