Name: Crispy Air Fryer Egg and Cheese Toast Ready in 10 Minutes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 slices Thick-Sliced Bread (sourdough, whole wheat, or brioche); 1 tbsp Butter or Olive Oil (for brushing the bread); 2 large Large Eggs (room temperature); 1 cup Shredded Cheese (cheddar, mozzarella, or gourmet alternative); to taste Salt; to taste Pepper; 1 cup Diced Veggies (diced tomatoes, sautéed spinach, or bell peppers); to taste Spicy Extras (red pepper flakes or sriracha); 2 slices Gluten-Free Bread (optional sub); 2 slices Vegan Alternatives (tofu scramble and vegan cheese)

Rushing through breakfast felt like a mini crisis—until I discovered the magic of the air fryer! In just 10 minutes, you can create an indulgent dish that’s both quick and protein-packed: Air Fryer Egg and Cheese Toast. The crispy, golden edges combined with a runny yolk and gooey cheese will make you forget all about that stale cereal. The best part? This recipe is endlessly versatile—tweak it to your liking with fresh veggies, spicy extras, or even gluten-free and vegan options! Just picture your mornings transformed, making gourmet breakfasts a reality without the stress. Are you ready to elevate your breakfast game? Let’s dive into this delicious adventure together!

Why is this breakfast a game-changer?

Crispy Perfection: The air fryer creates blissfully crunchy toast edges while keeping the center tender—an ideal breakfast texture!
Protein-Packed: With eggs and cheese, this dish fuels your morning with essential nutrients, keeping you satisfied longer than any fast food.
Versatile Customization: Love a little heat? Add sriracha! Want to sneak in veggies? Toss in some spinach! The options are limitless, making this toast adaptable for everyone.
Quick and Easy: In just 10 minutes, you can whip up a satisfying meal that feels gourmet and delicious without the fuss. It’s like having your own brunch spot at home!
Crowd-Pleasing: Perfect for the family or unexpected guests, this toast is sure to impress even the pickiest eaters. Pair it with a fresh fruit salad or jalapeno pimento cheese for a well-rounded meal.

Air Fryer Egg and Cheese Toast Ingredients

For the Toast
• Thick-Sliced Bread – Use sourdough, whole wheat, or brioche for a sturdy base; older bread crisps up more beautifully.
• Butter or Olive Oil – Essential for brushing the bread, enhancing flavor and achieving that golden crisp.

For the Filling
• Large Eggs – The star ingredient; letting them sit at room temperature for 10 minutes ensures they don’t crack.
• Shredded Cheese – Choose your favorite melting cheese like cheddar, mozzarella, or a gourmet alternative for extra flavor.

For Seasoning
• Salt & Pepper – Simple yet effective seasoning that elevates the taste of the egg and cheese.

Optional Add-Ins
• Diced Veggies – Add diced tomatoes, sautéed spinach, or bell peppers for a nutritious boost.
• Spicy Extras – Sprinkle with red pepper flakes or a dash of sriracha if you’re feeling bold!

For Customized Options
• Gluten-Free Bread – Swap out regular bread for gluten-free varieties to cater to dietary needs.
• Vegan Alternatives – Replace eggs with tofu scramble and use vegan cheese shreds to create a delicious vegan Air Fryer Egg and Cheese Toast.

Step‑by‑Step Instructions for Air Fryer Egg and Cheese Toast

Step 1: Preheat the Air Fryer
Begin by preheating your air fryer to 350°F (175°C). This step is crucial for achieving that perfect crispy texture. While the air fryer warms up, take two thick-sliced pieces of bread, such as sourdough or brioche, and lightly brush both sides with melted butter or olive oil. This will help them turn golden-brown and delicious.

Step 2: Toast the Bread
Once the air fryer is ready, place the oiled bread slices inside the basket. Toast them for about 2–3 minutes until they’re golden and slightly crisp. Keep an eye on them as different air fryer models may vary in performance. When done, carefully remove the slices and set them aside on a plate.

Step 3: Create Wells for the Eggs
Now it’s time to form wells for the eggs! Using your fingers or the back of a spoon, gently press down in the center of each toast slice. Make sure the indentation is deep enough to hold an egg without spilling over. This simple step is essential for your Air Fryer Egg and Cheese Toast to prevent any overflow as they cook.

Step 4: Add Eggs and Cheese
Crack a large egg into each well you’ve created. Season the eggs with a pinch of salt and pepper for an extra flavor boost. Next, sprinkle your choice of shredded cheese around the egg, letting it nestle into the toast. Cheddar or mozzarella works wonderfully here, adding creaminess to your dish.

Step 5: Air-Fry the Toast
Carefully place the filled toast back into the air fryer basket. Air-fry them for about 4–6 minutes at the same temperature of 350°F (175°C). Adjust the cooking time based on how runny you like your yolks—keep an eye on them while they cook to achieve your desired consistency.

Step 6: Garnish and Serve
Once the time is up, carefully remove the Air Fryer Egg and Cheese Toast from the basket. They should be beautifully golden with the eggs set to your liking. If desired, garnish with fresh herbs like chives or parsley for a pop of color and flavor. Enjoy your scrumptious breakfast immediately for the best taste!

Air Fryer Egg and Cheese Toast Variations

Feel free to get creative and personalize your breakfast masterpiece with these exciting variations!

Veggie Boost: Add diced tomatoes or sautéed spinach under the egg for a fresh touch. You’ll enjoy the burst of flavor with every bite!
Spicy Kick: Top with red pepper flakes or a drizzle of sriracha for an extra layer of heat. Spice lovers will rejoice with this fiery twist!
Gourmet Twist: Swap cheddar for Gruyère or try blue cheese for an upscale flavor experience. Transform your breakfast into a gourmet delight effortlessly!
Gluten-Free: Opt for gluten-free bread slices to cater to dietary preferences while maintaining the same great texture and flavor.
Vegan Option: Replace the egg with tofu scramble and use vegan cheese shreds for a delicious plant-based version of this dish. Who knew breakfast could be so versatile?
Flavorful Add-Ins: Experiment with cooked bacon, ham, or turkey for a savory protein boost. The delightful combination of ingredients will surely satisfy your cravings!
Herb Infusions: Toss in fresh herbs like basil or dill for a fragrant touch that elevates the overall taste. Each bite will captivate your senses!
Cheesy Surprise: Try adding a layer of cream cheese or goat cheese underneath the egg for an extra creamy and tangy element that you’ll love.

Here’s a chance to add your personal flair to this recipe! For more breakfast inspirations, check out my Air Fryer Grilled Cheese or Garlic Bread Grilled Cheese for some delicious alternatives!

Make Ahead Options

These Air Fryer Egg and Cheese Toast are perfect for meal prep enthusiasts! You can pre-toast the bread up to 24 hours in advance, allowing the slices to cool completely before storing them in a sealed bag to maintain their crispness. Additionally, you can even crack the eggs and have your cheese ready to go up to 3 days ahead—just store them separately in the fridge. When you’re ready to enjoy your breakfast, simply assemble the prepped components by placing the egg in the well of the toast, top with cheese, and air-fry according to the original recipe instructions. This way, you’ll have a gourmet breakfast ready in just minutes, saving you precious time during busy mornings!

How to Store and Freeze Air Fryer Egg and Cheese Toast

Fridge: Store any leftover Air Fryer Egg and Cheese Toast in an airtight container for up to 3 days. Reheat in the air fryer or microwave for best results.

Freezer: For longer storage, freeze assembled but uncooked toast. Wrap each piece tightly in plastic wrap or aluminum foil and place in a freezer-safe bag for up to 1 month. Cook from frozen, adding a few extra minutes of air frying time.

Reheating: To reheat, place the refrigerated or frozen toast back in the air fryer at 350°F (175°C) until heated through and crispy again, around 5–7 minutes.

Make-Ahead: Pre-toast the bread and store in a sealed bag. In the morning, simply assemble with eggs and cheese, then air-fry for a quick breakfast!

Expert Tips for Air Fryer Egg and Cheese Toast

• Well Formation: Ensure the well in your bread is deep enough to prevent egg overflow while cooking.

• Crispy Edges: Brush the bread with a little more oil before toasting for that perfect crispy texture and extra crunch.

• Egg Temperature: Let your eggs sit at room temperature for 10 minutes prior to cracking them. This helps avoid any cracks during the cooking process.

• Yolk Consistency: Keep an eye on the cooking time; adjust for your desired yolk doneness by checking after 4 minutes to avoid overcooking.

• Mix It Up: Don’t hesitate to customize your Air Fryer Egg and Cheese Toast with veggies or spices—just remember to keep the balance so the toast remains sturdy!

What to Serve with Air Fryer Egg and Cheese Toast

Elevate your breakfast spread with delightful and complementary sides that bring balance and flavor to your meal.

Fresh Fruit Salad: A colorful mix of seasonal fruits adds a refreshing sweetness that contrasts beautifully with the rich toast.
Avocado Slices: Creamy avocado on the side offers healthy fats and a smooth texture that pairs perfectly with crispy bread.
Smoked Bacon: Crispy bacon crumbles introduce a savory crunch and unmatched flavor that enriches any breakfast plate.
Roasted Veggies: A medley of roasted peppers and zucchini on the side not only adds vibrant color but also boosts nutrition.
Herbed Yogurt Dip: A tangy yogurt sauce with fresh herbs serves as a perfect dip for your toast, enhancing its flavors with freshness.
Classic OJ: A chilled glass of fresh orange juice balances the savory notes with its bright, zesty flavor, making for a lovely drink pairing.
Lemon-Honey Tea: A comforting warm drink that combines soothing herbal notes with a hint of sweetness, perfect for a cozy morning.
Berry Smoothie: A thick and fruity smoothie brings a burst of flavor and nutrients—ideal for a healthy start to your day.
Mini Muffins: Bite-sized muffins, whether blueberry or banana, add a delightful sweetness and filling element to round out your breakfast.

Air Fryer Egg and Cheese Toast Recipe FAQs

What type of bread is best for this recipe?
Older, thick-sliced bread works best for Air Fryer Egg and Cheese Toast, as it crisps up more nicely in the air fryer. I recommend sourdough, whole wheat, or brioche for a sturdy and flavorful base.

How should I store leftovers?
Store any leftover Air Fryer Egg and Cheese Toast in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat in the air fryer or microwave until warm.

Can I freeze Air Fryer Egg and Cheese Toast?
Absolutely! To freeze, assemble the toast but do not cook it. Wrap each piece tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. They can be stored for up to 1 month. When ready to cook, air-fry from frozen, adding a few extra minutes to the cooking time.

What if my eggs overflow while cooking?
If you’re experiencing egg overflow, ensure your wells are deep enough in the bread. Also, try reducing the size of the egg yolk by using smaller eggs or adjusting the amount of cheese added around it. Keeping a close eye on cooking time can help you achieve the right balance.

Can I substitute ingredients for dietary restrictions?
Yes! For a gluten-free option, simply swap the bread for a gluten-free variety. If you’re looking for a vegan option, replace the egg with a tofu scramble and use vegan cheese shreds. Both alternatives still provide delicious and satisfying results!

What’s the best way to achieve a runny yolk?
To achieve that perfect runny yolk, monitor the air frying time closely. Start checking around the 4-minute mark; adjust the cooking time based on your desired yolk consistency. Depending on your air fryer’s performance, you may find that 5 minutes is ideal for a beautifully runny center.