Craving a delightful treat? These Mini Rolo Cheesecakes are the perfect bite-sized indulgence! 
Ingredients:
• 1 cup crushed chocolate graham crackers 
• 2 tablespoons melted butter 
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar 
• 1 teaspoon vanilla extract 
• 1 egg 
• 1/2 cup mini Rolo candies
Directions:
. Preheat your oven to 325°F (160°C). 
. In a bowl, mix the crushed chocolate graham crackers and melted butter.
. Press the crumb mixture into the bottoms of a muffin tin to form the crust. 
. In another bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth and creamy. 
. Add the egg and continue to beat until well combined. 
. Gently fold in the mini Rolo candies into the cream cheese mixture.
. Spoon the cheesecake mixture on top of the crusts in the muffin tin, filling each cup about 2/3 full. 
. Bake in the preheated oven for 20-25 minutes, or until the edges are set but the centers are slightly jiggly. 
. Remove from the oven and let them cool in the muffin tin for about 10 minutes. 
. Once cooled, transfer the mini Rolo cheesecakes to the refrigerator and chill for at least 2 hours, or until fully set.
. Serve, and enjoy these mini bites of cheesecake heaven! 
