Craving something sweet? Try these mouthwatering Red Velvet Brownies! They’re the perfect treat for any occasion.
Ingredients:
• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 2 tsp vanilla extract
• 1/4 cup unsweetened cocoa powder
• 1 tsp red food coloring
• 1/8 tsp salt
• 1 1/2 cups all-purpose flour
• 1/2 cup buttermilk
• 1 tsp white vinegar
• 1 tsp baking soda
• 2 tsp white vinegar
• 1 tsp baking powder
• Cream cheese frosting for topping
Directions:
. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
. In a saucepan, melt the butter over low heat. Remove from heat and stir in the sugar until well combined.
. Beat in the eggs one at a time, then stir in the vanilla extract.
. In a separate bowl, combine the cocoa powder, red food coloring, and salt. Add this mixture to the butter-sugar-egg mixture.
. Mix in the flour until just combined.
. In a small bowl, mix together the buttermilk, vinegar, and baking soda. Add this to the batter and mix until smooth.
. Pour the batter into the prepared baking dish, spreading it evenly.
. In a small bowl, mix together the baking powder and white vinegar. It will bubble up. Quickly swirl this mixture into the brownie batter.
. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
. Allow the brownies to cool completely, then frost with cream cheese frosting.
. Cut into squares and enjoy!
