Indulge in the rich, decadent delight of my Chocolate Truffle Cake! 
A perfect blend of a luscious chocolate mix crust, a moist and heavenly chocolate ganache filling, topped with a dusting of cocoa powder.
Ingredients:
• 1 1/2 cups chocolate cookie crumbs
• 1/3 cup unsalted butter, melted
• 2 cups dark chocolate chips
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1/4 cup sugar
• 1/4 cup cocoa powder (for dusting)
Directions:
. Preheat your oven to 350°F (175°C).
. In a bowl, combine chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a tart pan to form the crust.
. Bake the crust for 10 minutes, then allow it to cool completely.
. In a saucepan over medium heat, combine the heavy cream, unsalted butter, and sugar. Stir until the butter melts and the mixture is well-combined.
. Place the dark chocolate chips in a bowl and pour the hot cream mixture over them. Let it sit for a minute and then stir until smooth and velvety.
. Pour the chocolate ganache over the chocolate crust in the springform pan.
. Refrigerate the cake for at least 4 hours or until the ganache is set.
. Once set, remove the cake from the pan, dust the top with cocoa powder, and some truffle balls for final touch.
. Slice into heavenly portions.
Indulge, savor, and share the joy!
