Scalloped Potatoes

???? Looking for a comforting and delicious side dish? These Scalloped Potatoes are the perfect choice! ????

Ingredients:

• 2 pounds ???? potatoes, thinly sliced
• 1/2 cup ???? minced onion
• 2 cloves ???? minced garlic
• 1/4 cup ???? butter
• 1/4 cup ???? all-purpose flour
• 2 cups ???? milk
• 1/2 teaspoon ???? salt
• 1/4 teaspoon black pepper
• 2 cups ???? shredded cheddar cheese

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. In a large saucepan, sauté the onion and garlic in the butter over medium heat until the onion is translucent.
3. Stir in the flour and cook for 1-2 minutes, stirring constantly.
4. Slowly whisk in the milk and continue to whisk until the mixture is smooth and thickened.
5. Add the salt and pepper and stir to combine.
6. Layer half of the sliced potatoes in the prepared baking dish.
7. Pour half of the milk mixture over the potatoes.
8. Sprinkle half of the shredded cheddar cheese over the milk mixture.
9. Repeat the layers with the remaining potatoes, milk mixture, and shredded cheddar cheese.
10. Cover the baking dish with foil and bake for 45 minutes.
11. Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
12. Let the Scalloped Potatoes cool for a few minutes before serving.

Enjoy your comforting and cheesy ???? Scalloped Potatoes! ????