The aroma of roasted spices swirled through my kitchen as I uncovered a gem of a recipe that screams comfort and flavor: Peruvian Chicken with Creamy Green Sauce. With its easy-to-follow steps, this dish transforms a simple gathering into a culinary adventure. Imagine perfectly roasted chicken, succulent and juicy, paired with a zesty, creamy green sauce that adds just the right touch of spice. It’s a crowd-pleaser, making every bite feel like a celebration. Plus, this recipe is not only quick to prepare but also perfect for busy weeknights, allowing you to share a special meal without the hassle. Are you ready to tantalize your taste buds and impress your dinner guests? Let’s dive into this vibrant dish!

Why is This Chicken Recipe Unforgettable?

Simplicity, The steps are straightforward and perfect for cooks of all skill levels.
Flavor-Packed, A delightful blend of spices and creamy green sauce creates an irresistible taste sensation.
Crowd-Pleaser, It’s an ideal dish for gatherings—everyone loves the succulent chicken paired with zesty sauce!
Versatile, You can easily substitute chicken parts or adjust spice levels, making it customizable for your palate.
Quick Prep, Perfect for busy weeknights, allowing you to enjoy gourmet meals without spending hours in the kitchen.
For an extra flavor boost, consider serving it alongside Lemon Chicken Orzo for a refreshing complement!

Peruvian Chicken Ingredients

• This chicken recipe is all about bringing vibrant flavors to your table!

For the Chicken

Whole Chicken (3-4 pounds) – A juicy, succulent main protein; can be substituted with bone-in chicken parts, adjusting cooking times accordingly.
Olive Oil (2 tablespoons) – Essential for marinating; adds moisture and can be replaced with avocado oil for a different flavor profile.
Ground Cumin (1 tablespoon) – Adds a warm, earthy flavor that’s foundational to this dish; no direct substitute, but coriander can be a lighter alternative.
Paprika (1 tablespoon) – Brings color and subtle sweetness; feel free to swap with smoked paprika for a deeper taste.
Garlic Powder (1 tablespoon) – Elevates the dish’s flavor; fresh garlic works well too—just adjust the amount to your liking.
Salt (2 teaspoons) – Enhances the overall taste; essential for seasoning your chicken perfectly.
Black Pepper (1 teaspoon) – Introduces a mild heat; adjust according to your heat preference.
Lime Juice (1 lime, juiced) – Brightens the entire dish and helps tenderize the chicken; fresh lemon juice can be a great substitute.

For the Creamy Green Sauce

Mayonnaise (1/2 cup) – Forms the base for the sauce providing richness; Greek yogurt can be used for a healthier option instead.
Sour Cream (1/4 cup) – Adds creaminess to the sauce; you can substitute with extra Greek yogurt for a lighter twist.
Jalapeño (1, seeds removed) – Adds a delightful spiciness; adjust the quantity for your desired heat level.
Fresh Cilantro Leaves (1 cup) – Introduces freshness to the sauce; parsley makes a milder substitute if preferred.
Additional Lime Juice (2 tablespoons) – For that extra zest; enhances the sauce’s vibrant flavors.
Olive Oil (for sauce, 2 tablespoons) – Adds richness and helps blend the sauce into a smooth consistency.
Garlic (3 cloves) – Provides depth in the sauce; can be swapped with garlic powder if fresh isn’t available.
Salt & Black Pepper (1/4 teaspoon each) – Final touches for seasoning the sauce; feel free to adjust to taste.

This delicious Peruvian Chicken with Creamy Green Sauce is bound to impress at your next gathering!

Step‑by‑Step Instructions for Peruvian Chicken with Creamy Green Sauce

Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C). This high temperature is crucial for achieving the perfect crispy skin on your Peruvian chicken. Have a roasting pan ready, as you’ll need it shortly. Let the oven fully heat while you prepare the chicken to ensure even cooking.

Step 2: Make the Spice Paste
In a small bowl, combine 2 tablespoons of olive oil, 1 tablespoon of ground cumin, 1 tablespoon of paprika, 1 tablespoon of garlic powder, 2 teaspoons of salt, 1 teaspoon of black pepper, and the juice of 1 lime. Stir the mixture until it forms a thick paste. This flavorful paste will create a delicious crust on the chicken that enhances the overall flavor of the dish.

Step 3: Prepare the Chicken
Pat the 3-4 pound whole chicken dry using paper towels to help achieve crispy skin. Carefully rub the spice paste all over the chicken, ensuring it’s well-coated on the inside and out. The spices will infuse the meat with flavor, so take your time with this step for the best results.

Step 4: Roast the Chicken
Place the chicken breast-side up in your prepared roasting pan and transfer it to the preheated oven. Roast the chicken for approximately 1 to 1.5 hours. Monitor its internal temperature using a meat thermometer; you’ll want it to reach at least 165°F (75°C) for safe and juicy meat while achieving a lovely golden-brown color on the skin.

Step 5: Prepare the Creamy Green Sauce
While the chicken is roasting, it’s time to make the creamy green sauce. In a blender, combine ½ cup of mayonnaise, ¼ cup of sour cream, the diced jalapeño, 1 cup of fresh cilantro leaves, 2 tablespoons of lime juice, 2 tablespoons of olive oil, and 3 cloves of garlic. Blend until smooth, then taste and adjust salt and pepper as needed for the perfect kick.

Step 6: Rest the Chicken
Once the chicken is finished roasting, remove it from the oven and let it rest for about 10 minutes on a cutting board. This resting period allows the juices to redistribute throughout the meat, making your Peruvian chicken even more succulent when you carve it.

Step 7: Serve and Enjoy
After resting, carve the chicken and serve it hot on a platter. Spoon the creamy green sauce generously on the side or over the chicken, allowing each guest to enjoy a flavorful bite. Pair it with your favorite sides like rice or fried plantains to round out this delicious meal!

How to Store and Freeze Peruvian Chicken

Fridge: Store leftover Peruvian chicken in an airtight container for up to 4 days. Make sure it’s completely cooled before sealing to retain its moisture.

Freezer: For longer storage, freeze the chicken in a freezer-safe bag or container for up to 3 months. Ensure it’s wrapped tightly to prevent freezer burn.

Green Sauce: Keep the creamy green sauce in a separate airtight container in the fridge for up to 3 days. Its flavors intensify over time—just give it a good stir before serving!

Reheating: When you’re ready to enjoy the leftovers, reheat the chicken in the oven at 350°F (175°C) until it’s warmed through, about 20-25 minutes. The creamy green sauce can be gently heated on the stove or in the microwave.

Make Ahead Options

These Peruvian Chicken with Creamy Green Sauce are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the chicken with the spice paste up to 24 hours in advance; just rub it on, wrap it tightly in plastic wrap, and refrigerate to allow the flavors to penetrate. The creamy green sauce can also be made and stored in an airtight container in the fridge for up to 3 days. When you’re ready to serve, simply roast the marinated chicken as directed and blend the sauce until smooth. This approach ensures you enjoy a hassle-free, delicious meal that feels just as special even on the busiest evenings!

What to Serve with Peruvian Chicken with Creamy Green Sauce

Imagine a table brimming with flavors that perfectly complement the succulent essence of roasted chicken, creating a heartwarming family feast.

Crispy Fried Plantains: The sweet crunch of fried plantains balances the zesty creamy sauce, adding a delightful contrast to every bite.
Garlic Rice: Fluffy garlic rice serves as a perfect canvas to soak up the robust flavors of the chicken and the vibrant green sauce. It brings a comforting texture that satisfies.
Zesty Cucumber Salad: A refreshing cucumber salad tossed with lime and cilantro lightens the meal, enhancing the vibrant Peruvian flavors. Each bite brings a welcome crunch.
Black Bean Salad: This protein-packed salad with tomatoes, onions, and a zesty lime dressing brings a hearty touch to the table, complementing the chicken beautifully.
Warm Tortillas: Soft, warm tortillas are perfect for wrapping slices of chicken and drizzling creamy sauce. They add a touch of tradition and fun to the dining experience.
Chilean Wine: A crisp Chilean white wine pairs wonderfully, offering a refreshing counterpart to the spicy green sauce and enhancing the flavors of the dish.
Flan for Dessert: End the meal on a sweet note with creamy flan, providing a rich, custardy contrast to the bold flavors of the chicken, making it the perfect finale.

Peruvian Chicken with Creamy Green Sauce Variations

Feel free to make this dish your own by customizing it with these tasty variations!

Herb Twist: Add fresh mint or dill to the creamy green sauce for a unique flavor twist that brightens every bite.
Spicy Kick: Increase the jalapeño or add sliced serrano peppers for a more intense heat that spice lovers will appreciate.
Citrus Burst: Incorporate orange juice along with lime for a refreshing citrus dimension in your green sauce that dances on the palate.
Vegan Alternative: Swap in marinated tofu or tempeh for a plant-based twist that’s equally delicious—marinate them in the same spices before roasting.
Pasta Delight: Serve the chicken over a bed of pasta, drizzling the creamy green sauce generously on top. This pairs beautifully and makes for a hearty meal!
Flavor Boost: Enhance the sauce with a splash of fish sauce for umami richness, perfect for those who enjoy a deeper taste experience.
Crunch Factor: Top the chicken with toasted nuts or seeds, like sesame or sunflower seeds, for an added layer of texture and flavor.
Different Proteins: Substitute chicken with fatty fish like salmon or even prawns, adjusting cooking times for a seafood-inspired recipe that’s equally delightful. Consider serving it with a side of Fish Sauce Chicken for an additional flavor journey!

Let your imagination run wild with these variations and make your Peruvian chicken dish a reflection of your culinary style!

Expert Tips for Peruvian Chicken

Pat Dry: Ensuring the chicken is patted dry before applying the spice paste will help achieve a crispy skin during roasting.
Resting Is Key: Let the chicken rest for about 10 minutes post-roasting. This step enhances juiciness and flavor when carving the Peruvian chicken.
Use a Thermometer: For perfectly cooked chicken, monitor the internal temperature with a meat thermometer, aiming for 165°F (75°C).
Adjust Spice Level: Modify the amount of jalapeño in the creamy green sauce according to your desired heat. Removing the seeds can also tame the spice.
Flavor Enhancements: For an extra punch, consider adding lime zest to the creamy green sauce for additional freshness and zing.

Peruvian Chicken with Creamy Green Sauce Recipe FAQs

What type of chicken is best for this recipe?
I recommend using a whole chicken that weighs between 3-4 pounds, as it provides tender, juicy meat and crispy skin when roasted. However, you can also substitute with bone-in chicken parts, like thighs or drumsticks, adjusting the cooking time accordingly—usually around 45-60 minutes for parts, depending on their size.

How should I store leftovers?
To enjoy your Peruvian Chicken with Creamy Green Sauce later, transfer leftover chicken to an airtight container and store it in the fridge for up to 4 days. Ensure it’s completely cooled before sealing to keep it moist and delicious. For the creamy sauce, store it separately in another airtight container in the fridge for up to 3 days.

Can I freeze the chicken and sauce?
Absolutely! You can freeze the leftover chicken for up to 3 months. Place it in a freezer-safe bag or container, ensuring it’s wrapped tightly to prevent freezer burn. For the creamy green sauce, it’s best to store it in the fridge, but if you need to freeze it, do so without any added ingredients (like fresh herbs) for better flavor retention. Just thaw it in the fridge before using again.

What if my chicken isn’t browning properly?
If your Peruvian chicken isn’t getting that golden-brown color, ensure your oven is preheated to 425°F (220°C). Additionally, patting the chicken dry before rubbing it with the spice paste is crucial for achieving crispy skin. If it’s still not browning, you can broil it for a few minutes at the end of the cooking time, but watch closely to prevent burning.

Are there any allergy considerations?
Yes! This recipe includes mayonnaise and sour cream, which contain dairy. If you’re avoiding dairy, you can substitute both with Greek yogurt or another dairy-free alternative. Additionally, remember to adjust the spice level based on your preference—jalapeños can be spicy for some. Always check with guests regarding specific allergies before serving your delicious Peruvian Chicken with Creamy Green Sauce.

Why is resting the chicken important?
Resting the chicken after roasting is a key step that enhances its juiciness and flavor. When you let it sit for about 10 minutes, the juices redistribute throughout the meat, ensuring every bite is succulent. This little patience pays off in creating a mouthwatering dish that everyone will rave about!