Almond Raspberry Cake

Treat yourself and your loved ones to a delightful slice of homemade Almond Raspberry Cake!


• 1 1/2 cups of almond flour
• 1/2 cup of sugar
• 1/2 cup of butter, softened
• 4 eggs
• 1 tsp of almond extract
• 1 cup of fresh raspberries
• 1/4 cup of sliced almonds
• 1 tsp of baking powder
• A pinch of salt


. Preheat your oven to 350°F (175°C) and grease a cake pan.
. In a mixing bowl, cream the softened butter and sugar until light and fluffy.
. Add the eggs one at a time, beating well after each addition. Stir in the almond extract.
. In a separate bowl, combine the almond flour, baking powder, and a pinch of salt.
. Gently fold the dry mixture into the wet ingredients until well incorporated.
. Fold the fresh raspberries into the batter.
. Pour the batter into the prepared pan.
. Sprinkle sliced almonds on top for an added crunch.
. Bake for 30-35 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.
. Allow the cake to cool before serving.

Indulge in the nutty, fruity perfection of this Almond Raspberry Cake

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