Name: Garlic Tomato Chicken with Mozzarella: 30-Minute Comfort Dish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 fillets Boneless Skinless Chicken; 1 teaspoon Kosher Salt; 1 teaspoon Black Pepper; 1 teaspoon Garlic Powder; 1 teaspoon Sweet Paprika; 2 tablespoons Olive Oil (Extra virgin preferred); 1 tablespoon Unsalted Butter; 1 medium Shallot (Chopped); 2-3 cloves Garlic (Mince); 0.5 cup Dry White Wine (Pinot Grigio or chicken broth); 1 teaspoon Dried Basil; 1 tablespoon Tomato Paste; 1 cup Chicken Broth (Low-sodium preferred); 1 can Canned Cherry Tomatoes (With juices); 1 cup Fresh Basil Leaves (Garnish); 8 ounces Mozzarella Balls (Fresh preferred); 0.5 cup Grated Parmesan (Optional); 1 teaspoon Crushed Red Pepper Flakes (Optional)

The aroma of sizzling garlic and fresh tomatoes takes me back to my grandmother’s cozy kitchen, where the heart of every meal was filled with love. In less than 30 minutes, you can recreate that feeling with this Garlic Tomato Chicken with Mozzarella. Perfectly tender chicken fillets mingle with a vibrant cherry tomato sauce, while gooey mozzarella adds that delightful comfort food touch. Not only is this dish an effortless way to bring family and friends together, but it’s also a quick meal that’s bursting with flavor and healthful ingredients. Imagine serving it alongside a warm ciabatta or a fresh garden salad—dinner troubles dissolved! What are you ready to whip up in your kitchen today?

What makes this chicken dish irresistible?

Simplicity at Its Best: This Garlic Tomato Chicken with Mozzarella comes together in just 30 minutes, making it an ideal choice for those busy weeknights or spontaneous dinner gatherings.

Flavor Explosion: The vibrant cherry tomato sauce paired with aromatic garlic and fresh basil delivers a satisfying taste that’s sure to please everyone at the table.

Family-Friendly Delight: With its creamy mozzarella and tender chicken, this dish is instantly appealing to both kids and adults alike, ensuring a meal everyone will enjoy.

Versatile Pairings: Serve it alongside pasta or a crispy salad, or even as a topping on toasted ciabatta for a crowd-pleasing appetizer.

Healthy Choice: Made with wholesome ingredients, this recipe is not just comfort food, it’s a meal you can feel good about serving. For more delicious options, don’t forget to check out my Garlic Butter Steak or Mofongo with Garlic Lime Shrimp!

Garlic Tomato Chicken with Mozzarella Ingredients

• Perfect your dish with these key ingredients:

For the Chicken

Chicken Fillets – Boneless and skinless for quicker cooking.
Salt – Enhances flavor; opt for kosher salt for even seasoning.
Black Pepper – Freshly cracked adds the best flavor kick.

For the Spice Mix

Garlic Powder – Provides garlic flavor; fresh minced garlic works too, using 1-2 cloves.
Sweet Paprika – Adds mild sweetness; swap with smoked paprika for a different twist.

For Cooking

Olive Oil – Extra virgin gives a richer flavor perfect for sautéing.
Unsalted Butter – Adds creaminess and allows for better control of saltiness.

For the Sauce

Shallot – Milder than onion for a gentle touch; substitute with onion if needed.
Garlic Cloves – Fresh is crucial to boost the aromatic profile.
Dry White Wine (e.g., Pinot Grigio) – Perfect for deglazing; chicken broth can be a substitute if avoiding alcohol.
Dried Basil – Adds depth; fresh basil is preferable if you can get it.
Tomato Paste – Enhances the sauce’s depth; can be omitted if using fresh tomatoes instead.
Chicken Broth – Use low-sodium for a healthier option.
Canned Cherry Tomatoes – If unavailable, crushed tomatoes can work in a pinch.

For the Finishing Touches

Fresh Basil Leaves – Great for garnish and a burst of flavor; swap with parsley if necessary.
Mozzarella Balls – Go for fresh mozzarella for the best creaminess and melt.
Grated Parmesan – For an extra savory layer; skip if dairy-free.
Crushed Red Pepper Flakes – Add these if you like your dish with a little heat.

Gather these ingredients, and let’s bring the heartwarming flavors of Garlic Tomato Chicken with Mozzarella to your table!

Step‑by‑Step Instructions for Garlic Tomato Chicken with Mozzarella

Step 1: Prepare the Ingredients
Begin by mincing 2-3 garlic cloves and chopping one shallot. Cut fresh mozzarella into bite-sized cubes and set aside. Make sure to have all ingredients ready before starting to ensure a smooth cooking process. Preheat a large ovenproof skillet over medium heat while preparing the chicken.

Step 2: Season the Chicken
Take your boneless, skinless chicken fillets and season both sides generously with kosher salt, freshly cracked black pepper, garlic powder, and sweet paprika. This Garlic Tomato Chicken with Mozzarella benefits from a flavorful coating that will enhance the dish as it cooks, ensuring each bite is delicious.

Step 3: Brown the Chicken
Add 2 tablespoons of olive oil and 1 tablespoon of unsalted butter to the preheated skillet, letting it melt and sizzle. Carefully place the seasoned chicken fillets in the skillet and cook for about 5 minutes on each side until golden brown and cooked through, reaching an internal temperature of 165°F. Once done, transfer the chicken to a plate and cover it to keep warm.

Step 4: Sauté Aromatics
In the same skillet, lower the heat slightly and add the minced garlic and chopped shallot. Sauté for about 2 minutes, stirring frequently, until you can smell the fragrant aroma and the shallots are translucent. This step sets a flavorful foundation for the sauce that will elevate the Garlic Tomato Chicken with Mozzarella.

Step 5: Deglaze the Skillet
Pour in ½ cup of dry white wine to deglaze the skillet, scraping up any flavorful brown bits from the bottom with a wooden spoon. Allow the wine to simmer for about 2 minutes, reducing slightly, while the delicious scent of the dish fills your kitchen. This process enhances the depth of flavors in your sauce.

Step 6: Create the Sauce Base
Stir in 1 teaspoon of salt, ½ teaspoon of black pepper, 1 teaspoon of dried basil, and 1 tablespoon of tomato paste. Cook for another minute, stirring to blend the flavors. As the mixture thickens, it will develop a rich taste that complements the chicken beautifully in the Garlic Tomato Chicken with Mozzarella.

Step 7: Add Liquid Ingredients
Add 1 cup of chicken broth and one can of cherry tomatoes (with juices) to the skillet, stirring well. Bring the mixture to a boil over medium-high heat, then reduce to a simmer for about 5 minutes. The sauce should start to bubble gently, thickening slightly as the flavors meld together.

Step 8: Finish the Dish
Nestle the browned chicken fillets back into the sauce in the skillet. Top with fresh basil and the cubed mozzarella, making sure the cheese is evenly distributed. Simmer for an additional 3-5 minutes until the mozzarella has melted into gooey perfection, or you may transfer it to a preheated oven at 400°F for 10 minutes until bubbly and golden.

Step 9: Serve and Enjoy
Once everything is set, serve your delectable Garlic Tomato Chicken with Mozzarella immediately. Pair it with pasta, toasted ciabatta, or a side salad for a complete meal that warms the heart and satisfies the soul. This comforting dish is sure to be a hit with family and friends alike!

Garlic Tomato Chicken with Mozzarella Variations

Feel free to add your personal touch to this delightful dish, inviting your taste buds on a flavorful adventure!

Seafood Switch: Substitute chicken with shrimp for a fresh, seafood delight that cooks in minutes. Perfect for a beachy twist on dinner!
Seasonal Twist: Use fresh cherry tomatoes instead of canned for a brightness that screams summer. Just adjust the cooking time to let them soften and shine!
Green Goodness: Add a handful of spinach or kale to the sauce for an extra nutritional boost. They’ll wilt perfectly and blend with all those amazing flavors.
Herb Infusion: Swap out dried basil for fresh herbs like thyme or oregano. Fresh flavors elevate this comfort dish to new heights!
Creamy Alternative: For a richer sauce, stir in some heavy cream at the end. This results in a sumptuous, dreamy texture everyone will adore.
Dairy-Free Option: Use cashew cream or coconut milk instead of mozzarella for a deliciously creamy, dairy-free version that doesn’t skimp on taste!
Heat It Up: Add diced jalapeños or a generous sprinkle of crushed red pepper flakes for a spicy kick that’ll warm your soul. Just be cautious; more heat can elevate your dish dramatically!
Pasta Integration: Mix in your favorite cooked pasta right into the sauce for a complete one-pan meal that combines all those glorious flavors into every bite!

Feeling inspired? For more delightful recipe ideas, explore my tasty Garlic Butter Steak or try out the elegant Cheese Potato Ravioli—both quick and loaded with flavor!

What to Serve with Garlic Tomato Chicken with Mozzarella

Imagine a table brimming with delicious options as you plan the perfect meal to accompany your Garlic Tomato Chicken with Mozzarella.

Creamy Mashed Potatoes: The velvety texture serves as a comforting base that absorbs the luscious tomato sauce beautifully, creating an irresistible combination.
Garlic Bread: Crunchy and buttery, this classic side is perfect for scooping up the vibrant sauce, making each bite utterly satisfying.
Fresh Garden Salad: Crisp greens and colorful veggies provide a refreshing contrast, balancing the richness of the chicken with a burst of freshness in every bite.
Roasted Vegetables: Earthy flavors from roasted carrots, zucchini, and bell peppers enhance the dish, adding healthy textures and a hint of sweetness.
Pasta: A side of al dente spaghetti tossed in olive oil and garlic complements the dish perfectly, capturing all the savory tomato goodness.
White Wine: Pairing with a chilled Pinot Grigio enhances the meal, echoing the flavors of your dish while ensuring a delightful dining experience.
Lemon Sorbet: For dessert, a light lemon sorbet cleanses the palate after the savory delight, providing a refreshing end to the meal.

With these delightful pairings, your Garlic Tomato Chicken with Mozzarella will shine as the centerpiece of a truly enjoyable dining experience!

Storage Tips for Garlic Tomato Chicken with Mozzarella

Fridge: Keep leftovers in an airtight container for up to 3 days. Ensure it’s cooled completely before sealing to maintain freshness.

Freezer: You can freeze this dish for up to 3 months. Allow it to cool, then transfer to a freezer-safe container, as moisture can lead to freezer burn.

Reheating: Thaw overnight in the fridge before reheating. Warm in a skillet over medium heat or microwave until heated through. If the sauce thickens, add a splash of chicken broth to loosen it up.

Serving Suggestions: This comforting Garlic Tomato Chicken with Mozzarella is best enjoyed hot, served with your favorite sides like pasta, ciabatta, or a fresh salad.

Make Ahead Options

These Garlic Tomato Chicken with Mozzarella are perfect for meal prep enthusiasts! You can season the chicken fillets and refrigerate them for up to 24 hours in advance, ensuring they marinate in the flavors. Additionally, you can prepare the sauce (using the garlic, shallots, and tomatoes) and store it in an airtight container for up to 3 days in the fridge. When you’re ready to serve, simply cook the chicken as instructed, add the sauce, and top with fresh mozzarella before simmering or baking until bubbly. This approach not only saves you time on busy weeknights but also keeps your dish just as delicious!

Expert Tips for Garlic Tomato Chicken

• Fresh Ingredients: Always opt for fresh garlic, basil, and mozzarella for the best flavor and texture in your Garlic Tomato Chicken with Mozzarella.

• Don’t Rush Browning: Make sure to brown the chicken well; this adds depth to the dish. Patience pays off in developing rich flavors.

• Wine Alternatives: If you prefer not to use wine, chicken broth can effectively deglaze the pan while still imparting a great taste without the alcohol.

• Taste and Adjust: Always taste your sauce before serving. Don’t hesitate to add a pinch more salt or pepper as needed for the perfect flavor balance.

• Customizable Heat: If you enjoy a little spice, add crushed red pepper flakes gradually. It’s better to start small—you can always add more!

• Meal Prep Friendly: This recipe is great for meal prep! Make a larger batch and enjoy delicious leftovers throughout the week, keeping the essence of garlic tomato chicken intact.

Garlic Tomato Chicken with Mozzarella Recipe FAQs

What type of chicken should I use for this recipe?
For the best results, choose boneless, skinless chicken fillets. They cook quickly and stay moist, making them perfect for this Garlic Tomato Chicken with Mozzarella dish.

How should I store leftovers of Garlic Tomato Chicken with Mozzarella?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Make sure to let it cool completely before sealing to keep it fresh and delicious.

Can I freeze Garlic Tomato Chicken with Mozzarella?
Absolutely! To freeze, allow the dish to cool completely, then transfer it to a freezer-safe container. It can be safely frozen for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator before reheating.

What if my sauce is too thick when I reheat?
If the sauce thickens after freezing, simply add a splash of chicken broth when reheating in a skillet. Stir well until it loosens up and reaches your desired consistency, ensuring every bite is just as good as when you first made it!

What can I substitute if I have dietary restrictions?
If you need a dairy-free option, skip the mozzarella or use a vegan cheese alternative. Additionally, you can substitute chicken broth with vegetable broth to make it suitable for vegetarian diets. Always remember to taste and adjust seasonings to keep the flavor delightful!

Are there any special ingredients I should look for when shopping?
Choosing fresh ingredients can truly elevate this Garlic Tomato Chicken with Mozzarella. Look for ripe cherry tomatoes, fresh mozzarella (not pre-shredded), and vibrant basil to ensure that your dish is both flavorful and visually appealing.