Craving a taste of Sicily? Indulge in these delicious Genovesi pastries!
Ingredients:
• 2 sheets of puff pastry
• 250g ricotta cheese
• 100g granulated sugar
• Zest of 1 lemon
• 1 egg yolk
• Powdered sugar for dusting
Directions:
. Preheat your oven to 180°C (350°F).
. In a mixing bowl, combine ricotta cheese, granulated sugar, and lemon zest until smooth.
. Cut the puff pastry into squares and spoon a dollop of the ricotta mixture onto each square.
. Fold the pastry over the filling to form a triangle or round and seal the edges with a fork.
. Place the pastries on a baking sheet lined with parchment paper, brush the tops with egg yolk, and bake for 20-25 minutes, or until golden brown.
. Once cooled, dust with powdered sugar before serving.
