Name: One-Pan Ground Beef Skillet with Green Beans Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Ground Beef (Choose 80/20 for richness or 90/10 for a leaner option.); 12 ounces Frozen Cut Green Beans (Fresh beans can be used if preferred.); 0.5 cup Onion (Diced, adds sweetness.); 2 cloves Garlic (Minced, adds aroma.); 2 tablespoons Tomato Paste (Opt for double-concentrated for bolder impact.); 0.75 cup Beef Broth (Low-sodium preferred.); 0.5 cup Sharp Cheddar Cheese (Shredded for best melt.); 1 teaspoon Smoked Paprika (Adds smoky flavor.); 0.5 teaspoon Dried Oregano; 0.5 teaspoon Kosher Salt; 0.25 teaspoon Black Pepper; Fresh Herbs (Chopped parsley or cilantro.); Crushed Red Pepper Flakes (For a hint of spice.)

The aroma of sizzling garlic and tender ground beef fills the kitchen, instantly lifting my spirits after a long day. This Cheesy Ground Beef Skillet with Green Beans comes together in just 30 minutes, making it a lifesaver on busy weeknights. As I mix in the vibrant green beans and the sharp cheddar cheese begins to melt, I know I’m creating a comforting, family-friendly dish that even my pickiest eaters adore. Not only is this a one-pan meal, but it’s also a quick dinner solution packed with protein and nutrition. With the option to play around with flavors—including a Mexican twist or low-carb variation—this recipe truly caters to everyone’s tastes. Are you ready to transform your weeknight dinner routine with this easy and delicious creation? Let’s dive in!

Why is This Skillet a Weeknight Winner?

Convenience is key! With just one pan, clean-up is a breeze, making it perfect for busy nights. Flavor-packed and versatile, this Cheesy Ground Beef Skillet can easily be transformed into a Mexican Twist or a Low-Carb/Keto option for any palate. Family-approved goodness means picky eaters will enjoy every bite, while the charming aroma of garlic and beef invites everyone to the table. Lastly, it’s quick, coming together in just 30 minutes, all while delivering a hearty, satisfying meal that won’t leave you feeling guilty!

Ground Beef Skillet With Green Beans Ingredients

For the Skillet

Ground Beef – Choose 80/20 for richness or 90/10 for a leaner option without sacrificing flavor.
Frozen Cut Green Beans – Convenient and nutritious; fresh beans can be used if you prefer a garden-fresh taste.
Onion – Adds a touch of sweetness and enhances the overall depth of flavor in the dish.
Garlic – Infuses the dish with a delightful aroma and elevates the savory notes.
Tomato Paste – Incorporates rich umami flavor; opt for double-concentrated for even bolder impact.
Beef Broth – Keeps the skillet saucy; low-sodium broth allows you to manage the salt level.
Sharp Cheddar Cheese – Melts beautifully and contributes a nutty flavor; grating from a block ensures the best melt.
Smoked Paprika – Adds a unique smoky note; feel free to skip if you prefer a milder taste.
Dried Oregano – Infuses herby flavors that balance the dish perfectly.
Kosher Salt and Black Pepper – Essential for enhancing all the flavors in your hearty skillet meal.

Optional Toppings

Fresh Herbs – Chopped parsley or cilantro can brighten the dish before serving.
Crushed Red Pepper Flakes – Add a hint of spice if you’re looking for a little kick.

Not only does this Ground Beef Skillet with Green Beans deliver on taste and ease, but it’s also an adaptable recipe to suit your family’s preferences. Enjoy cooking!

Step‑by‑Step Instructions for One-Pan Cheesy Ground Beef Skillet with Green Beans

Step 1: Preheat the Skillet
Begin by heating a 12-inch stainless or cast-iron skillet over medium heat for about 90 seconds until hot. This preheating step is crucial for achieving a nice sear on the ground beef. You should feel the warmth radiating from the pan as soon as you get close to it, ensuring your ingredients won’t stick when you add them in.

Step 2: Brown the Ground Beef
Once your skillet is hot, add 1 pound of ground beef, spreading it evenly across the bottom of the pan. Allow it to sit undisturbed for about 2 minutes, letting it nicely brown. After this, stir the beef to break it up, cooking for an additional 5-6 minutes until there’s no pink visible. Drain any excess fat to keep the dish from becoming greasy.

Step 3: Sauté Onions and Garlic
Next, toss in ½ cup of diced onion and 2 minced garlic cloves, stirring them into the cooked beef. Cook this mixture for about 2 minutes until the onion turns translucent and the garlic is fragrant, filling your kitchen with a wonderful aroma. This step adds depth and flavor to your One-Pan Cheesy Ground Beef Skillet with Green Beans.

Step 4: Toast the Tomato Paste
Now, create a small space in the center of the skillet and add 2 tablespoons of tomato paste. Let it toast for about 1 minute without stirring, allowing the paste to caramelize slightly before mixing it with the beef and onions. This step enhances the richness of the dish, setting the stage for a burst of flavor in the final meal.

Step 5: Season the Mixture
Sprinkle in 1 teaspoon of smoked paprika, ½ teaspoon of dried oregano, ½ teaspoon of kosher salt, and ¼ teaspoon of black pepper, stirring everything together until evenly coated. Let the seasoning blend harmonize with the beef and vegetables for about 30 seconds, liberally enhancing the savory notes of your skillet.

Step 6: Add Beef Broth
Pour in ¾ cup of beef broth, allowing it to simmer on medium heat until slightly reduced, which should take about 2 minutes. As the broth cooks down, it will create a flavorful base for your One-Pan Cheesy Ground Beef Skillet with Green Beans. You’ll notice the broth thickening slightly, becoming a rich sauce.

Step 7: Incorporate Frozen Green Beans
Add in 12 ounces of frozen green beans, stirring them gently into the mixture. Cover the skillet and let the beans cook for about 4 minutes on medium-low heat. Keep an eye on them; they should become tender but still crisp, maintaining a vibrant green color that adds freshness to your dish.

Step 8: Melt the Cheddar Cheese
Remove the lid and fold in ½ cup of shredded sharp cheddar cheese, stirring just until melted. The cheese will create a creamy texture throughout the skillet. For added gooeyness, sprinkle the remaining cheese on top, cover once more, and let it sit for 1 minute. You’ll know it’s ready when the cheese is beautifully melted and bubbly.

Step 9: Serve the Skillet
Finally, serve the One-Pan Cheesy Ground Beef Skillet with Green Beans directly from the pan. This easy one-pan meal is perfect for a quick weeknight dinner, allowing everyone to dive right into the cheesy, flavorful goodness. Enjoy this comforting dish with your loved ones, savoring every bite.

Ground Beef Skillet With Green Beans Variations

Feel free to get creative with your Cheesy Ground Beef Skillet, adding flavors and twists that excite your palate!

Mexican Twist: Swap smoked paprika for taco seasoning and use pepper-jack cheese for an extra kick. This variation adds a vibrant fiesta element that instantly livens up dinner.
Low-Carb/Keto: Replace green beans with zucchini ribbons and mix in cream cheese for a rich, creamy texture. This will maintain that satisfying heartiness while keeping the carbs low.
Italian Style: Incorporate fresh basil and sun-dried tomatoes for a taste of Italy. The fragrant herbs and tartness of tomatoes elevate this dish into a delightful culinary adventure.
Breakfast Remix: Use crumbled breakfast sausage instead of ground beef, and top each serving with freshly fried eggs. This twist turns the skillet into a hearty brunch dish that’s perfect for any time of day.
Vegetarian Delight: Substitute ground beef with lentils or chickpeas for a delightful meat-free meal. Pair it with extra veggies like bell peppers and corn to maintain fullness while enjoying a lighter dish.
Cheesy Broccoli Boost: Add steamed broccoli florets into the skillet while melting the cheddar cheese for an extra nutritional punch. The bright flavor complements the dish while promoting healthy eating.
Spicy Asian Fusion: Mix in some soy sauce and sriracha for a spicy-sweet flair, then finish with sesame seeds and green onions. It creates a delightful blend of flavors, perfect for those craving something different.

Pair your Cheesy Ground Beef Skillet with sides like crusty bread or rice, or try out our delicious Ground Beef Enchiladas for a fantastic meal extension. With these variations, your dinner will always feel fresh and exciting!

Storage Tips for Ground Beef Skillet With Green Beans

Fridge: Cool completely before refrigerating. Store in an airtight container for up to 4 days to maintain freshness and flavor.
Freezer: For longer storage, freeze in flat freezer bags for up to 3 months. Squeeze out excess air before sealing to minimize freezer burn.
Reheating: When ready to enjoy, gently reheat in a skillet over medium heat, adding a splash of beef broth to revive the creamy texture of your Ground Beef Skillet with Green Beans.
Thawing: If frozen, defrost in the refrigerator overnight before reheating for the best results.

Make Ahead Options

These One-Pan Cheesy Ground Beef Skillet with Green Beans are perfect for meal prep! You can brown the ground beef and sauté the onions and garlic up to 48 hours in advance, allowing the flavors to meld beautifully. Simply refrigerate the mixture in an airtight container to keep it fresh. When you’re ready to serve, add the frozen green beans and beef broth to the skillet, simmer for about 4 minutes, and then fold in the cheddar until melted. This way, you save time on busy weeknights and still enjoy a delicious, comforting meal that’s just as tasty as if it were freshly cooked!

Expert Tips for Ground Beef Skillet With Green Beans

Preheat the Skillet: Ensure your skillet is preheated before adding the ground beef to prevent sticking and achieve a nice sear.
Drain Excess Fat: Always drain any excess fat after browning the beef to keep the dish flavorful but not greasy.
Watch Bean Texture: Cook the green beans just until tender. If they become too soft, reduce the cooking time next time for a better bite.
Melt Cheese Briefly: Stir the cheddar cheese just until melted; prolonged heat can create a grainy texture that you want to avoid.
Customize Your Flavors: Feel free to experiment with the optional toppings or seasoning variations for your Ground Beef Skillet with Green Beans to cater to your family’s tastes.

What to Serve with One-Pan Cheesy Ground Beef Skillet with Green Beans

Complement your skillet meal with delightful sides that enhance flavors and create a wholesome dining experience.

Creamy Mashed Potatoes: These velvety potatoes bring a comforting, buttery texture that contrasts beautifully with the hearty skillet.
Garlic Bread: Crisp and fragrant, this warm bread is perfect for soaking up every last bit of the delicious sauce.
Side Salad: A fresh, crunchy salad with vibrant greens adds a refreshing contrast, balancing the richness of the cheesy beef.
Quinoa: This fluffy grain not only increases the protein factor but also adds a nutty flavor that pairs well with the savory skillet.
Steamed Broccoli: Tender broccoli florets offer vibrant color and a slight crunch, amplifying the nutritional value of your meal. You can toss them in a bit of lemon juice for a zesty finish.
Roasted Carrots: Sweet, caramelized carrots make for a delightful side. Their natural sweetness complements the savory beef and creates a gorgeous plate.
Sparkling Water: A bubbly drink acts as a palate cleanser and refreshes your mouth between bites, enhancing the dining experience.
Chocolate Pudding: End your meal on a sweet note with a silky dessert that kids and adults alike will adore, rounding out the comforting essence of the dinner.

Ground Beef Skillet With Green Beans Recipe FAQs

How do I choose the right ground beef for this recipe?
Absolutely! For the best flavor and texture, I recommend using 80/20 ground beef for a rich, juicy dish. If you prefer a leaner option, 90/10 is a great choice too. Just keep in mind that the higher fat content will provide more flavor and moisture to the skillet.

How can I properly store leftovers from the Ground Beef Skillet with Green Beans?
Very easy! Allow the skillet to cool completely before transferring it to an airtight container. You can store it in the fridge for up to 4 days. Just remember to reheat the leftovers gently on the stove with a splash of beef broth to keep everything nice and creamy!

Can I freeze the Ground Beef Skillet with Green Beans?
Of course! To freeze, let the dish cool down and then transfer it to a flat freezer bag. This helps save space and makes defrosting easier. You can freeze it for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator, then gently reheat on the stove over medium heat with a bit of broth to revive the flavors.

What should I do if my green beans turn out too soft?
A common concern! If your green beans end up too soft, try cooking them for a shorter time next time—around 2-3 minutes rather than 4. They should be tender yet still have a nice crunch. Alternately, you could try blanching fresh beans before adding them to the skillet, which will help maintain their texture!

Are there any dietary considerations for this recipe?
Absolutely, there are options! If you’re looking to make this recipe gluten-free, ensure that your beef broth is free from gluten-containing ingredients. For those with lactose intolerance, you can swap out sharp cheddar cheese for a dairy-free cheese alternative. Also, don’t hesitate to mix in more veggies or source leaner proteins to fit various dietary preferences.

What’s the best way to use this recipe to accommodate different dietary needs?
Great question! This Ground Beef Skillet is quite versatile. For a low-carb variation, substitute green beans with zucchini ribbons, and add some cream cheese for richness. If you want to turn it into a hearty breakfast, swap out the ground beef for breakfast sausage and top it with fried eggs. Feel free to customize to your heart’s content!