Stepping into the kitchen, I caught a whiff of something delightfully savory that immediately transported me to bustling markets in Korea. The recipe I’m excited to share today is a vibrant Korean Bulgogi and Pear Kale Salad, bringing you the perfect fusion of tender bulgogi and crisp seasonal kale. This dish not only tantalizes your taste buds with its delicious balance of spicy, sweet, and savory flavors, but it’s also a quick and nutritious meal option that can easily wow both family and friends. Plus, it’s flexible—feel free to mix and match toppings and marinades to suit your pantry! What delightful twists can you envision adding to this dish?

Why is this salad a must-try?

Unique Flavors: This Korean Bulgogi and Pear Kale Salad masterfully combines sweet seasonal pears with savory marinated beef, resulting in an explosion of taste with every bite.

Quick & Easy: With minimal prep and cooking time, this is your go-to recipe for a healthy meal that fits perfectly into your busy lifestyle.

Versatile: Use whatever toppings you have on hand! Swap the kimchi for some fresh avocado or cater to gluten-free diets by substituting soy sauce with tamari.

Beautiful Presentation: The vibrant colors of fresh veggies mixed with the juicy bulgogi make for a dish that is just as appealing to the eyes as it is to the palate, perfect for impressing guests.

Nutritious & Filling: Packed with protein and nutrients from the kale and vegetables, this salad ensures you are fueling your body the right way. Consider pairing it with a side of Crab Salad Refreshing for a complete meal experience!

Korean Bulgogi and Pear Kale Salad Ingredients

For the Bulgogi Marinade

Soy Sauce – Adds saltiness and umami to the marinade; substitute with tamari for a gluten-free option.
Pear – Provides natural sweetness and aids in tenderizing the meat; substitute with apple, kiwi, or pineapple puree.
Onion – Contributes flavor and natural sweetness; can be omitted or replaced with shallots for a milder taste.
Brown Sugar – Balances flavors with sweetness; can be replaced with honey or regular granulated sugar.
Garlic (grated) – Offers pungency and depth of flavor; freshly grated is best for a robust taste.
Ginger (grated) – Adds warmth and spiciness; fresh ginger recommended for optimal flavor.
Toasted Sesame Oil – Imparts a rich, nutty flavor essential for an authentic Korean taste.
Pepper – Enhances overall seasoning; use fresh ground for a more intense kick.
Beef Steak – The main protein source; flank, skirt, or ribeye cuts are preferred for tenderness.

For the Salad

Baby Kale – The base of the salad; offers nutritious, hearty texture, or swap with spinach.
Cabbage (sliced) – Adds crunch and color; substitute with red cabbage for a bolder look.
Carrot (shredded) – Provides sweetness and crunch; can be omitted if desired.
Avocado (sliced) – Adds creaminess; can replace with toasted nuts for extra texture.
Kimchi – Infuses spice and fermented flavor; substitute with pickled vegetables if needed.
Green Onions (sliced) – Offers fresh crunch and mild onion flavor; can be omitted based on preference.
Sesame Seeds – For garnish and added nuttiness; crushed nuts can work as an alternative.

For the Spicy Tahini Dressing

Gochujang – A key ingredient for that spicy kick; adjust quantity based on heat preference.
Doenjang (or Miso) – Fermented soybean paste adds depth; miso can substitute if unavailable.
Vinegar – Balances flavors and adds brightness; rice vinegar is a great option here.
Tahini – Creamy element for the dressing that ties the salad together; can substitute with peanut butter for a different flavor profile.
Brown Sugar – For a touch of sweetness; optional if your tahini is already sweetened.

Gather these Korean Bulgogi and Pear Kale Salad ingredients, and you’re one step closer to crafting a dish that artsy in flavor and absolutely delightful! Let’s bring your meal to life!

Step‑by‑Step Instructions for Korean Bulgogi and Pear Kale Salad

Step 1: Marinate the Beef
In a blender, combine soy sauce, pear, onion, brown sugar, garlic, ginger, and toasted sesame oil until smooth. Place thinly sliced beef steak in a sealed container and pour the marinade over the meat, ensuring it’s well coated. Seal tightly and refrigerate for at least 1 hour, or overnight for deeper flavor.

Step 2: Cook the Beef
Preheat your grill or a large skillet over medium-high heat. Remove the beef from the marinade, letting excess drip off. Cook for about 6-8 minutes, turning occasionally, until the beef is cooked through and lightly charred on the outside. This will give your Korean Bulgogi a deliciously caramelized finish.

Step 3: Make the Spicy Tahini Dressing
In a mixing bowl, whisk together pureed pear, gochujang, doenjang (or miso), vinegar, soy sauce, brown sugar, tahini, and sesame seeds until well blended and smooth. Taste and adjust seasoning as necessary, adding more gochujang for extra heat. Set aside to let the flavors meld while you prepare the salad.

Step 4: Assemble the Salad
In a large serving bowl, combine baby kale, sliced cabbage, shredded carrot, avocado, kimchi, and sliced green onions. Toss gently to mix the ingredients, allowing the bright colors and textures to shine. This kale salad serves as a nutritious base for your succulent bulgogi.

Step 5: Serve and Enjoy
Top the assembled salad with the cooked bulgogi and drizzle generously with the spicy tahini dressing. Toss gently to combine everything while ensuring the flavors intermingle beautifully. Serve immediately and watch family and friends delight in your flavorful Korean Bulgogi and Pear Kale Salad!

Korean Bulgogi and Pear Kale Salad Variations

Feel free to explore these delightful twists on the recipe to match your tastes and pantry!

Gluten-Free: Substitute soy sauce with tamari to make the dish gluten-free while keeping the umami flavor intact.
Fruity Twist: Use apple, kiwi, or even pineapple puree instead of pear for a refreshing change in sweetness.
Creamy Addition: Top your salad with crumbled goat cheese or feta for a rich layer of flavor that blends beautifully.
Dressing Swap: Instead of spicy tahini, try a zesty peanut sauce for a different flavor profile that still complements the bulgogi well.
Veggie Variety: Enhance the salad with sliced bell peppers or even shredded cabbage mix to add colorful crunch and fiber to your meal.
Extra Protein: Incorporate chickpeas or edamame alongside the bulgogi for added protein and a delightful texture contrast.
Hearty Greens: Swap baby kale for hearty spinach or arugula for a change in flavor and nutrient profile that’s equally delicious.
Spicy Kick: Adjust the spice level of your dressing by adding more gochujang, or introduce a dash of chili paste for an extra punch.

By customizing your Korean Bulgogi and Pear Kale Salad, you can create a signature dish that truly reflects your vibrant cooking style. For additional sides to complement your meal, consider pairing it with a zesty Cucumber Caesar Salad or a tasty Bang Shrimp Salad for a delightful culinary experience!

What to Serve with Korean Bulgogi and Pear Kale Salad?

Indulge your senses as you build a delightful spread around this vibrant salad, elevating your meal experience to new heights.

Steamed Jasmine Rice: A fragrant side that complements the savory bulgogi while soaking up the delicious flavors of the dressing. Perfect for a comforting addition to your plate.
Grilled Corn on the Cob: Sweet and smoky, grilled corn adds a touch of summer to your meal, enhancing the freshness of the salad with its charred goodness.
Spicy Kimchi: A must-have in Korean cuisine, this bold and tangy condiment brings an extra layer of flavor, balancing the sweetness of the pears beautifully.
Savory Miso Soup: Light and warming, a bowl of miso soup serves as a soothing counterpart, perfect for cutting through the richness of the bulgogi.
Sesame Cucumber Salad: Crunchy and refreshing, this salad brings a cool contrast to the dish, offering a delightful burst of freshness that pairs well with the bulgogi.
Chilled Sake or Soju: A glass of this smooth, spirit is an excellent accompaniment, providing a touch of sophistication while enhancing the meal’s flavors.
Chocolate-Dipped Strawberries: For dessert, these sweet bites provide a satisfying and indulgent end to the meal, balancing the savory components beautifully without overpowering.

These side dishes will not only elevate your culinary experience but also impress your guests, making every meal feel like a special occasion.

Expert Tips for Korean Bulgogi and Pear Kale Salad

• Marinate for Flavor: Allow the beef to marinate overnight for the most succulent, flavorful Korean Bulgogi. If short on time, a minimum of 30 minutes still helps!

• Slice Against the Grain: For maximum tenderness, slice the beef against the grain. This ensures every bite is juicy and easy to chew.

• Peel Pears: To enhance texture and flavor in your Korean Bulgogi and Pear Kale Salad, always peel the pears before blending them into the marinade.

• Custom Dressing: Feel free to adjust the spice level of the spicy tahini dressing by modifying the amount of gochujang. Start small and add more if you like it spicy!

• Mix Veggies: Don’t be afraid to get creative with your salad veggies. Toss in any seasonal vegetables you have on hand for a beautiful, vibrant presentation.

• Serve Fresh: This salad is best enjoyed fresh, so serve it immediately after combining the ingredients to preserve the crunchiness of the kale and veggies.

How to Store and Freeze Korean Bulgogi and Pear Kale Salad

Fridge: Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate to maintain the salad’s crispness.

Freezer: It’s not recommended to freeze salad due to the texture of fresh ingredients. However, you can freeze the marinated bulgogi for up to 3 months; just thaw and cook when ready.

Reheating: When reheating the bulgogi, use a skillet over medium heat for about 5–7 minutes until warmed through. Avoid microwaving to preserve texture.

Serving Fresh: For the best flavor and texture, serve the Korean Bulgogi and Pear Kale Salad immediately after assembling. Dress it just before eating!

Make Ahead Options

These delicious Korean Bulgogi and Pear Kale Salad components are perfect for meal prep, allowing you to save time on busy weeknights! You can marinate the beef up to 24 hours in advance, which not only enhances flavor but also tenderizes the meat beautifully. Simply blend the marinade and coat the thinly sliced steak, storing it in a sealed container in the fridge. The salad ingredients, like kale, cabbage, and shredded carrots, can be prepped and refrigerated for up to 3 days; just keep them in an airtight container to maintain their crunch. When ready to enjoy, grill the marinated beef and assemble the salad with toppings and dressing for a quick, satisfying meal that tastes just as fresh!

Korean Bulgogi and Pear Kale Salad Recipe FAQs

How do I select ripe pears for this salad?
Choosing the right pear is key to enhancing the dish’s sweetness and texture. Look for pears that yield slightly to pressure when gently squeezed, indicating ripeness. Avoid any with dark spots or bruises, as they may be overripe. If you have unripe pears, let them sit at room temperature for a couple of days until they ripen.

How should I store leftovers of the Korean Bulgogi and Pear Kale Salad?
Absolutely! Store your leftovers in an airtight container in the fridge for up to 2 days. To keep the salad fresh and crunchy, it’s best to store the dressing separately and add it just before serving. This way, the kale and vegetables retain their delightful crispness.

Can I freeze the marinated bulgogi?
Yes! You can freeze the marinated bulgogi if you don’t plan to cook it right away. Just place the marinated beef in a freezer-safe container or bag, ensuring to remove as much air as possible. It can be stored for up to 3 months. When you’re ready to cook, simply thaw it in the fridge overnight before grilling or pan-frying.

What to do if my bulgogi isn’t tender?
Very! If you find your bulgogi not as tender as expected, it’s often a matter of slicing and cooking technique. First, always slice against the grain to ensure tenderness. Additionally, allow the beef to marinate for at least one hour—overnight is even better. If the beef is overcooked, it can become tough, so aim for a cooking time of about 6-8 minutes over medium-high heat.

Are there any dietary considerations I should be aware of?
Yes! If you’re serving this salad to guests with food sensitivities, be mindful of the soy sauce, which contains gluten. Substitute it with tamari for a gluten-free option. Also, those with garlic or onion allergies can replace them with shallots or omit them entirely. Always check the kimchi for added ingredients if serving to someone with specific dietary restrictions.

How can I add variety to this salad?
Feel free to try different marinades and toppings to customize your Korean Bulgogi and Pear Kale Salad! For instance, you can replace kimchi with pickled vegetables for a milder flavor, or swap the tahini dressing for peanut sauce for a different taste. Adding other seasonal veggies or crumbled cheese can also enhance the dish. The more the merrier!

Korean Bulgogi and Pear Kale Salad: A Flavorful Twist

Korean Bulgogi and Pear Kale Salad is a delightful blend of savory beef, fresh kale, and sweet pears, offering a nutritious meal option.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Marinating Time 1

Total Time 1 30

Servings: 4 servings

Course: Salads

Cuisine: Korean

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bulgogi Marinade

1/4 cup soy sauce substitute with tamari for gluten-free
1 medium pear substitute with apple or pineapple puree
1 medium onion can be omitted or replaced with shallots
2 tablespoons brown sugar can be replaced with honey
2 cloves garlic (grated) freshly grated is best
1 tablespoon ginger (grated) fresh recommended for optimal flavor
1 tablespoon toasted sesame oil essential for authentic flavor
1/2 teaspoon pepper use fresh ground for intensity
1 pound beef steak flank, skirt, or ribeye preferred

For the Salad

4 cups baby kale or swap with spinach
2 cups cabbage (sliced) can substitute with red cabbage
1 medium carrot (shredded) can be omitted
1 medium avocado (sliced) can replace with toasted nuts
1/2 cup kimchi substitute with pickled vegetables if needed
2 each green onions (sliced) can be omitted
2 tablespoons sesame seeds crushed nuts can work as an alternative

For the Spicy Tahini Dressing

2 tablespoons gochujang adjust quantity based on heat preference
1 tablespoon doenjang (or miso) miso can substitute if unavailable
2 tablespoons vinegar rice vinegar is a great option
3 tablespoons tahini can substitute with peanut butter
1 tablespoon brown sugar optional if tahini is already sweetened

Equipment

Blender
Grill or Skillet
Mixing bowl
large serving bowl
sealed container

Method

Preparation Steps

In a blender, combine soy sauce, pear, onion, brown sugar, garlic, ginger, and toasted sesame oil until smooth. Place thinly sliced beef steak in a sealed container and pour the marinade over the meat, ensuring it’s well coated. Seal tightly and refrigerate for at least 1 hour, or overnight for deeper flavor.
Preheat your grill or a large skillet over medium-high heat. Remove the beef from the marinade, letting excess drip off. Cook for about 6-8 minutes, turning occasionally, until the beef is cooked through and lightly charred on the outside.
In a mixing bowl, whisk together pureed pear, gochujang, doenjang (or miso), vinegar, soy sauce, brown sugar, tahini, and sesame seeds until well blended and smooth.
In a large serving bowl, combine baby kale, sliced cabbage, shredded carrot, avocado, kimchi, and sliced green onions. Toss gently to mix the ingredients.
Top the assembled salad with the cooked bulgogi and drizzle generously with the spicy tahini dressing. Toss gently to combine everything.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 8gVitamin A: 150IUVitamin C: 40mgCalcium: 100mgIron: 2mg

Notes

Marinate beef overnight for the best flavor. Serve immediately after assembling to maintain the freshness of the salad.

Tried this recipe?

Let us know how it was!