“Can you smell that?” I asked my friend as we stood over a bubbling pot of sautéed apples and caramel. There’s something undeniably nostalgic about the aroma of homemade apple pie—comforting, warm, and just like Grandma used to make. That’s the magic of these Caramel Apple Pie Bombs. In just 20 minutes, you can transform simple ingredients into delightful, bite-sized treats that are perfect for sharing during fall gatherings or cozy family nights. With a golden biscuit exterior enveloping gooey apples and rich caramel, these treats are not only a quick and easy dessert but also a guaranteed crowd-pleaser. Ready to create a sweet moment in your kitchen? Let’s dive into making these irresistible bombs together! Why Make Caramel Apple Pie Bombs? Convenience at Its Best: In just 20 minutes, you can whip up these delightful treats, making them perfect for busy evenings or surprise guests. Kid-Approved Delight: Your kids will love helping to make these sweet bites and can experiment with filling variations, like adding chocolate to the caramel. Fall Flavor in Every Bite: With warm apples, sweet caramel, and a hint of cinnamon, each bomb is a trip down memory lane that everyone will enjoy. Family Bonding: Bake these together as a fun family activity; there’s nothing like sharing a delicious dessert right out of the oven! Serving Versatility: Serve them warm topped with vanilla ice cream or drizzle extra caramel sauce for an impressive finish, just like with Coconut Cream Pie or enjoy them plain for a delightful afternoon snack. Caramel Apple Pie Bombs Ingredients Indulge in the sweet, comforting flavors of the season with these delightful bombs. For the Filling Apples – Use tart varieties like Granny Smith or Honeycrisp for the best flavor and texture. Brown Sugar – Provides essential sweetness and depth to the filling. Ground Cinnamon – Adds a warm spice that enhances that classic apple pie taste. Salt – Balances sweetness, enhancing the overall flavor profile. Unsalted Butter – Helps to sauté the apples, bringing out their natural flavors. For the Bombs Refrigerated Biscuit Dough – A convenient option that delivers a fluffy, delectable base. Caramel Candy – The star ingredient that creates a gooey, indulgent center in every bomb. For the Topping Melted Butter – Brushed on to achieve a beautiful golden color once baked. Cinnamon Sugar (optional) – Sprinkled on top for an extra touch of sweetness and delightful aroma. These Caramel Apple Pie Bombs are not only easy to make but also perfect for bringing warmth and joy to any fall gathering! Step‑by‑Step Instructions for Caramel Apple Pie Bombs Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C) and greasing a baking dish with a light coat of butter or cooking spray. This ensures that your Caramel Apple Pie Bombs will bake evenly and not stick to the dish. While the oven heats up, gather your ingredients and tools to streamline your cooking process. Step 2: Sauté the Apples In a medium skillet, melt 2 tablespoons of unsalted butter over medium heat. Add finely chopped tart apples, about 2 cups, along with 1/4 cup of brown sugar, 1 teaspoon of ground cinnamon, and a pinch of salt. Sauté for 5 minutes until the apples become tender and fragrant, stirring occasionally. The warm, sweet aroma will fill your kitchen, setting the stage for these delightful bites. Step 3: Cool the Filling Once the apples are cooked, remove the skillet from heat and let the mixture cool slightly, about 5 minutes. This cooling step helps prevent the biscuit dough from becoming soggy when you add the warm filling later. The apples should be soft but still hold their shape, offering a perfect balance of texture in your Caramel Apple Pie Bombs. Step 4: Prepare the Biscuit Dough Open the package of refrigerated biscuit dough and separate the biscuits. On a lightly floured surface, stretch and flatten each biscuit round to about 4 inches in diameter, ensuring they are thick enough to hold the apple filling. Visualize each piece as a cozy little pocket that will soon cradle the delicious apple-caramel combination, ready for baking. Step 5: Assemble the Bombs Spoon about 1 tablespoon of the apple filling onto the center of each biscuit round. Place a piece of caramel candy on top of the apples. Carefully fold the dough over the filling to encase it, ensuring that you pinch the edges tightly to seal. Roll each filled biscuit into a ball gently, taking care to make sure there are no gaps for the gooey caramel to escape during baking. Step 6: Arrange in Baking Dish Place each bomb seam-side down in the greased baking dish, ensuring they are spaced evenly. This will allow them to bake evenly without sticking together. Once arranged, brush the tops lightly with melted butter to promote a beautiful golden color, and if desired, sprinkle with cinnamon sugar for an extra dash of sweetness that complements the filling. Step 7: Bake to Perfection Put the baking dish in the preheated oven and bake your Caramel Apple Pie Bombs for 30-35 minutes. Keep an eye on them and look for a golden brown color on the tops and edges. The delightful aroma of caramel and cinnamon will fill your home, signaling that these tasty treats are nearly ready to enjoy. Step 8: Serve Warm Once baked to perfection, remove the bombs from the oven and let them cool slightly before serving. These warm Caramel Apple Pie Bombs are best enjoyed fresh out of the oven, either plain or topped with a scoop of vanilla ice cream and a drizzle of caramel sauce. Get ready to savor the comforting flavors of autumn in every bite! What to Serve with Caramel Apple Pie Bombs Indulge in the warmth of cozy desserts by pairing these delightful bombs with comforting sides and sweet accompaniments. Vanilla Ice Cream: The creamy texture and sweet taste of vanilla ice cream creates a perfect balance with the warm, gooey bombs. Caramel Sauce: Drizzle extra caramel sauce on top for a decadent finish, enhancing the rich caramel flavor within the bombs. It’s a truly indulgent treat! Whipped Cream: Light and fluffy whipped cream offers a delightful contrast to the warm pastries, adding a touch of elegance to your dessert experience. Hot Chocolate: A steaming mug of hot chocolate pairs beautifully, complementing the rich flavors of the apple pie bombs while providing a seasonal touch. Chai Tea: The warm spices in chai tea echo the cinnamon in the bombs, making for a comforting beverage pairing that’s perfect for chilly days. Spiced Apples: Serve with sautéed or baked spiced apples to highlight the apple filling, creating a harmonious and fruity double-up of flavors. Cinnamon Sugar Doughnuts: For a delightful treat, serve with cinnamon sugar doughnuts. Their fluffy texture and sweet coating harmonize beautifully with the bombs. Coffee or Espresso: A cup of coffee or a shot of espresso brings a lovely bitterness that contrasts nicely with the sweetness of the bombs, making it a sophisticated pairing. Make Ahead Options These Caramel Apple Pie Bombs are perfect for meal prep enthusiasts! You can prepare the apple filling up to 3 days in advance, storing it in an airtight container in the refrigerator to maintain its freshness. Additionally, you can assemble the bombs entirely and refrigerate them for up to 24 hours before baking. To do this, prepare as instructed until placing them in the baking dish, then cover tightly with plastic wrap. When ready to serve, simply bake them straight from the fridge, adding a few extra minutes to the cooking time for best results. This ensures that you’ll enjoy warm, gooey bombs that are just as delicious as when freshly made, all with minimal stress on busy weeknights! Caramel Apple Pie Bombs Variations Feel free to play around with these delightful variations to make your Caramel Apple Pie Bombs uniquely yours! Pears: Substitute the apples with pears for a subtly sweet and soft filling that still captures the essence of fall flavors. Chocolate Swirl: Add chocolate chips alongside the caramel for a sweet surprise that beautifully complements the apple filling. Imagine that melty chocolate contrasting with the warm apple—absolutely divine! Dried Fruits: Mix in dried cranberries or raisins for an added chewy texture and a pop of flavor that dances on your palate. Nutty Crunch: Sprinkle chopped nuts like walnuts or pecans into the filling to introduce a satisfying crunch that elevates each bite. The combination of soft apples and crunchy nuts is simply irresistible. Spice Up: Experiment with additional spices like nutmeg or allspice for a warming sensation that deepens the autumn flavor of your bombs. A gentle sprinkle can add just the right touch! Carmel Drizzle: Turn up the indulgence! Drizzle some melted caramel over the bombs right before serving for an extra decadent touch. It’s like a sweet hug for your taste buds! Savory Twist: For a unique flair, add cheese such as cream cheese into the mix alongside the apples, offering a surprising yet tasty balance of sweet and savory. Dairy-Free: Use dairy-free butter and biscuit dough for a delicious, homemade treat that everyone can enjoy—your dairy-free friends will thank you! Serving these delightful Caramel Apple Pie Bombs is a joy! Consider pairing them with a scoop of vanilla ice cream or, for extra sweetness, drizzling on some caramel sauce, much like with those scrumptious Fried Pineapple Rings. With so many options to explore, you’re sure to find a variation that suits every palate! Expert Tips for Caramel Apple Pie Bombs Seal Tightly: Always pinch the dough edges securely after filling to prevent the caramel from leaking during baking. Pat Dry Apples: Make sure to pat the chopped apples dry after sautéing. This helps avoid a soggy filling in your bombs. Don’t Overfill: Stick to one tablespoon of apple filling and one piece of caramel. Overfilling can cause the bombs to burst open. Chill Before Baking: If you’re making the bombs ahead, refrigerate them for about 15 minutes before baking. This helps maintain their shape. Perfectly Golden: Brush the tops with melted butter and sprinkle cinnamon sugar for a beautiful, golden finish on your Caramel Apple Pie Bombs. Storage Tips for Caramel Apple Pie Bombs Room Temperature: Store leftover Caramel Apple Pie Bombs in an airtight container at room temperature for up to 2 days to maintain their delightful texture. Fridge: If you prefer, you can refrigerate the bombs for up to 4 days. Just make sure they’re in a well-sealed container to prevent them from drying out. Freezer: These sweet delights freeze beautifully! Place them in a freezer-safe container or wrap individually in plastic wrap and aluminum foil for up to 1 month. Reheating: To enjoy your bombs warm again, reheat in a preheated oven at 350°F (175°C) for about 10 minutes, or microwave for about 30 seconds until heated through. Caramel Apple Pie Bombs Recipe FAQs What type of apples are best for this recipe? I recommend using tart and firm varieties like Granny Smith or Honeycrisp for the best flavor and texture. Softer apples, like Red Delicious, can turn mushy and lack the delightful crispness that makes these bombs special. How should I store leftover Caramel Apple Pie Bombs? Store any leftovers in an airtight container at room temperature for up to 2 days. If you prefer longer storage, refrigerate them for up to 4 days in a sealed container to keep them fresh and prevent drying out. Can I freeze Caramel Apple Pie Bombs? Absolutely! These sweet delights freeze beautifully. Place them in a freezer-safe container or wrap each bomb individually in plastic wrap and aluminum foil. They can be frozen for up to 1 month. When ready to enjoy, simply reheat in a preheated oven at 350°F (175°C) for about 10 minutes. What can I do if my Caramel Apple Pie Bombs leak during baking? To prevent leaking, ensure you seal the dough tightly around the caramel filling. It’s also important not to overfill the biscuits; stick to one tablespoon of filling and one caramel piece. If you find some leaking, it may have been overfilled, but don’t worry—those bits are still delicious! Are there any dietary considerations for this recipe? If you’re concerned about allergies, you can use gluten-free biscuit dough as an alternative. Check for any specific dietary needs among guests, as caramel candies often contain dairy. Consider substituting with dairy-free chocolate or caramel for those who are lactose intolerant. How do I achieve a perfect golden color on my Caramel Apple Pie Bombs? For a beautifully golden finish, brush the tops of the bombs with melted butter before baking. If desired, you can also sprinkle them with cinnamon sugar for added sweetness and aroma right before they go in the oven. Irresistible Caramel Apple Pie Bombs for Cozy Fall Evenings These Caramel Apple Pie Bombs combine warm apples, gooey caramel, and a flaky biscuit exterior into delightful bite-sized treats perfect for sharing during fall gatherings. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 35 minutes minsCooling Time 5 minutes minsTotal Time 1 hour hr Servings: 12 bombsCourse: DessertCuisine: AmericanCalories: 180 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Filling2 cups tart apples, finely chopped Granny Smith or Honeycrisp recommended1/4 cup brown sugar Provides essential sweetness1 teaspoon ground cinnamon Enhances classic apple pie flavora pinch salt Balances sweetness2 tablespoons unsalted butter For sautéing applesFor the Bombs1 can refrigerated biscuit dough Fluffy base12 pieces caramel candy Indulgent centerFor the Topping2 tablespoons melted butter For brushing topsto taste cinnamon sugar Optional for extra sweetness Equipment SkilletBaking DishMeasuring CupsMeasuring SpoonsRolling Pin Method Step-by-Step InstructionsPreheat oven to 350°F (175°C) and grease a baking dish.Melt 2 tbsp butter in skillet, add apples, brown sugar, cinnamon, and salt. Sauté for 5 minutes.Remove from heat and cool the filling for about 5 minutes.Open the biscuit dough and flatten each biscuit to about 4 inches in diameter.Spoon 1 tbsp apple filling onto each biscuit and place a piece of caramel on top. Seal tightly.Place bombs seam-side down in baking dish and brush with melted butter. Sprinkle with cinnamon sugar if desired.Bake for 30-35 minutes until golden brown on top.Remove from oven, cool slightly, and serve warm with vanilla ice cream. Nutrition Serving: 1bombCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg NotesStore leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. They freeze well for up to 1 month. Tried this recipe?Let us know how it was!
