Kiwi Cheesecake Recipe

Indulge in the delightful world of Kiwi Cheesecake!  Elevate your dessert game with this heavenly treat that combines the richness of cheesecake with the refreshing burst of kiwi.


• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 3 packages (24 ounces) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup sour cream
• Zest of 2 kiwis
• Juice of 4 kiwis
• Green food coloring (optional)

• Fresh kiwi slices for garnish


. Preheat your oven to 325°F (163°C) and grease a springform pan.
. In a bowl, mix graham cracker crumbs and melted butter, then press the mixture into the bottom of the pan to form the crust.
. In a large bowl, beat cream cheese until smooth. Add sugar, vanilla extract, and eggs one at a time, beating well after each addition.
. Fold in sour cream, kiwi zest, kiwi juice, and green food coloring (if using).
. Pour the cheesecake batter over the crust and smooth the top with a spatula.
. Bake for 50-60 minutes or until the center is set.
. Allow the cheesecake to cool in the oven with the door ajar, then refrigerate for at least 4 hours or overnight.
. Garnish with fresh kiwi slices before serving.
Indulge in the luscious blend of creaminess and kiwi goodness!

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