Indulge in a tropical delight with these Strawberry Coconut Tarts! 
Perfect for satisfying your sweet cravings. Here’s the recipe:
Ingredients:
• 1 1/2 cups of all-purpose flour
• 1/4 cup of granulated sugar
• 1/2 cup of unsalted butter, cold and cubed
• 1/4 cup of shredded coconut
• 1/2 cup of strawberry jam
• 1 cup of fresh strawberries, sliced
• 1/2 cup of sweetened condensed milk
• 1/2 cup of shredded coconut (for topping)
Directions:
. Preheat your oven to 350°F (175°C).
. In a food processor, combine flour, sugar, and cold butter. Pulse until the mixture resembles fine breadcrumbs.
. Add 1/4 cup of shredded coconut and pulse a few more times until incorporated.
. Press the mixture into tart molds to form the crust. Make sure it’s evenly distributed.
. Spread a generous spoonful of strawberry jam over each tart crust.
. Arrange fresh strawberry slices on top of the jam.
. Drizzle sweetened condensed milk over the strawberries, creating a delightful swirl.
. Sprinkle shredded coconut on top for a tropical touch.
. Place the tarts in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown.
. Remove from the oven and let them cool for a few minutes before serving.
