Name: Savory Pepper Steak Recipe: Quick, Easy, and Delicious!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound Flank Steak (or sirloin/ribeye); 3 tablespoons Soy Sauce (or coconut aminos for gluten-free); 1 tablespoon Cornstarch (use gluten-free if needed); 1 teaspoon Black Pepper (adjust to taste); 2 Bell Peppers (mix of colors); 1 Onion (yellow or sweet); 3 cloves Garlic (minced); 2 tablespoons Vegetable Oil (or olive/sesame oil); 1 teaspoon Sugar (optional); 1 teaspoon Sesame Oil (optional)

Amid the hustle and bustle of everyday life, we all find ourselves craving a meal that feels like a warm hug on a plate. That’s where this Classic Pepper Steak Recipe comes in! It’s a delightful stir-fry that combines tender strips of beef with vibrant bell peppers in a sauce that perfectly balances savory and peppery notes. This recipe is a true lifesaver for busy weeknights, transforming simple ingredients into a hearty feast all in just one pan. And whether you’re looking for a guilt-free dinner or a comforting family favorite, this dish offers versatility with its exceptional low-carb and gluten-free options. Ready to elevate your dining experience with a quick and flavorful meal? Let’s dive into this delicious adventure!

Why is this pepper steak recipe a must-try?

Simplicity Meets Flavor: This recipe is quick to prepare, making it perfect for busy weeknights.

Healthy & Versatile: With low-carb and gluten-free options, you can easily tailor it to your dietary needs.

Colorful Presentation: Vibrant bell peppers add not just flavor but also a feast for the eyes.

One-Pan Wonder: Minimal cleanup means more time to enjoy the delicious results with your loved ones.

Crowd-Pleasing Appeal: Whether for a family dinner or a small gathering, this dish will impress every palate.

For a scrumptious alternative, check out our Garlic Butter Steak for a different flavor twist!

Pepper Steak Recipe Ingredients

For the Marinade

Flank Steak – This cut offers tender meat that’s perfect for stir-frying; feel free to substitute with sirloin or ribeye for a richer taste.
Soy Sauce – Adds that umami punch; coconut aminos or tamari work well for gluten-free options.
Cornstarch – Helps to marinate and tenderize the beef; choose gluten-free cornstarch if required.
Black Pepper – Provides heat and flavor; adjust according to your spice preference.

For the Stir-Fry

Bell Peppers – A colorful mix brings sweetness and crunch; use red, green, or yellow varieties for an eye-catching dish.
Onion – Adds savory depth; yellow or sweet onions are fantastic for a milder taste.
Garlic – Fresh minced garlic enhances the flavor; don’t skimp on this aromatic gem.
Vegetable Oil – Used for cooking, but olive or sesame oil can be good substitutes based on your preference.

For the Sauce

Sugar – An optional touch of sweetness to balance savory notes; substitute with alternative sweeteners if desired.
Sesame Oil – Adds a nutty finish for authenticity; feel free to skip if you’re short on time or ingredients.

This delightful pepper steak recipe brings together simple, fresh ingredients to create a mouthwatering meal that everyone will enjoy!

Step‑by‑Step Instructions for Classic Pepper Steak Recipe

Step 1: Prepare Ingredients
Begin by slicing the flank steak against the grain into thin strips, about ¼ inch thick for tenderness. Next, chop two bell peppers and one onion into bite-sized pieces to create a colorful medley. This preparation step is essential for achieving the perfect balance in your classic pepper steak recipe, enhancing both texture and flavor.

Step 2: Marinate Steak
In a medium bowl, combine the sliced steak with half of the soy sauce, a generous sprinkle of black pepper, and a tablespoon of cornstarch. Mix well to coat the beef evenly and let it marinate for at least 15 minutes. This step not only infuses flavors but also helps tenderize the meat, ensuring a delicious bite in your final dish.

Step 3: Stir-Fry Vegetables
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is shimmering, add the chopped onions and bell peppers. Stir-fry them vigorously for about 3-4 minutes until they soften and develop a vibrant color. Remove the vegetables from the pan and set them aside, as they’ll be combined with the steak shortly.

Step 4: Cook Steak
Add the remaining oil to the same skillet, allowing it to heat up for a minute. Carefully place the marinated beef strips in a single layer and let them sear without moving for about 2 minutes. Flip the steak and continue to cook for another 1-2 minutes until browned and cooked to your desired doneness, creating that beautiful caramelization.

Step 5: Combine & Finish
In a small bowl, whisk together the remaining soy sauce, a splash of water, minced garlic, a pinch of sugar, and sesame oil. Pour this mixture over the cooked steak. Add the stir-fried vegetables back to the skillet and toss everything together. Cook for an additional 2 minutes, stirring frequently, to blend the flavors beautifully in your classic pepper steak recipe.

How to Store and Freeze Pepper Steak

Fridge: Store leftover pepper steak in an airtight container for up to 3 days. Ensure it cools completely before sealing to maintain freshness.

Freezer: For longer storage, freeze pepper steak in a resealable bag or airtight container for up to 3 months. Label with the date for easy tracking.

Reheating: To enjoy your pepper steak, thaw it overnight in the fridge, then reheat in a skillet over medium heat. Add a splash of water or broth to prevent drying out.

Freshness Tip: When storing, keep the vegetables separate if possible. This helps retain their crunchiness when reheating your delicious pepper steak recipe!

Expert Tips for the Best Pepper Steak Recipe

Slice Against the Grain: Ensure your beef is cut thinly against the grain for maximum tenderness, making each bite melt-in-your-mouth delicious.
Don’t Overcrowd the Pan: Cook the steak in a single layer for a nice sear. Overcrowding can lead to steaming rather than browning, affecting flavor and texture.
Taste and Adjust: Before serving, give your stir-fry a quick taste. A dash of salt or more black pepper can elevate the dish, ensuring a well-balanced flavor.
Marinate Time Matters: Letting the beef marinate for at least 15 minutes not only enhances flavor but also tenderizes it, ensuring a juicy pepper steak recipe.
Add Heat: If you love spice, consider adding crushed red pepper flakes or fresh chilies when cooking to kick up the flavor profile!

Make Ahead Options

These pepper steak recipes are perfect for meal prep enthusiasts, allowing you to save time on busy weeknights! You can marinate the flank steak with soy sauce, black pepper, and cornstarch up to 24 hours in advance; just refrigerate it in an airtight container to infuse those delicious flavors. Chop the vegetables (bell peppers and onion) ahead of time and store them separately in the refrigerator for up to 3 days. When you’re ready to serve, simply stir-fry the prepped ingredients, finish cooking the marinated beef, and combine everything in the pan. This way, you’ll enjoy a scrumptious pepper steak dish that’s just as delicious, with minimal effort!

Pepper Steak Recipe Variations

Feel free to get creative and customize your pepper steak for a unique twist that tantalizes your taste buds!

Low-Carb: Swap traditional rice for cauliflower rice to keep it light while still enjoying a hearty meal.
Transform your dish with the same flavors without the extra carbs!
Gluten-Free: Use tamari or coconut aminos instead of soy sauce for a gluten-free option that doesn’t sacrifice taste.
Your pepper steak will be just as savory, ensuring everyone can enjoy it.
Vegetable-Packed: Add snap peas, broccoli, or baby corn for extra crunch and nutrition in your stir-fry.
These additions not only enhance flavor but also elevate the visual appeal of your dish.
Spicy Kick: Incorporate chili garlic sauce or fresh sliced chilies for those who love a fiery flavor.
It brings about a whole new level of excitement that’ll leave you craving more!
Herbaceous Boost: Toss in fresh basil or cilantro at the end for a vibrant flavor and aroma enhancement.
These fresh herbs can brighten up the dish and give it a delightful fragrance.

For those eager to explore more delightful recipes, consider trying our tantalizing Philly Cheesesteak Rolls or a scrumptious Garlic Butter Steak for variety!

Savory Sweetness: Use honey or agave syrup instead of sugar for a natural sweetener that mellows the flavors perfectly.
This swap introduces a lovely depth that ties the dish together beautifully.
Texture Twist: Try adding toasted cashews or peanuts for an extra crunch and nutty flavor contrast.
This creates an exciting texture combination that will delight your palate.

What to Serve with Classic Pepper Steak

A well-rounded meal enhances the delightful experience of this quick and savory dish, transforming it into a feast.

Steamed Jasmine Rice: This fragrant rice absorbs the flavorful sauce, providing a perfect balance to the pepper steak’s savory notes.
Cauliflower Rice: A low-carb option that offers a light, fluffy base, complementing the dish without overshadowing its bold flavors.
Stir-Fried Broccoli: Crisp-tender broccoli adds a nutritious crunch, bringing green freshness to the table that contrasts beautifully with the tender beef.
Miso Soup: This warm, umami-rich soup is comforting and light, making it a delightful start or side that warms the soul.
Garlic Bread: Crunchy, buttery slices of garlic bread invite everyone to soak up the rich sauce left on their plates, making every bite irresistible.
Crispy Egg Rolls: With their satisfying crunch and savory filling, egg rolls provide a fun and delicious finger food that pairs perfectly with your pepper steak.
Spicy Soy Noodles: These flavorful noodles can offer a punch of flavor, accentuating the dish while adding a delightful twist to your meal.
Chardonnay: This crisp white wine complements the peppery flavors and cuts through the dish’s richness, enhancing your dining experience.

Pepper Steak Recipe FAQs

How do I choose the right bell peppers for pepper steak?
Absolutely! When selecting bell peppers, look for those that are firm, with no dark spots or blemishes. The vibrant colors—red, yellow, or green—indicate freshness and optimal flavor. Personally, I love a mix of all three for a burst of sweetness and color in my dish.

How should I store leftovers of this pepper steak recipe?
Leftover pepper steak can be stored in an airtight container in the refrigerator for up to 3 days. Let it cool completely before sealing to maintain freshness. If you’re like me and enjoy preparing make-ahead meals, this is perfect for quick lunches or dinners later in the week!

Can I freeze pepper steak? If so, how?
Yes, you can freeze pepper steak! Place the cooled dish in a resealable freezer bag or airtight container, ensuring to remove as much air as possible. Label with the date, and it can be frozen for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge and reheat in a skillet over medium heat, adding a splash of water or broth to keep it juicy.

What should I do if my steak turns out tough?
If your pepper steak ends up tough, it’s likely due to cutting against the grain or not marinating long enough. For improved tenderness, ensure you slice the meat thinly against the grain. Additionally, let it marinate for at least 15 minutes; this not only infuses flavor but also breaks down muscle fibers, making it more tender.

Are there any dietary considerations for this pepper steak?
Very much so! This pepper steak recipe can easily accommodate gluten-free diets by using tamari or coconut aminos instead of soy sauce. If you have allergies, always double-check ingredient labels, especially for sauces. And of course, always consult with your veterinarian if sharing with pets—certain ingredients like onions can be harmful to them.

How can I make this pepper steak recipe spicy?
For those who love a bit of heat, you can add crushed red pepper flakes or fresh chopped chilies while stir-frying. Start with a small amount and adjust according to your taste. Additionally, a splash of chili garlic sauce can really kick the flavors up a notch without overwhelming the dish!