Name: Savor the Flavor: Provençal Eggplant Tomato Gratin Recipe
Prep time: 60 min
Cook time: 40 min
Total time: 115 min
Ingredients: 3 medium Eggplants (Versatile vegetable providing structure and a creamy texture when cooked.); 1 teaspoon Salt (Draws moisture out of eggplants, reducing bitterness.); 3 tablespoons Extra-Virgin Olive Oil (Use generously since eggplant absorbs oil.); 2 cloves Garlic (Provides aromatic flavor.); 1 medium Onion (Delivers sweetness and depth.); 28 ounces Diced Tomatoes (Forms the base of the sauce.); 1 handful Fresh Basil (Adds a burst of freshness.); 1 tablespoon Herbs de Provence (Gives the dish its unique flavor.); 1 teaspoon Black Pepper (Enhances the overall flavor.); 1 cup Parmesan Cheese (Provides a rich umami flavor.); 1 cup Mozzarella Cheese (Contributes creaminess and helps bind the ingredients.); 1 cup Breadcrumbs (For a crispy topping.)

Throughout my culinary journey, I’ve discovered that comfort food doesn’t have to be indulgent; it can also be incredibly healthy! Enter the Provencal Eggplant Tomato Gratin—a delightful twist on the classic that layers tender eggplant with a rich, savory tomato sauce and melty cheese. Perfectly suited for those of us eager to embrace a vegetarian lifestyle, this dish is not only low-carb but also celebrates the flavors of summer’s finest produce, making it ideal for both elegant dinners and casual gatherings. With a crispy breadcrumb topping and aromatic Herbs de Provence, you’ll find this gratin is a crowd-pleaser that stands out on any table. What’s your favorite twist on traditional comfort food?

Why choose Provençal Eggplant Tomato Gratin?

Simplicity, this dish offers an accessible way to elevate your cooking skills without fuss.
Flavorful Layers of eggplant, savory tomato sauce, and melty cheese create a delicious harmony.
Healthy Comfort food that satisfies cravings while maintaining a low-carb profile—perfect for a guilt-free indulgence!
Versatile Variations allow you to swap out ingredients, so feel free to adapt based on seasonal vegetables.
Crowd-Pleasing Appeal makes it an ideal option for family gatherings or dinner parties; everyone will be impressed!
For a delicious pairing, consider serving it with a light salad or a crusty bread, enhancing the overall experience.

Provençal Eggplant Tomato Gratin Ingredients

For the Gratin

Eggplants – Versatile vegetable providing structure and a creamy texture when cooked. No need to peel; skin enhances nutrition.
Salt – Draws moisture out of eggplants, reducing bitterness, and is essential for seasoning.
Extra-Virgin Olive Oil – Adds richness and helps in cooking the eggplant. Use generously as eggplant absorbs oil.
Garlic – Provides aromatic flavor; finely chopped or whole, depending on use.
Onion – Sweetness and depth of flavor; caramelizes for a richer sauce.
Diced Tomatoes – Forms the base of the sauce; use either canned or fresh for a chunky texture.
Fresh Basil – Adds freshness; feel free to substitute with dried if unavailable.
Herbs de Provence – A blend giving the dish its Provençal character. Can substitute with an Italian herb mix if needed.
Black Pepper – Enhances flavor.

For the Cheesy Layer

Parmesan Cheese – Provides umami and a golden top; can substitute with pecorino for variation.
Mozzarella Cheese – Contributes creaminess and binds ingredients; alternatives include havarti or provolone.

For the Topping

Breadcrumbs – For a crispy topping; can use panko for extra crunch.

Step‑by‑Step Instructions for Provençal Eggplant Tomato Gratin

Step 1: Prepare Eggplants
Layer the eggplant slices on a cutting board and sprinkle salt generously on both sides. Let them sweat for about 45 minutes to an hour, which will draw out excess moisture and bitterness. You’ll notice the eggplants soften as water beads form. Once ready, gently pat them dry with a clean towel to remove excess salt and moisture.

Step 2: Pan Fry Eggplants
In a large frying pan, heat a few tablespoons of extra-virgin olive oil over medium heat until shimmering. Cook the salted eggplant slices in batches, frying each side for about 2 minutes until they turn golden and soften slightly. As they cook, set aside the sautéed eggplants on a plate lined with paper towels to absorb any excess oil.

Step 3: Make Sauce
In a medium saucepan, heat another drizzle of olive oil over medium heat. Add finely chopped garlic and onion, cooking until they become golden and aromatic, which will take about 5 minutes. Incorporate the diced tomatoes, fresh basil, Herbs de Provence, black pepper, and salt; let the mixture simmer for 20 minutes, stirring occasionally, until it thickens and blooms.

Step 4: Assemble Gratin
Rub the inside of a baking dish with a cut garlic clove and drizzle with olive oil to prevent sticking. Begin layering by placing a third of the fried eggplant slices, then pour over half of the chunky tomato sauce. Sprinkle a mix of Parmesan and mozzarella cheese over the top. Repeat these layers twice more, finishing with a layer of breadcrumbs sprinkled with extra herbs.

Step 5: Bake
Preheat your oven to 350°F (180°C) and place the assembled Provençal Eggplant Tomato Gratin in the center. Bake for about 40 minutes, or until the top is bubbly and golden. For an extra touch, broil for 2 minutes at the end to achieve a perfectly crispy topping. Once done, allow it to cool for about 15 minutes before serving, letting flavors meld beautifully.

How to Store and Freeze Provençal Eggplant Tomato Gratin

Fridge: Store leftovers in an airtight container for up to 4-5 days. Make sure to allow it to cool completely before sealing to preserve freshness.

Freezer: If you want to freeze your Provençal Eggplant Tomato Gratin, wrap it tightly in plastic wrap and then in aluminum foil. It will keep well for up to 3 months.

Reheating: To reheat, thaw in the refrigerator overnight, then bake at 350°F (180°C) for about 20 minutes until heated through, making the cheese ooze once again.

Reassembly Tip: For the best results, consider adding a sprinkle of fresh cheese or breadcrumbs before reheating to restore that appealing crispiness on top.

What to Serve with Provencal Eggplant Tomato Gratin

Creating a complete meal around this dish can lead to delightful flavor pairings that elevate your dining experience.

Arugula Salad: The peppery notes of arugula provide a fresh contrast, enhancing the richness of the gratin while adding a vibrant color to your plate. Toss with a simple lemon vinaigrette for brightness.
Savory Garlic Bread: Warm crusty garlic bread is perfect for soaking up the savory sauce and extracting every bit of deliciousness from your plate. The crunchy crust offers a textural contrast to the creamy gratin.
Roasted Vegetables: A medley of seasonal roasted veggies like zucchini and bell peppers adds depth and variety, making for a colorful and nutritious side that mirrors the flavors of the gratin.
Creamy Polenta: Silky, creamy polenta is a comforting addition that balances the hearty texture of the gratin. Its mild flavor lets the other elements shine while providing a satisfying alternative to traditional sides.
Chilled White Wine: A crisp, chilled white wine like Sauvignon Blanc perfectly complements the richness of the cheese and tomato sauce, elevating the entire dining experience with refreshing acidity.
Lemon Sorbet: A refreshing lemon sorbet makes for a light and zesty dessert, cleansing the palate after a hearty meal. Its bright flavor perfectly contrasts the savory notes of the gratin.

Provençal Eggplant Tomato Gratin Variations

Feel free to let your culinary creativity shine and customize this dish to your liking!

Zucchini Swap: Replace eggplant with zucchini for a lighter, fresh twist that’s equally delicious.
Adding zucchini enhances the summer flavor profile of this gratin. Plus, it’s a great way to use up an abundance of garden veggies!
Mushroom Medley: Use mushrooms instead of eggplant for an earthy flavor and meaty texture.
This swap brings a rich umami punch, making each bite satisfying and hearty.
Dairy-Free Delight: Omit mozzarella and replace cheeses with cashew cream or nutritional yeast for a creamy texture.
You’ll enjoy a guilt-free version that still feels indulgent without the dairy!
Herb Boost: Feel free to experiment with different herbs like fresh oregano or thyme instead of Herbs de Provence for a unique flavor.
Mixing herbs can elevate the dish, letting you play with the fragrant essence of your gratin!
Spicy Kick: Add red pepper flakes or diced jalapeños to the sauce for a zesty heat.
This variation ignites the palate, making your dish exciting and bold for those who love a little spice!
Seasonal Veggie Mix: Fold in other seasonal vegetables such as bell peppers or squash for added nutrition and flavor diversity.
This way, the gratin becomes a delightful medley that showcases the best of seasonal produce!
Nutty Crunch: Swap traditional breadcrumbs for a mixture of crushed nuts for a crunchy topping that adds texture and flavor.
Incorporating nuts gives a delightful crunch, complemented by the creamy layers beneath.
Grain-Free Option: Use crushed pork rinds or almond flour for a gluten-free topping that’s just as satisfyingly crispy.
This ensures a guilt-free crunch while keeping the dish gluten-free and delicious!

By trying these variations, you can keep the spirit of the Provençal Eggplant Tomato Gratin while tailoring it to your taste and dietary needs. Happy cooking, and don’t forget to pair it with a side salad or some crusty bread for the ultimate meal!

Make Ahead Options

These Provençal Eggplant Tomato Gratin layers can easily simplify your meal prep routine! You can assemble the entire gratin up to 24 hours in advance, covering it tightly with plastic wrap to prevent drying out. Additionally, you can prep individual components—like slicing the eggplants and making the chunky tomato sauce—up to 3 days ahead, ensuring the flavors get even better when combined. When you’re ready to enjoy your dish, just pop it in the oven straight from the fridge. Simply bake as directed for about 40 minutes, broiling for the last 2 minutes to achieve that delightful golden top. This method guarantees that your gratin remains just as delicious and satisfying, making it a perfect solution for busy weeknights!

Expert Tips for Provençal Eggplant Tomato Gratin

Slice Evenly: Ensure eggplants are cut into 1/4-inch-thick rounds for consistent cooking and a better texture in the gratin.
Sweating is Key: Letting eggplants sweat removes bitterness and excess moisture. Don’t skip this crucial step for optimal results!
Homemade Sauce Wins: Opt for a homemade sauce to elevate the flavors and control the seasoning in your Provençal Eggplant Tomato Gratin.
Layer Wisely: When assembling, layer carefully for even distribution of flavors; this keeps every bite delightful and balanced.
Let it Rest: Allow the gratin to cool for about 15 minutes before serving—this helps it set and enhances the overall flavor experience.

Provençal Eggplant Tomato Gratin Recipe FAQs

What should I look for when choosing eggplants?
Absolutely! When selecting eggplants, look for ones that are firm and heavy for their size. The skin should be smooth and shiny, free from dark spots or blemishes, which indicate overripeness. Smaller eggplants tend to be sweeter and less bitter, making them perfect for this dish!

How should I store leftovers of the Provençal Eggplant Tomato Gratin?
You can store any leftovers in an airtight container in the refrigerator for up to 4-5 days. Make sure the gratin is cooled completely before sealing it, as this helps preserve its freshness and flavor.

Can I freeze this gratin, and if so, how?
Definitely! To freeze your Provençal Eggplant Tomato Gratin, allow it to cool completely, then wrap it tightly in plastic wrap and reinforce that with aluminum foil for added protection. It can be kept in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight.

What if my eggplants taste bitter?
Very! If you find your eggplants are bitter, ensure you let them sweat adequately by salting them and allowing them to sit for at least 45 minutes. This process draws out excess moisture and bitterness; just remember to pat them dry afterwards to avoid overly salty or soggy texture.

Can I make this dish gluten-free?
Absolutely! To make it gluten-free, simply replace the breadcrumbs with a gluten-free alternative like crushed gluten-free crackers or panko. You can also skip the breadcrumbs altogether if you prefer a lower-carb option.

Is this dish safe for pets?
While eggplants are not toxic to pets, the dishes we create often include lots of seasoning, garlic, and cheese, which may not be ideal for them. It’s best to keep this delicious Provençal Eggplant Tomato Gratin to humans and offer pets specially formulated treats instead!