As I stood in my kitchen, the rich aroma of Garlic Parmesan wafted through the air, instantly transporting me to a cozy Italian bistro. My latest creation, Garlic Parmesan Chicken and Potatoes, has quickly become a cherished weeknight favorite. In just one pan, you have juicy chicken and crispy potatoes drenched in a savory blend of garlic and Parmesan, making it the ultimate comfort dish. Not only is this recipe a crowd-pleaser, but it also boasts quick prep and minimal cleanup, leaving you more time to enjoy delicious food and great company. Ready to elevate your next meal with this delightful combination? Let’s dive into the easiest, most satisfying one-pan dinner you’ll want to make again and again! Why will you love this recipe? Simplicity at Its Best: This one-pan wonder makes for an easy cooking experience, with straightforward instructions that anyone can master. Savory Flavor Explosion: The combination of garlic and Parmesan creates a deliciously rich flavor that elevates chicken and potatoes to new heights. Minimal Cleanup: Using just one pan means less time scrubbing and more time enjoying happiness at the dinner table. Versatile Ingredients: Swap in your favorite veggies, like asparagus or bell peppers, to customize the dish and add a vibrant pop of color. Perfect for Any Occasion: Whether it’s a busy weeknight or a family gathering, this Garlic Parmesan Chicken and Potatoes dish is bound to impress. Pair it with a fresh garden salad or some delicious Garlic Butter Potatoes for a complete meal! Garlic Parmesan Chicken and Potatoes Ingredients • Delight in the flavors that make this dish special! For the Chicken Bone-in Skin-on Chicken – The main protein source, delivering juicy flavor; can easily be swapped with chicken thighs or breasts for variation. For the Potatoes Baby or Yukon Gold Potatoes – They soak up the savory juices while roasting, but feel free to use red potatoes or sweet potatoes as an alternative. For the Garlic Minced Garlic – Essential for that aromatic, savory taste; fresh garlic is ideal, but garlic powder can work in a pinch. For the Cheese Grated Parmesan Cheese – Adds a rich, cheesy twist to the dish; Pecorino Romano can be used for a different flavor experience. For the Seasoning Italian Seasoning – A mix of herbs enhances flavor complexity; individual herbs like oregano or basil can be substituted if needed. For the Cooking Oil Olive Oil – Helps achieve a perfectly crispy texture; avocado oil is a good substitute if you prefer. For Seasoning Salt and Pepper – Key to enhancing flavors, so adjust to your liking for the perfect taste of Garlic Parmesan Chicken and Potatoes. Step‑by‑Step Instructions for Garlic Parmesan Chicken and Potatoes Step 1: Preheat the Oven Begin by preheating your oven to 400°F (200°C). This temperature is ideal for roasting, ensuring your chicken and potatoes cook evenly. While the oven heats up, gather your equipment—a large baking dish and a cutting board will be essential for this one-pan dinner. Step 2: Prepare the Chicken and Potatoes Next, wash and slice your baby or Yukon Gold potatoes into even chunks to ensure uniform cooking. Season your bone-in, skin-on chicken with salt, pepper, minced garlic, and Italian seasoning. Make sure to coat the chicken thoroughly to infuse maximum flavor into your Garlic Parmesan Chicken and Potatoes. Step 3: Combine Ingredients In the prepared baking dish, arrange the seasoned chicken alongside the potato chunks, spreading them out for even cooking. Drizzle olive oil over the chicken and potatoes, then generously sprinkle with grated Parmesan cheese. This step will create a deliciously crispy crust and enhance the savory aroma as it bakes. Step 4: Bake the Dish Place your baking dish in the preheated oven, letting it bake for about 30 minutes. During this time, keep an eye on your Garlic Parmesan Chicken and Potatoes; the chicken should reach an internal temperature of 165°F, while the potatoes will become golden brown and tender. Step 5: Finish and Serve Once baked, carefully remove the dish from the oven. Allow it to rest for a few minutes, then garnish with freshly chopped parsley for a pop of color. Serve your flavorful Garlic Parmesan Chicken and Potatoes warm, and enjoy a hearty meal that’s perfect for any family gathering or cozy weeknight dinner. Expert Tips for Garlic Parmesan Chicken and Potatoes Internal Temp Matters: Ensure chicken reaches 165°F: Using a meat thermometer guarantees food safety and keep your chicken juicy and tender. Don’t Overcrowd: Leave space between ingredients: Overcrowding can trap moisture, resulting in soggy potatoes instead of crispy perfection. Fresh Fragrance: Use fresh garlic, not dried: Fresh garlic releases aromatic oils that greatly enhance the flavor of your Garlic Parmesan Chicken and Potatoes. Uniform Cuts: Cut potatoes evenly: This helps them cook at the same rate, ensuring that each piece is perfectly roasted and tender. Experiment with Veggies: Add colorful vegetables: Toss in asparagus, bell peppers, or zucchini for a nutrient boost and additional flavor variety! Storage Tips for Garlic Parmesan Chicken and Potatoes Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This keeps your Garlic Parmesan Chicken and Potatoes fresh and delicious for last-minute meals. Freezer: If you want to save it longer, freeze the dish in a freezer-safe container for up to 3 months. Just make sure it’s completely cooled before sealing! Reheating: To enjoy leftovers, reheat in the oven at 350°F (175°C) for about 20 minutes or until warmed through. You can also microwave individual portions, but be cautious not to overcook the chicken. Wrap Properly: If you’re planning to freeze, wrap the dish tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container to avoid freezer burn. What to Serve with Garlic Parmesan Chicken and Potatoes Elevate your comforting dinner experience with vibrant sides and delightful drinks that wonderfully complement this hearty dish. Fresh Garden Salad: A crisp mix of greens and colorful veggies brightens up the plate while offering a refreshing contrast to the rich chicken and potatoes. Steamed Asparagus: Tender asparagus drizzled with lemon adds a touch of elegance and a nutritious fiber boost to your meal. Garlic Breadsticks: Soft, buttery sticks infused with fragrant garlic pair perfectly, perfect for soaking up those savory juices. Roasted Brussels Sprouts: Caramelized sprouts with a hint of sweetness create a wonderful contrast to the savory richness of the chicken. Crispy Garlic Parmesan Fries: For a fun twist, serve homemade fries seasoned with garlic and Parmesan that echo the flavors of your main dish. Zesty Lemonade: A cold, tangy lemonade balances the richness of the chicken and provides a bright, refreshing drink option. Tiramisu: This classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese offers a sweet finish that ties back to the dish’s cultural roots. Make Ahead Options These Garlic Parmesan Chicken and Potatoes are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can season the chicken and chop the potatoes up to 24 hours in advance. Just store them together in an airtight container in the refrigerator to keep everything fresh and flavorful. Alternatively, you can assemble the entire dish without baking it and refrigerate for up to 3 days. Before serving, simply pop the dish in a preheated oven at 400°F (200°C) for about 30 minutes until the chicken is cooked through and the potatoes are golden brown. This method ensures that your meal is just as delicious with minimal effort, allowing you to enjoy hearty, homemade goodness without the hassle! Garlic Parmesan Chicken and Potatoes Variations Feel free to explore these exciting twists that will elevate your Garlic Parmesan Chicken and Potatoes to new flavorful heights! Vegetable Boost: Add colorful veggies like bell peppers, asparagus, or zucchini for extra crunch and nutrients. Not only do they brighten the dish, but they also soak up those delicious garlic and Parmesan flavors! Spicy Kick: For a heat boost, toss in red pepper flakes or use spicy Italian sausage instead of chicken. The added spice creates a delightful contrast against the rich garlic and cheesy undertones. Dairy-Free: Replace Parmesan cheese with nutritional yeast or a dairy-free cheese alternative for a lighter, vegan version. This maintains the savory flavor while catering to your dietary needs. Herb Variations: Swap Italian seasoning for fresh herbs like rosemary or thyme to infuse a fragrant twist. Fresh herbs give your dish an aromatic lift that feels like springtime cooking. Crispy Topping: For an added textural twist, consider sprinkling panko breadcrumbs mixed with Parmesan on top the last few minutes of baking. This creates a delightful crispy crust that contrasts beautifully with the tender chicken. Mediterranean Flair: Incorporate olives, sun-dried tomatoes, and feta cheese for a Mediterranean makeover. These ingredients introduce a burst of flavor and a completely new profile that pairs beautifully with the original garlic and Parmesan. Sweet Potato Alternative: Substitute Yukon Gold potatoes with sweet potatoes for a healthier twist. Their inherent sweetness complements the savory chicken and can add a lovely depth of flavor. Citrus Zing: Squeeze a bit of lemon juice over the dish before serving for an uplifting burst of freshness. This simple addition can wonderfully brighten the rich flavors while balancing all those savory notes. Keep the conversation going and enhance your dining experience with a scrumptious side of Garlic Butter Potatoes or indulge in a comforting bowl of Chicken Ranch Macaroni. Happy cooking! Garlic Parmesan Chicken and Potatoes Recipe FAQs What type of chicken is best for this recipe? Absolutely! Bone-in, skin-on chicken is recommended as it provides the juiciest flavor and tender texture. You can substitute with boneless chicken thighs or breasts if desired, but do note that the cooking time might vary slightly. How should I store leftover Garlic Parmesan Chicken and Potatoes? To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to 3 days. If you anticipate longer storage, you can freeze them in a freezer-safe container for up to 3 months. Just be sure to let them cool completely before sealing! Can I freeze Garlic Parmesan Chicken and Potatoes? Yes, you can! To freeze, place the cooled dish in a freezer-safe container. Be sure to wrap it tightly with plastic wrap or aluminum foil to prevent freezer burn. When you’re ready to enjoy it again, simply thaw overnight in the fridge and reheat in the oven at 350°F (175°C) for about 20 minutes until warmed through. What should I do if my chicken isn’t cooking properly? If you find that your chicken isn’t cooking evenly, check the internal temperature with a meat thermometer, which should reach 165°F for food safety. If it’s not cooking as expected, you can cover the pan loosely with aluminum foil to help retain heat and moisture while it finishes baking. Additionally, make sure that the chicken pieces are evenly spaced in the pan to promote proper airflow and heat distribution. Are there any dietary considerations I should keep in mind? Certainly! For those with allergies, ensure that you avoid any ingredients your guests may be sensitive to, such as dairy if using grated cheese. Additionally, if you’re cooking for pets, refrain from sharing cooked chicken with a lot of seasoning or garlic, as it can be harmful to them. Always check with a veterinarian if you’re unsure! What kind of potatoes work best for this dish? I recommend using baby or Yukon Gold potatoes for their creamy texture and ability to absorb flavors. If you prefer, feel free to experiment with red potatoes or sweet potatoes for a different taste experience. Just be sure to cut them into uniform pieces to ensure even cooking throughout! Garlic Parmesan Chicken and Potatoes: A Cozy One-Pan Wonder This Garlic Parmesan Chicken and Potatoes dish is a cozy one-pan wonder, perfect for any occasion, delivering juicy chicken and crispy potatoes infused with savory garlic and Parmesan flavors. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsTotal Time 45 minutes mins Servings: 4 servingsCourse: DinnerCuisine: ItalianCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken4 pieces Bone-in Skin-on Chicken Thighs or breasts can be used as variations.For the Potatoes1.5 pounds Baby or Yukon Gold Potatoes Red or sweet potatoes can be used as alternatives.For the Garlic4 cloves Minced Garlic Fresh garlic is ideal; garlic powder can be substituted.For the Cheese1 cup Grated Parmesan Cheese Pecorino Romano can be used for different flavor.For the Seasoning2 teaspoons Italian Seasoning Individual herbs like oregano or basil can be substituted.to taste Salt and Pepper Adjust for perfect taste.For the Cooking Oil2 tablespoons Olive Oil Avocado oil can be used as a substitute. Equipment Large baking dishCutting boardMeat Thermometer Method Step-by-Step InstructionsPreheat your oven to 400°F (200°C). Gather your equipment—a large baking dish and a cutting board.Wash and slice the baby or Yukon Gold potatoes into even chunks. Season the chicken with salt, pepper, minced garlic, and Italian seasoning.In the baking dish, arrange the seasoned chicken and potato chunks. Drizzle with olive oil and sprinkle with grated Parmesan cheese.Bake in the preheated oven for about 30 minutes, until the chicken reaches 165°F and the potatoes are golden brown and tender.Carefully remove from the oven, allow to rest for a few minutes, and garnish with freshly chopped parsley before serving. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 32gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg NotesEnsure chicken reaches 165°F for safety. Leave space between ingredients to avoid sogginess. Using fresh garlic enhances flavor. Cut potatoes evenly for uniform cooking. Add colorful vegetables for extra flavor. Tried this recipe?Let us know how it was!
