Name: Savory Blackened Shrimp Stroganoff You'll Crave Every Night
Prep time: 30 min
Cook time: 20 min
Total time: 80 min
Ingredients: 1 pound Peeled Shrimp (Can substitute with chicken or firm tofu); 2 tablespoons Olive Oil (Vegetable oil can be used); 2 tablespoons Cajun Seasoning (Mix spices if not available); 8 ounces Fettuccini Pasta (Gluten-free pasta is a great alternative); 2 tablespoons Butter (Margarine can be substituted); 8 ounces Mushrooms (Other mushrooms can be swapped in or omitted); 2 tablespoons Shallots (Onions are a good substitute); 1 cup Chicken Broth (Use vegetable broth for a vegetarian option); 1 cup Sour Cream (Greek yogurt can create a healthier option); 2 tablespoons Cornstarch (Flour can be used as a substitute); 1 cup Roasted Red Bell Peppers (Fresh bell peppers can replace or omit); 2 tablespoons Capers (Green olives can also serve as a replacement); to taste Salt; to taste Pepper

Strolling through the vibrant streets of New Orleans, I stumbled upon a quaint little café where the air was thick with the aroma of spices dancing on the breeze. That moment ignited my passion for flavor, and now I’m thrilled to share my take on a dish that embodies that spirit: Blackened Shrimp Stroganoff. This recipe is a delightful blend of bold Cajun spices and the creamy comfort of traditional stroganoff, making it a perfect easy weeknight meal for anyone tired of the same old takeout. With succulent blackened shrimp and fettuccini coated in a rich, savory sauce, it’s a delightful twist on a classic. Plus, it’s wonderfully customizable—swap in some greens for an extra pop of color or keep it gluten-free with the right pasta. Are you ready to add some flair to your dinner rotation?

Why is Blackened Shrimp Stroganoff a Must-Try?

Bold flavors unite in this dish, making every bite a celebration. Creamy texture pairs perfectly with the spicy shrimp, creating a truly indulgent dining experience. This recipe is not only quick and easy, perfect for a busy weeknight dinner, but it’s also adaptable—substitute proteins or add greens to suit your taste. You may also explore other scrumptious shrimp options like Garlic Butter Shrimp or Bang Bang Shrimp. Plus, it presents beautifully, making it an impressive dish for guests. You won’t want to miss out on this flavorful twist!

Blackened Shrimp Stroganoff Ingredients

For the Shrimp
• Peeled Shrimp – The star protein of this dish; feel free to substitute with chicken or firm tofu for a different flavor.
• Olive Oil – Essential for marinating and cooking; vegetable oil can be used instead.
• Cajun Seasoning – Adds an irresistible punch; mix paprika, garlic powder, onion powder, cayenne pepper, thyme, and oregano if you don’t have it handy.

For the Pasta
• Fettuccini Pasta – The perfect vessel for the rich sauce; gluten-free pasta is a great alternative if needed.

For the Sauce
• Butter – Offers a luscious richness; margarine can be a substitute for a dairy-free option.
• Mushrooms – Provides a savory, umami flavor; other mushrooms can be swapped in or omitted altogether.
• Shallots – Imparts a lovely sweetness; onions are a good stand-in if shallots are not available.
• Chicken Broth – Forms the base of the sauce; vegetable broth works for a vegetarian choice.
• Sour Cream – Enhances the creaminess of the sauce; Greek yogurt can create a healthier spin.
• Cornstarch – Essential for thickening; flour can be used if cornstarch is on your list of no-gos.
• Roasted Red Bell Peppers – Add a sweet touch and vibrant color; fresh bell peppers can replace them or you can omit.
• Capers – Contributes a briny pop of flavor; green olives can also serve as a replacement.
• Salt and Pepper – Necessary for that perfect seasoning balance; taste as you go!

With these ingredients, you’re on your way to creating a scrumptious Blackened Shrimp Stroganoff that will wow your family and friends alike!

Step‑by‑Step Instructions for Blackened Shrimp Stroganoff

Step 1: Marinate the Shrimp
In a medium bowl, combine peeled shrimp with a drizzle of olive oil and a generous sprinkle of Cajun seasoning, ensuring each shrimp is well-coated. Allow the shrimp to marinate for about 15-30 minutes at room temperature; this enhances their flavor and ensures your Blackened Shrimp Stroganoff packs a spicy punch.

Step 2: Cook the Pasta
Bring a large pot of salted water to a rolling boil. Add the fettuccini and cook for 8-10 minutes, or until al dente, stirring occasionally to prevent sticking. Once cooked, drain the pasta and reserve a small cup of pasta water for later use in the sauce, then set the fettuccini aside to keep warm.

Step 3: Sauté the Vegetables
In a large frying pan, melt 2 tablespoons of butter over medium heat. Add sliced mushrooms and finely chopped shallots, cooking for about 5-7 minutes until they are tender and golden. Stir occasionally for even cooking, then remove the vegetables from the pan and set them aside, allowing their flavors to mingle.

Step 4: Cook the Shrimp
Using the same frying pan, add the marinated shrimp to the hot oil. Sauté for 2-3 minutes until the shrimp turn pink and opaque, signaling they are thoroughly cooked. Once done, remove the shrimp from the heat and set them aside with the sautéed vegetables, retaining any flavorful bits left in the pan.

Step 5: Prepare the Sauce
Pour chicken broth into the same pan and bring it to a boil. Let it reduce to about ¼ cup, which should take around 5 minutes, concentrating the flavor. Meanwhile, in a small bowl, mix sour cream and cornstarch with a splash of the reserved broth until smooth, then stir this mixture back into the reduced broth, cooking until thickened, about 3-4 minutes.

Step 6: Combine the Ingredients
Return the sautéed shrimp, mushrooms, and shallots to the pan with the thickened sauce. Add in roasted red bell peppers and capers, stirring everything well to coat the ingredients in that rich sauce. Heat through over low heat for about 2-3 minutes until everything is warmed and combined beautifully.

Step 7: Serve the Dish
Finally, serve the creamy mixture over a bed of warm fettuccini, ensuring each plate is generous with the delicious sauce and shrimp. Garnish with a sprinkle of fresh parsley if desired, and enjoy this enticing Blackened Shrimp Stroganoff that brings bold flavors right to your dining table.

Expert Tips

Marinate for Flavor: Marinating the shrimp for at least 15-30 minutes allows the Cajun seasoning to penetrate deeply, ensuring a flavorful Blackened Shrimp Stroganoff.
Thaw and Dry: Make sure the shrimp are completely thawed and patted dry before marinating. This will help them sear nicely and absorb those bold flavors.
Adjust Spiciness: If you’re sensitive to heat, start with half the amount of Cajun seasoning. You can always add more to suit your taste without overwhelming the dish.
Cooking the Pasta: To avoid sticky fettuccini, remember to stir it occasionally while cooking and reserve a little pasta water to adjust the sauce consistency later.
Perfect Sauce Texture: Watch the sauce while it’s thickening; it should coat the back of a spoon without being overly thick. Add a bit of reserved pasta water if needed to reach your desired creaminess.
Serving Suggestions: Pair your Blackened Shrimp Stroganoff with a bright side salad or garlic bread to balance the richness of the dish and make for a complete meal.

Make Ahead Options

These Blackened Shrimp Stroganoff components are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can marinate the shrimp up to 24 hours in advance; just ensure they’re refrigerated in a sealed container to maintain flavor and avoid spoilage. Additionally, the sauce can be prepared and stored in the refrigerator for up to 3 days. Simply reheat it gently before serving and add the cooked shrimp and vegetables to warm through. When it’s time to enjoy your meal, just cook the fettuccini fresh and combine everything for a quick, restaurant-quality dinner that’s just as delicious as when made fresh!

What to Serve with Blackened Shrimp Stroganoff?

Get ready to elevate your meal with delightful sides and sweet treats that beautifully complement this bold and creamy dish.

Garlic Bread: The warm, crispy texture of garlic bread is perfect for soaking up the rich sauce, enhancing every bite.
Crisp Side Salad: A fresh, tangy salad with mixed greens and a citrus vinaigrette adds brightness and balances the dish’s richness.
Creamy Mashed Potatoes: These buttery potatoes provide a comforting base that pairs well with the flavorful shrimp, creating a lovely contrast.
Roasted Asparagus: Tender asparagus drizzled with olive oil and lemon brings a pop of color and a subtle crunch, lifting the meal’s elegance.
Sautéed Spinach: Lightly sautéed spinach can add a nutritious, vibrant element, wilting down to soak up leftover sauce.
Zesty Coleslaw: A crunchy, tangy coleslaw brings texture and brightness, cutting through the creaminess wonderfully and offering a refreshing contrast.
Sparkling Lemonade: Refreshing and fizzy, this drink is a playful, zesty pairing that lightens the palate between bites of rich stroganoff.
Chocolate Mousse: For dessert, a silky chocolate mousse is the perfect sweet finish, with its rich cocoa flavor balancing the savory dish beautifully.
Fruit Sorbet: A light sorbet can cleanse your palate, leaving you refreshed and ready for another tasty bite of Blackened Shrimp Stroganoff!

Blackened Shrimp Stroganoff Variations

Feel free to make this dish your own, adding personal touches that awaken your taste buds!

Chicken Substitute: Swap shrimp for chicken breast, sautéing until golden for a hearty twist. This adds a lovely flavor variation while keeping the dish’s comforting essence.
Veggie Boost: Stir in fresh spinach or kale during the last few minutes of cooking for vibrant greens and nutrition. Adding some color not only elevates the flavor but also enhances the visual appeal of your meal!
Gluten-Free Alternative: Use gluten-free pasta to make this dish suitable for those with dietary restrictions. With this quick change, you can still enjoy the creamy goodness guilt-free!
Dairy-Free Option: Substitute sour cream with coconut yogurt or cashew cream for a lactose-free delight. You’ll love the unique creaminess it brings to the sauce without sacrificing flavor.
Heat Things Up: Mix in a pinch of crushed red pepper flakes or a dash of hot sauce for an extra spicy kick. Embrace the heat and transform your stroganoff into a fiery feast!
Mushroom Varieties: Experiment with different mushrooms like shiitake or portobello for diverse flavors. Whether you choose to keep the mix or change up the type, the dish will shine through with unique layers of taste.
Zesty Lemon Finish: Squeeze in some fresh lemon juice just before serving to brighten the flavors. This simple addition will elevate each bite, pairing beautifully with the richness of the sauce.
Seafood Lovers: Mix in some scallops or lobster for a seafood extravaganza. Imagine the delightful combination of flavors and textures, taking your Blackened Shrimp Stroganoff to an entirely new level!

Explore these exciting variations, and don’t forget to check out my Garlic Butter Shrimp for another fantastic dish that will keep your dinner table lively!

Storage Tips for Blackened Shrimp Stroganoff

Fridge: Store leftover Blackened Shrimp Stroganoff in an airtight container for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or water to loosen the sauce.

Freezer: For longer storage, freeze the dish for up to 2 months. Portion the stroganoff into freezer-safe containers, leaving space for expansion, and thaw in the fridge overnight before reheating.

Reheating: When ready to enjoy, reheat in a skillet over medium heat, stirring occasionally. You may need to add a little broth or water to restore the creaminess.

Make-Ahead Tips: Prepare the sauce and shrimp in advance, storing them separately in the fridge. Combine and reheat just before serving for a fresh, flavorful meal any night of the week.

Blackened Shrimp Stroganoff Recipe FAQs

What type of shrimp should I use for the best flavor?
Absolutely use peeled shrimp for this recipe, as they are the star ingredient! I often recommend wild-caught shrimp for a richer taste, but farmed shrimp work just fine too. If you’re feeling adventurous, substitute the shrimp with chicken or firm tofu for a different protein twist.

How should I store leftovers?
You can store leftover Blackened Shrimp Stroganoff in an airtight container in the fridge for up to 3 days. When reheating, I suggest doing so gently on the stovetop. Add a splash of chicken broth or water if the sauce has thickened too much.

Can I freeze Blackened Shrimp Stroganoff?
Yes, you can freeze this dish for up to 2 months! Portion it into freezer-safe containers, leaving some room for expansion. To thaw, move it to the refrigerator overnight. When ready, reheat over medium heat in a skillet, stirring occasionally. You may want to add some broth to restore the creaminess.

What if my sauce isn’t thickening?
If the sauce isn’t thickening as expected, first check that the cornstarch has been mixed with some liquid before adding it to the broth—this helps prevent lumps. If it’s still too thin, simmer the sauce a little longer until it reaches your desired consistency. If it’s too thick, you can thin it out with a bit of reserved pasta water.

Is this recipe suitable for gluten-free diets?
Certainly! To make a gluten-free version of Blackened Shrimp Stroganoff, simply use gluten-free fettuccini pasta. All other ingredients can remain the same, but always double-check labels for any hidden gluten in seasonings or broths.

Can I substitute any of the ingredients for dietary restrictions?
Very much so! For a dairy-free option, you can swap out the butter for margarine and the sour cream for Greek yogurt or a dairy-free alternative. Additionally, if you’re avoiding certain spices or have allergies, just feel free to adjust the Cajun seasoning blend to suit your preferences without losing the essence of this flavorful dish.