Go Back
–+ servings
Provençal Eggplant Tomato Gratin

Savor the Flavor: Provençal Eggplant Tomato Gratin Recipe

This Provençal Eggplant Tomato Gratin is a delightful vegetarian feast with rich flavors and healthy ingredients.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gratin
  • 3 medium Eggplants Versatile vegetable providing structure and a creamy texture when cooked.
  • 1 teaspoon Salt Draws moisture out of eggplants, reducing bitterness.
  • 3 tablespoons Extra-Virgin Olive Oil Use generously since eggplant absorbs oil.
  • 2 cloves Garlic Provides aromatic flavor.
  • 1 medium Onion Delivers sweetness and depth.
  • 28 ounces Diced Tomatoes Forms the base of the sauce.
  • 1 handful Fresh Basil Adds a burst of freshness.
  • 1 tablespoon Herbs de Provence Gives the dish its unique flavor.
  • 1 teaspoon Black Pepper Enhances the overall flavor.
  • 1 cup Parmesan Cheese Provides a rich umami flavor.
  • 1 cup Mozzarella Cheese Contributes creaminess and helps bind the ingredients.
  • 1 cup Breadcrumbs For a crispy topping.

Equipment

  • Frying pan
  • Medium saucepan
  • Baking Dish

Method
 

Step‑by‑Step Instructions
  1. Prepare Eggplants: Layer the eggplant slices on a cutting board and sprinkle salt generously on both sides. Let them sweat for about 45 minutes to an hour. Pat them dry with a clean towel.
  2. Pan Fry Eggplants: Heat extra-virgin olive oil over medium heat. Cook the salted eggplant slices in batches, frying each side for about 2 minutes. Set aside on paper towels.
  3. Make Sauce: Heat olive oil in a medium saucepan. Add garlic and onion, cooking until golden. Add diced tomatoes, basil, Herbs de Provence, black pepper, and salt; let simmer for 20 minutes.
  4. Assemble Gratin: Rub a baking dish with a cut garlic clove and drizzle with olive oil. Layer fried eggplant, then half of the tomato sauce, sprinkle with cheese. Repeat twice more, finishing with breadcrumbs.
  5. Bake: Preheat oven to 350°F (180°C). Bake assembled gratin for about 40 minutes, or until bubbly and golden. Let cool for 15 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 24gProtein: 12gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 6gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Consider experimenting with different seasonal vegetables to personalize your gratin. Letting the gratin rest helps set and enhances flavor.

Tried this recipe?

Let us know how it was!