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Garlic Parmesan Chicken and Potatoes

Garlic Parmesan Chicken and Potatoes: A Cozy One-Pan Wonder

This Garlic Parmesan Chicken and Potatoes dish is a cozy one-pan wonder, perfect for any occasion, delivering juicy chicken and crispy potatoes infused with savory garlic and Parmesan flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in Skin-on Chicken Thighs or breasts can be used as variations.
For the Potatoes
  • 1.5 pounds Baby or Yukon Gold Potatoes Red or sweet potatoes can be used as alternatives.
For the Garlic
  • 4 cloves Minced Garlic Fresh garlic is ideal; garlic powder can be substituted.
For the Cheese
  • 1 cup Grated Parmesan Cheese Pecorino Romano can be used for different flavor.
For the Seasoning
  • 2 teaspoons Italian Seasoning Individual herbs like oregano or basil can be substituted.
  • to taste Salt and Pepper Adjust for perfect taste.
For the Cooking Oil
  • 2 tablespoons Olive Oil Avocado oil can be used as a substitute.

Equipment

  • Large baking dish
  • Cutting board
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your equipment—a large baking dish and a cutting board.
  2. Wash and slice the baby or Yukon Gold potatoes into even chunks. Season the chicken with salt, pepper, minced garlic, and Italian seasoning.
  3. In the baking dish, arrange the seasoned chicken and potato chunks. Drizzle with olive oil and sprinkle with grated Parmesan cheese.
  4. Bake in the preheated oven for about 30 minutes, until the chicken reaches 165°F and the potatoes are golden brown and tender.
  5. Carefully remove from the oven, allow to rest for a few minutes, and garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 32gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Ensure chicken reaches 165°F for safety. Leave space between ingredients to avoid sogginess. Using fresh garlic enhances flavor. Cut potatoes evenly for uniform cooking. Add colorful vegetables for extra flavor.

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