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Peruvian Chicken with Creamy Green Sauce

Peruvian Chicken with Creamy Green Sauce for Flavorful Dinners

Enjoy the delightful taste of Peruvian Chicken with Creamy Green Sauce, a comforting and flavorful dish perfect for any gathering.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 10 minutes
Total Time 1 hour 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Peruvian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Peruvian Chicken Ingredients
  • 1 whole Chicken (3-4 pounds) Can substitute with bone-in chicken parts.
  • 2 tablespoons Olive Oil Can replace with avocado oil.
  • 1 tablespoon Ground Cumin Coriander can be a lighter alternative.
  • 1 tablespoon Paprika Can swap with smoked paprika for deeper flavor.
  • 1 tablespoon Garlic Powder Fresh garlic can be used as well.
  • 2 teaspoons Salt Essential for seasoning.
  • 1 teaspoon Black Pepper Adjust according to heat preference.
  • 1 lime Lime Juice Fresh lemon juice can be a substitute.
Creamy Green Sauce Ingredients
  • 1/2 cup Mayonnaise Can use Greek yogurt for a healthier option.
  • 1/4 cup Sour Cream Extra Greek yogurt can be substituted.
  • 1 Jalapeño Seeds removed, adjust for desired heat level.
  • 1 cup Fresh Cilantro Leaves Parsley can be a milder substitute.
  • 2 tablespoons Additional Lime Juice
  • 2 tablespoons Olive Oil (for sauce)
  • 3 cloves Garlic Can swap with garlic powder if fresh isn’t available.
  • 1/4 teaspoon Salt Adjust to taste.
  • 1/4 teaspoon Black Pepper Adjust to taste.

Equipment

  • Oven
  • roasting pan
  • Blender
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, combine olive oil, ground cumin, paprika, garlic powder, salt, black pepper, and lime juice to form a paste.
  3. Pat chicken dry and coat with the spice paste thoroughly.
  4. Place chicken in a roasting pan and roast for 1 to 1.5 hours until the internal temperature reaches 165°F (75°C).
  5. Blend mayonnaise, sour cream, jalapeño, cilantro, lime juice, olive oil, and garlic until smooth. Adjust seasoning.
  6. Let chicken rest for 10 minutes before carving.
  7. Serve chicken hot with creamy green sauce on the side or over the top.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 5gProtein: 35gFat: 36gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 25gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

For an extra flavor boost, consider serving it alongside Lemon Chicken Orzo for a refreshing complement!

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