As I stood in my kitchen, the comforting aroma of simmering broth wrapped around me like a warm hug, I couldn’t help but smile. It was time for my beloved Hamburger Soup—a hearty one-pot recipe that effortlessly brings my family together on busy weeknights. With tender ground beef, velvety potatoes, and vibrant mixed vegetables all swimming in a rich tomato-based broth, this dish serves as the perfect cozy meal when time is tight. Not only does this recipe come together in just 40 minutes, but it’s also a crowd-pleaser that leaves everyone feeling satisfied. Whether you’re a seasoned chef or just starting out, you’re in for a delightful cooking experience that redefines comfort food. Are you ready to savor a heartwarming bowl of homemade goodness? Why Is This Hamburger Soup So Special? Hearty, comforting flavor: This Hamburger Soup is a warm embrace in a bowl, combining savory beef, vegetables, and potatoes in a luscious broth. One-pot convenience: With minimal cleanup, it’s your go-to dish for busy weeknights that still delivers on taste. Family-friendly: Even the pickiest eaters will love digging into this vibrant meal. Quick and easy: Ready in just 40 minutes, it’s perfect for a last-minute dinner! If you’re looking for more cozy options, don’t miss my Colcannon Soup Flavorful or Turkey Vegetable Soup for fantastic family meals. Hamburger Soup Ingredients For the Base • Ground Beef – Use lean ground beef (93/7) for a healthier option without sacrificing flavor. • Onion – Yellow or white onions add a sweet, aromatic touch that enhances the overall taste. • Garlic – Fresh garlic brings out a richness; however, jarred garlic can work in a pinch. • Salt – Essential for balancing flavors; adjust to your taste or based on the broth’s saltiness. For the Hearty Components • Chopped Yukon Gold Potatoes – Opt for small pieces (less than 1/2-inch) for even cooking; they contribute the perfect texture. • Beef Broth – The foundation of your Hamburger Soup; full-salt broth delivers the best depth of flavor. • Condensed Tomato Soup – Adds thickness and a rich tomato base that is key to the soup’s character. • Petite Diced Tomatoes – Fresh taste and texture; remember, don’t drain them before adding to the mix! For Adding Nutrition • Frozen Mixed Vegetables – Convenient and packed with goodness; a blend of carrots, peas, corn, and green beans works beautifully. • Worcestershire Sauce – A must-have for that umami punch, giving the soup a flavorful twist. For Seasoning & Garnish • Dried Parsley – Sprinkle this for a lovely mild herbal note that brightens the soup. • Dried Basil – This aromatic herb adds a beautiful aroma that enhances the comfort factor of the Hamburger Soup. Step‑by‑Step Instructions for Hamburger Soup Step 1: Cook the Ground Beef In a large soup pot over medium-high heat, add the ground beef along with diced onion and minced garlic. Cook, stirring occasionally, for about 5-7 minutes or until the beef is browned and no longer pink. Drain any excess grease, leaving just enough to enhance the flavor of the Hamburger Soup. Step 2: Prep Potatoes While the beef is browning, peel and chop the Yukon Gold potatoes into small pieces, ideally less than 1/2 inch. This size ensures they cook evenly during simmering, softening quickly and melding beautifully with the hearty flavors of the Hamburger Soup. Step 3: Combine Ingredients Once the beef is cooked, add the chopped potatoes to the pot along with beef broth, condensed tomato soup, petite diced tomatoes, and frozen mixed vegetables. Pour in the Worcestershire sauce, and sprinkle the dried parsley and basil. Stir the mixture well to ensure all ingredients are combined throughout the Hamburger Soup. Step 4: Simmer Bring the mixture to a rolling boil over medium-high heat, then reduce the heat to medium-low. Cover the pot and let it simmer for at least 30 minutes. This simmering allows the flavors to meld together beautifully, creating a rich, thick texture in your Hamburger Soup. Step 5: Taste and Adjust After simmering, remove the lid and carefully taste the soup. Adjust the seasoning if necessary by adding salt or pepper to enhance the flavor balance. It’s important to personalize your Hamburger Soup to ensure it delights your family’s taste buds before serving. Hamburger Soup Variations & Substitutions Feel free to mix things up and add your personal touch to this Hamburger Soup, transforming it into something uniquely yours! Ground Turkey: Swap ground beef for ground turkey or chicken for a lighter option that still packs a savory punch. Sweet Potatoes: Use sweet potatoes instead of Yukon Gold for a subtly sweet flavor that pairs beautifully with the savory broth. Add Heat: Toss in diced tomatoes with green chilies or a sprinkle of cayenne pepper to crank up the spice levels and elevate your soup’s excitement. Vegetarian Option: Replace meat with cooked lentils or chickpeas for a hearty, meat-free version that delivers on the comforting factor. Creamy Twist: Stir in a splash of cream or a dollop of sour cream just before serving for a rich, creamy finish. Herb Boost: Experiment with fresh herbs like thyme or rosemary. They’ll infuse your soup with vibrancy and incredible aroma. Cheesy Goodness: Top each bowl with shredded cheese—think cheddar or Monterey Jack—for a melty, gooey delight that will make it even more irresistible. Different Broth: For a new flavor profile, use chicken broth or vegetable broth instead of beef broth. This can change the taste while still keeping it delicious. Feel inspired? You can also check out my hearty Colcannon Soup Flavorful or try a comforting bowl of Turkey Vegetable Soup for more family-friendly meals. Enjoy customizing your Hamburger Soup recipe! Make Ahead Options These Hearty One-Pot Hamburger Soup ingredients are perfect for meal prep enthusiasts! You can chop vegetables and measure out broth, tomato soup, and seasonings up to 3 days in advance. Just store everything in airtight containers in the refrigerator to maintain freshness. When you’re ready to cook, simply brown the ground beef and onions, then add the prepped ingredients, and let it simmer. Alternatively, you can prepare the entire Hamburger Soup and refrigerate it for up to 5 days. To reheat, gently warm on the stove, adding a splash of broth if needed to reinvigorate the flavors. This method ensures you’ll have a cozy meal ready to enjoy without the hassle on busy nights! Expert Tips for Hamburger Soup Simmer Time: Allow your Hamburger Soup to simmer for at least 30 minutes. This step is crucial for deepening the flavors—rushing it can lead to a bland dish. Ingredient Quality: Use fresh ingredients, especially the ground beef and vegetables. The quality of your produce can make a significant difference in the richness of your Hamburger Soup. Potato Size Matters: Cut your Yukon Gold potatoes into small pieces (less than 1/2-inch). This ensures they cook evenly and become tender within the simmering time. Seasoning Adjustment: Always taste your soup before serving. You may need to adjust the salt and pepper to enhance the overall flavor of your Hamburger Soup. Storage Tips: Leftover Hamburger Soup can be stored in an airtight container in the fridge for up to 5 days or frozen for up to 3 months, ensuring you have a comforting meal ready on busy days. What to Serve with Hearty One-Pot Hamburger Soup When you’re ready to create a satisfying family meal around a bowl of warm Hamburger Soup, consider these delightful pairings. Crusty Bread: The perfect companion, crusty bread is ideal for soaking up the rich broth, enhancing every spoonful. Garlic Breadsticks: These buttery, flavorful sticks will elevate your meal, adding a delightful crunch and a touch of gourmet appeal. Cornbread: Sweet and crumbly, cornbread offers a lovely contrast to the savory soup while adding that quintessential comfort food touch. Fresh Garden Salad: A light salad with mixed greens and a tangy vinaigrette balances the hearty soup, refreshing your palate. Grilled Cheese Sandwich: Pair this classic favorite with your soup for a nostalgic, kid-approved meal that never fails to satisfy. Roasted Vegetables: A medley of seasonal vegetables, nicely caramelized, brings depth and sweetness to the meal, complementing the soup’s flavors. Mashed Potatoes: Creamy and fluffy mashed potatoes can serve as a side, allowing you to enjoy a heartier texture alongside your soup. Apple Crisp: Complete your meal with a warm, spiced apple crisp dessert; its sweetness is a beautiful way to finish your comforting dining experience. Iced Tea or Lemonade: Refreshing drinks like iced tea or lemonade offer a cooling contrast to the warmth of the Hamburger Soup, enhancing your dining experience. Storage Tips for Hamburger Soup Fridge: Store leftover Hamburger Soup in an airtight container for up to 5 days. Make sure it cools completely before transferring to avoid condensation. Freezer: Freeze Hamburger Soup in freezer-safe containers for up to 3 months. Leave some space at the top for expansion as it freezes. Reheating: To reheat, thaw overnight in the fridge if frozen. Warm on the stove over medium heat, adding a splash of broth if needed to restore consistency. Avoid Overheating: Stir occasionally while reheating to ensure even warming and prevent scorching at the bottom of the pot. Hamburger Soup Recipe FAQs What is the best way to select ground beef for Hamburger Soup? Absolutely! When choosing ground beef, look for lean options, ideally 93/7, which strikes the perfect balance between flavor and health. This lean beef will provide the richness of flavor without an excess of fat. Always check for a bright red color with minimal dark spots, indicating freshness. How should I store leftover Hamburger Soup? Very! Store any leftover Hamburger Soup in an airtight container in the fridge for up to 5 days. Make sure the soup cools down to room temperature before sealing to avoid condensation, which can dilute the flavors. For longer storage, you can freeze it! Can I freeze Hamburger Soup, and how? Absolutely! To freeze Hamburger Soup, first let it cool completely. Then, ladle the soup into freezer-safe containers, leaving some space at the top for expansion (about an inch). Seal the containers tightly and label them with the date; the soup is good for up to 3 months in the freezer. When you’re ready to enjoy, thaw it overnight in the fridge, and reheat on the stove, adding a splash of broth if needed. What if my soup is too salty? No worries! If your Hamburger Soup turns out too salty, the easiest fix is to add a diced potato while it simmers. The potato will absorb some of the saltiness. Let it cook for an additional 10-15 minutes, then remove the potato before serving. You can also stretch the soup by adding more beef broth or mixed vegetables to lessen the salt concentration. Can my family members with allergies enjoy Hamburger Soup? Absolutely! This recipe can easily be adapted for dietary restrictions. If someone is allergic to beef, try substituting ground turkey or chicken, and for gluten-free needs, ensure your Worcestershire sauce is gluten-free. Always double-check labels on canned goods like tomato soup and diced tomatoes to avoid any hidden allergens. This way, everyone can savor a hearty bowl of comfort! Homemade Hamburger Soup: Comfort in Every Hearty Spoonful This Hamburger Soup is a hearty, one-pot meal that warms the soul and satisfies every family member. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 30 minutes minsTotal Time 40 minutes mins Servings: 6 bowlsCourse: SoupCuisine: AmericanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base1 pound lean ground beef (93/7)1 medium onion (yellow or white)3 cloves garlic minced1 teaspoon salt to tasteFor the Hearty Components2 cups chopped Yukon Gold potatoes cut into small pieces4 cups beef broth full-salt for best flavor1 can condensed tomato soup1 can petite diced tomatoes do not drainFor Adding Nutrition2 cups frozen mixed vegetables a blend of carrots, peas, corn, and green beans2 tablespoons Worcestershire sauceFor Seasoning & Garnish1 tablespoon dried parsley for garnish1 teaspoon dried basil for garnish Equipment large soup pot Method Step-by-Step Instructions for Hamburger SoupIn a large soup pot over medium-high heat, add the ground beef along with diced onion and minced garlic. Cook, stirring occasionally, for about 5-7 minutes or until the beef is browned and no longer pink. Drain any excess grease.While the beef is browning, peel and chop the Yukon Gold potatoes into small pieces, ideally less than 1/2 inch.Once the beef is cooked, add the chopped potatoes to the pot along with beef broth, condensed tomato soup, petite diced tomatoes, frozen mixed vegetables, Worcestershire sauce, dried parsley, and basil. Stir well.Bring the mixture to a rolling boil over medium-high heat, then reduce the heat to medium-low. Cover the pot and let it simmer for at least 30 minutes.After simmering, remove the lid and carefully taste the soup. Adjust the seasoning if necessary by adding salt or pepper. Nutrition Serving: 1bowlCalories: 320kcalCarbohydrates: 35gProtein: 24gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 600IUVitamin C: 25mgCalcium: 40mgIron: 3mg NotesStore leftover Hamburger Soup in an airtight container for up to 5 days or freeze for up to 3 months. Reheat by thawing overnight in the fridge and warming on the stove. Tried this recipe?Let us know how it was!
